Reading view

There are new articles available, click to refresh the page.

Scientists found evolution repeating itself in the Galápagos Islands

More than 150 years after Darwin’s finches helped reshape biology, Galápagos plants are exposing another evolutionary surprise. Giant daisies repeatedly developed similar heat-tolerant leaf shapes, but each lineage used a different combination of genes. Researchers also found major genetic differences among isolated populations, suggesting new species may be forming right now.

What if the brain does not create consciousness?

Christof Koch is taking on one of science’s deepest mysteries: how the brain creates conscious experience, or whether it creates it at all. He argues that materialism has yet to solve this “hard problem” and will explore puzzling phenomena such as near-death experiences and terminal lucidity. His work points toward the possibility that consciousness may be woven into reality itself.

Rice bran compound may help ease irritable bowel symptoms

A compound in rice bran may help calm an overactive gut by reducing the calcium signals that cause intestinal muscles to contract. Ferulic acid suppressed contractions triggered by several chemical messengers in laboratory experiments. The discovery could eventually support new dietary approaches for diarrhea-related digestive disorders, although it may make constipation worse.

Alien signals may be hiding where we rarely listen

Astronomers may have been listening for alien civilizations in only a small slice of the radio spectrum while overlooking a largely unexplored range of higher frequencies. Using archived data from the ALMA telescope in Chile, researchers conducted the observatory’s first SETI survey, searching for narrow signals that could indicate advanced technology. No possible alien transmissions were found, but the study revealed that even a handful of telescope observations may quietly include millions of stars.

Your gut may help your brain decide what to remember

Signals traveling from the gut to the brain may help turn meals into lasting memories. Rats showed stronger memory activity after consuming nutritious foods, but not after drinking sweet liquids with little or no nutritional value. Blocking the vagus nerve erased this effect and made it harder for the animals to remember where food had been located. Over time, diets high in fat and sugar also weakened this memory system.

Earth’s hidden “gold kitchen” lies beneath the seafloor

Deep beneath submarine volcanoes, Earth may be running a natural “gold kitchen.” By analyzing volcanic glass from the Kermadec island arc north of New Zealand, researchers found that water-rich mantle repeatedly melts beneath subduction zones, gradually concentrating gold in rising magma. The process works because intense melting breaks down sulfur-rich minerals that normally trap gold, releasing the metal into the melt.

The search for life on Jupiter's icy moon Europa just got more complicated

Europa’s hidden ocean has made the icy moon one of the solar system’s most promising places to search for habitable conditions. Scientists have hoped that water from this deep ocean might rise through cracks and form shallow reservoirs that future spacecraft could more easily study. New simulations suggest that journey is unlikely because turbulent water would rapidly lose heat, form ice crystals, and clog the fractures, sometimes within hours.

4 in 5 toddler foods are ultra-processed

A grocery-store audit found that many foods marketed for toddlers may be far less healthy than parents expect. Of nearly 2,800 products examined in Texas, 81% were ultra-processed, and almost half failed at least one World Health Organization nutrient standard, often because they contained too much sugar, sodium, fat, or too many calories.

A tiny molecular basket unlocks a powerful new kind of chemistry

Rice University chemists have found a new way to make neodymium, a rare-earth metal, interact with oxygen. Using a specially designed molecular structure described as a “basket,” the team positioned the atoms so they could form a bond once thought unlikely. The breakthrough produced highly reactive compounds that could eventually give chemists alternatives to iron-based molecules used in biological reactions and chemical manufacturing.
❌