The U.S. Energy Information Administration (EIA) published its first energy-sector forecasts through 2027 in the January Short-Term Energy Outlook (STEO).

A generative AI system can now analyze blood cells with greater accuracy and confidence than human experts, detecting subtle signs of diseases like leukemia. It not only spots rare abnormalities but also recognizes its own uncertainty, making it a powerful support tool for clinicians.

Childbirth depends not just on hormones, but on the uterus’s ability to sense physical force. Scientists found that pressure and stretch sensors in uterine muscles and surrounding nerves work together to trigger coordinated contractions. When these sensors are disrupted, contractions weaken and delivery slows. The discovery helps explain stalled labor—and could one day lead to better ways to manage childbirth.

Scientists have pulled back the curtain on one of the most extreme solar regions seen in decades, tracking it almost nonstop for three months as it unleashed powerful space weather. By combining views from two spacecraft—one near Earth and one orbiting the Sun—researchers followed a massive active region as it grew, twisted, and ultimately triggered the strongest geomagnetic storms since 2003.

At extreme pressures and temperatures, water becomes superionic — a solid that behaves partly like a liquid and conducts electricity. This unusual form is believed to shape the magnetic fields of Uranus and Neptune and may be the most common type of water in the solar system. New high-precision experiments show its atomic structure is far messier than expected, combining multiple crystal patterns instead of one clean arrangement. The finding reshapes models of icy planets both near and far.

Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, leading to population declines. Smaller colonies were hit hardest, experiencing the most severe swings. As global temperatures rise, heat waves could pose a growing threat to bees and the pollination they provide.

Scientists tracking Earth’s water from space discovered that El Niño and La Niña are synchronizing floods and droughts across continents. When these climate cycles intensify, far-apart regions can become unusually wet or dangerously dry at the same time. The study also found a global shift about a decade ago, with dry extremes becoming more common than wet ones. Together, the results show that water crises are part of a global pattern, not isolated events.

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic factories, the team can now produce tagatose efficiently and cheaply, achieving yields far higher than current methods. Tagatose delivers nearly the same sweetness as sugar with significantly fewer calories, minimal impact on blood sugar, and even potential benefits for oral and gut health.

MIT engineers have developed a pill that can wirelessly report when it’s been swallowed. Inside the capsule is a biodegradable antenna that sends a signal within minutes of ingestion, then safely dissolves. The system is designed to work with existing medications and could help doctors track adherence for high-risk patients. Researchers hope it will prevent missed doses that can lead to serious health consequences.

Plastic pollution is not just in oceans and soil. Scientists have now found enormous amounts of microscopic plastic floating through urban air, far exceeding earlier estimates. Road dust and rainfall play a major role in moving these particles through the atmosphere. The findings suggest the air may be one of the most important pathways for plastic pollution.

Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at the University of Basel created a new test that tracks individual bacteria to see which drugs truly eliminate them. When tested on tuberculosis and other serious lung infections, the method revealed big differences in how bacteria tolerate treatment. The findings could lead to more precise therapies and better predictions of treatment success.

Researchers have discovered a brain activity pattern that can predict which people with mild cognitive impairment are likely to develop Alzheimer’s disease. Using a noninvasive brain scanning technique and a custom analysis tool, they detected subtle changes in electrical signals tied to memory processing years before diagnosis. The findings point to a new way of spotting Alzheimer’s early—by listening directly to how neurons behave.

Florida State University scientists have engineered a new crystal that forces atomic magnets to swirl into complex, repeating patterns. The effect comes from mixing two nearly identical compounds whose mismatched structures create magnetic tension at the atomic level. These swirling “skyrmion-like” textures are prized for their low-energy behavior and stability. The discovery could help drive advances in data storage, energy-efficient electronics, and quantum computing.

Scientists observing the red giant star R Doradus have found that starlight isn’t strong enough to drive its stellar winds, overturning a long-standing theory. The dust grains around the star are simply too small to be pushed outward by light alone. This raises new questions about how giant stars spread life-essential elements through space. Researchers now suspect dramatic stellar motions or pulsations may play a key role instead.

Scientists at Fermilab’s MicroBooNE experiment have ruled out the existence of the elusive sterile neutrino, a particle proposed for decades to explain puzzling neutrino behavior. Their high-precision measurements showed neutrinos behaving exactly as expected—without any sign of a hidden fourth type. While this closes off a popular theory, it marks a turning point for the field, pushing researchers toward new ideas and more powerful experiments. The result also lays critical groundwork for the massive upcoming DUNE experiment.

Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that when iron is scarce, phytoplankton waste energy and photosynthesis falters. Climate-driven changes may reduce iron delivery to the oceans, weakening the base of marine food chains. Over time, this could mean fewer krill and fewer whales, seals, and penguins.

A small group of people experience no pleasure from music despite normal hearing and intact emotions. Brain imaging reveals that their auditory and reward systems fail to properly communicate, leaving music emotionally flat. Researchers developed a questionnaire to measure how rewarding music feels across emotions, mood, movement, and social connection. The findings suggest pleasure isn’t all-or-nothing and may depend on how specific brain networks connect.

Waiting to eat when your food arrives first feels polite—but it may be mostly for your own peace of mind. Researchers found people feel far more uncomfortable breaking the “wait until everyone is served” rule than they expect others would feel watching it happen. Even being told to go ahead doesn’t fully ease the discomfort. Serving everyone at once could reduce awkwardness and make meals more enjoyable.

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now pinpoint traits linked to marbling, health, and productivity with far greater accuracy. The advance could boost profits for beef producers while improving breeding outcomes across many cattle breeds. It also sets the stage for even more comprehensive livestock genomes in the future.

Weight-loss drugs like Ozempic and Wegovy are changing how Americans spend money on food. A large Cornell study found households cut grocery spending by over 5% within six months, with even bigger drops at fast-food restaurants. Snack foods and sweets saw the steepest declines, while only a few categories like yogurt and fruit rose slightly. The effects linger for at least a year among continued users.