Scientists have used CRISPR to give the goldenberry a modern makeover, shrinking the plant by about a third and making it easier to farm. Goldenberries are tasty and nutritious but notoriously unruly, with bushy plants that complicate harvesting. By editing a few key genes and selectively breeding the best-tasting fruits, researchers created new varieties ready for wider cultivation. The approach could speed up how new crops are adapted for a changing climate.

Scientists have identified a brand-new species of worm living in the Great Salt Lake, marking only the third known animal group able to survive its extreme salinity. The species, named Diplolaimelloides woaabi with guidance from Indigenous elders, appears to exist only in this lake. How it got there remains a mystery, with theories ranging from ancient oceans to birds transporting it across continents. The discovery could help scientists track the lake’s health as conditions rapidly change.

In a striking real-world experiment, flu patients spent days indoors with healthy volunteers, but the virus never spread. Researchers found that limited coughing and well-mixed indoor air kept virus levels low, even with close contact. Age may have helped too, since middle-aged adults are less likely to catch the flu than younger people. The results highlight ventilation, air movement, and masks as key defenses against infection.

A rapid climate collapse during the Late Ordovician Mass Extinction devastated ocean life and reshuffled Earth’s ecosystems. In the aftermath, jawed vertebrates gained an unexpected edge by surviving in isolated marine refuges. Over millions of years, they diversified into many forms while competitors faded away. This ancient reset helped determine which creatures would dominate the planet ever after.

Scientists have discovered an enormous stream of super-hot gas erupting from a nearby galaxy, driven by a powerful black hole at its center. The jets stretch farther than the galaxy itself and spiral outward in a rare, never-before-seen pattern. NASA’s James Webb Space Telescope pierced through thick dust to reveal this violent outflow. The process is so intense it’s robbing the galaxy of star-forming gas at a staggering rate.

Crystals hidden in Australia’s oldest rocks have revealed new clues about how Earth and the Moon formed. The study suggests Earth’s continents didn’t begin growing until hundreds of millions of years after the planet itself formed. When scientists compared the rocks with Moon samples from the Apollo missions, they found a remarkable match. The results support the idea that a massive cosmic impact gave birth to the Moon.

Although the gut renews itself constantly, its stem cells accumulate age-related molecular changes that quietly alter how genes are switched on and off. Scientists found that this “epigenetic drift” follows a clear pattern and appears in both aging intestines and most colon cancers. Some regions age faster than others, forming a patchwork of weakened tissue more prone to degeneration. Encouragingly, researchers showed this drift can be slowed—and partly reversed—by restoring iron levels or key cellular signals.

Astronomers have uncovered the long-hidden cause behind Betelgeuse’s strange behavior: a small companion star carving a visible wake through the giant’s vast atmosphere. Using nearly eight years of observations from NASA’s Hubble Space Telescope and ground-based observatories, scientists detected swirling trails of dense gas created as the companion, called Siwarha, moves through Betelgeuse’s outer layers.

Hubble has revealed a strange cosmic object called Cloud-9, a dark matter–dominated cloud with no stars at all. Scientists believe it is a “failed galaxy,” a leftover building block from the early Universe that never lit up. Its discovery confirms long-standing theories about starless galaxies. Cloud-9 offers a rare glimpse into the dark side of cosmic evolution.

A large genetic study shows that many people carry DNA sequences that slowly expand as they get older. Common genetic variants can dramatically alter how fast this expansion happens, sometimes multiplying the pace by four. Researchers also identified specific DNA expansions linked to severe kidney and liver disease. The findings suggest that age-related DNA instability is far more common than previously realized.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far more likely to develop type 2 diabetes. The increased risk appeared across many commonly used additives found in everyday processed foods. Researchers say the findings support advice to limit highly processed products when possible.

Stanford researchers have developed an AI that can predict future disease risk using data from just one night of sleep. The system analyzes detailed physiological signals, looking for hidden patterns across the brain, heart, and breathing. It successfully forecast risks for conditions like cancer, dementia, and heart disease. The results suggest sleep contains early health warnings doctors have largely overlooked.

Sleep isn’t just about feeling rested—it may be one of the strongest predictors of how long you live. Researchers analyzing nationwide data found that insufficient sleep was more closely tied to shorter life expectancy than diet, exercise, or loneliness. The connection was consistent year after year and across most U.S. states. The takeaway is simple but powerful: getting seven to nine hours of sleep may be one of the best things you can do for long-term health.

New research shows that aging blood can accelerate Alzheimer’s-like changes in the brain, while younger blood may offer protection. In mouse experiments, older blood worsened memory performance and increased toxic protein buildup linked to the disease. The study also uncovered widespread changes in brain proteins tied to communication and signaling. The findings point to the blood as a powerful influencer of brain health—and a promising new therapeutic target.

Pancreatic cancer is notoriously hard to treat, often resisting therapies that target its most common mutations. Researchers have now uncovered a hidden three-part loop that fuels tumor growth, involving the cancer drivers SRSF1, AURKA, and MYC. By targeting just one part of this loop with a specially designed molecule, they were able to shut down all three at once. The result was a dramatic loss of tumor cell survival, offering new hope for smarter, more effective treatments.

Scientists at USC are launching a new trial to test a tiny stem cell implant that could restore vision in people with advanced dry macular degeneration. The hair-thin patch replaces damaged retinal cells responsible for sharp, central vision. Earlier studies showed the implant was safe and helped some patients see better. Researchers now hope it can deliver meaningful, lasting improvements in eyesight.

Sugar-loving mouth bacteria create acids that damage teeth, but arginine can help fight back. In a clinical trial, arginine-treated dental plaque stayed less acidic, became structurally less harmful, and supported more beneficial bacteria. These changes made the biofilms less aggressive after sugar exposure. The results point to arginine as a promising, natural addition to cavity-prevention strategies.

Researchers have developed a new class of antibodies that amplify the immune system’s ability to fight cancer. By clustering immune receptors that normally receive weak signals from tumors, these four-pronged antibodies push T cells into full attack mode. In early studies, they outperformed conventional antibodies at activating cancer-killing immune cells. The work opens the door to more effective immunotherapy treatments.

Scientists in South Korea have discovered a way to make all-solid-state batteries safer and more powerful using inexpensive materials. Instead of adding costly metals, they redesigned the battery’s internal structure to help lithium ions move faster. This simple structural tweak boosted performance by up to four times. The work points to cheaper, safer batteries for phones, electric vehicles, and beyond.

A new study finds that TikTok videos about gout frequently spread confusing or inaccurate advice. Most clips focus on diet changes and supplements, while barely mentioning the long-term treatments doctors say are essential for controlling the disease. Many videos also frame gout as a lifestyle problem, rather than a condition driven largely by genetics and underlying health factors. Researchers say the platform has huge potential—but only if accurate medical voices step in.