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Growing divide: Agricultural climate policies affect food prices differently in poor and wealthy countries

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that this effect shapes how food prices respond to agricultural climate policies: While value-added components buffer consumer price changes in wealthier countries, low-income countries -- where farming costs dominate -- face greater challenges in managing food price increases due to climate policies.

Approaches against metastatic breast cancer: mini-tumors from circulating cancer cells

Tumor cells circulating in the blood are the 'germ cells' of breast cancer metastases. They are very rare and could not be propagated in the culture dish until now, which made research into therapy resistance difficult. A team has now succeeded for the first time in cultivating stable tumor organoids directly from blood samples of breast cancer patients. Using these mini-tumors, the researchers were able to decipher a molecular signaling pathway that ensures the cancer cells' survival and resistance to therapy. With this knowledge, the team was able to develop an approach to specifically eliminate these tumor cells in lab experiments.

Pollinators, pollen and varieties determine fruit quality

Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence fruit quality when it comes to the nutritional, sensory and commercial value of crops. Pollinators influence the quality of crops through their movement patterns on the plantations and through the plant variety they visit. Researchers argue that the blanket promotion of pollinators has so far been too much of a priority -- at the expense of plant quality, which could be improved by taking into account the species-specific behavior of pollinators and the distribution patterns of crop varieties in the field.

People find medical test results hard to understand, increasing overall worry

In April 2021, a provision in the 21st Century Cures act took effect which required that all medical test results be released to a patient's electronic medical record as soon as they become available. As a result of this newer law, many patients are seeing and reading their test results even before their doctor has. The problem is that many medical reports aren't written with patients in mind.

Oldest-known evolutionary 'arms race'

A new study presents what is believed to be the oldest known example in the fossil record of an evolutionary arms race. These 517-million-year-old predator-prey interactions occurred in the ocean covering what is now South Australia between a small, shelled animal distantly related to brachiopods and an unknown marine animal capable of piercing its shell.

How good are AI doctors at medical conversations?

Researchers design a new way to more reliably evaluate AI models' ability to make clinical decisions in realistic scenarios that closely mimic real-life interactions. The analysis finds that large-language models excel at making diagnoses from exam-style questions but struggle to do so from conversational notes. The researchers propose set of guidelines to optimize AI tools' performance and align them with real-world practice before integrating them into the clinic.

Africa: Better roads promote greater dietary diversity

A balanced diet is important for reducing hunger and malnutrition. Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as possible for their own consumption. However, a study is now questioning this recommendation to some extent. It suggests that good access to regional markets is more important than farmers growing a large diversity of crops on their own smallholding. Better-functioning markets increase the variety of foods available locally, which benefits the population as a whole.

Water treatment: catching steroid hormones with nanotubes

Steroid hormones are among the most widespread aquatic micropollutants. They are harmful to human health, and they cause ecological imbalances in aquatic environments. Researchers investigated how steroid hormones are degraded in an electrochemical membrane reactor with carbon nanotube membranes. They found that adsorption of steroid hormones on the carbon nanotubes did not limit the hormones' subsequent degradation.
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