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Hungry flathead catfish are changing everything in the Susquehanna

Flathead catfish are rapidly reshaping the Susquehanna River’s ecosystem. Once introduced, these voracious predators climbed to the top of the food chain, forcing native fish like channel catfish and bass to shift diets and habitats. Using stable isotope analysis, researchers uncovered how the invaders disrupt food webs, broaden dietary overlaps, and destabilize energy flow across the river system. The findings show how a single invasive species can spark cascading ecological consequences.

Why some plants are taking over the world

Plants are spreading across the globe faster than ever, largely due to human activity, and new research shows that the very same traits that make plants thrive in their native lands also drive their success abroad. A study of nearly 4,000 European species reveals that tall, adaptable, nutrient-loving generalists dominate both at home and in foreign ecosystems.

The ocean’s most abundant microbe is near its breaking point

Tiny ocean microbes called Prochlorococcus, once thought to be climate survivors, may struggle as seas warm. These cyanobacteria drive 5% of Earth’s photosynthesis and underpin much of the marine food web. A decade of research shows they thrive only within a narrow temperature range, and warming oceans could slash their populations by up to 50% in tropical waters.

Antarctica’s frozen heart is warming fast, and models missed it

New research has revealed that East Antarctica’s vast and icy interior is heating up faster than its coasts, fueled by warm air carried from the Southern Indian Ocean. Using 30 years of weather station data, scientists uncovered a hidden climate driver that current models fail to capture, suggesting the world’s largest ice reservoir may be more vulnerable than previously thought.

Enceladus’s plumes may be fooling us about life

Saturn’s icy moon Enceladus has long fascinated scientists with its spectacular water plumes, which NASA’s Cassini spacecraft once revealed to contain organic molecules. Many hoped these molecules hinted at life-supporting chemistry in the moon’s hidden ocean. But new experiments suggest they may not come from the ocean at all—instead, radiation from Saturn’s magnetosphere could be producing them right on Enceladus’s frozen surface.

How orangutans thrive in feast and famine without gaining weight

Orangutans, humans’ close evolutionary relatives, have developed remarkable strategies to survive in the unpredictable rainforests of Borneo. A Rutgers-led study reveals that these apes balance protein intake and adjust their activity to match food availability, avoiding obesity and metabolic disease. Unlike humans, who often overeat processed foods without adjusting energy use, orangutans switch between fruits, leaves, and even stored body fat depending on the season. Their ability to maintain protein levels and conserve energy during scarcity offers insights not only into their survival but also into healthier dietary habits for people.

Light-powered chip makes AI 100 times more efficient

Artificial intelligence is consuming enormous amounts of energy, but researchers at the University of Florida have built a chip that could change everything by using light instead of electricity for a core AI function. By etching microscopic lenses directly onto silicon, they’ve enabled laser-powered computations that cut power use dramatically while maintaining near-perfect accuracy.

Seven blood molecules that could explain why you’re always sleepy

Scientists discovered seven molecules in the blood linked to excessive daytime sleepiness, a condition that affects one in three Americans and raises the risk of heart disease, obesity, and diabetes. The study highlights the role of both diet and hormones, finding that omega-3 and omega-6 fatty acids may protect against drowsiness, while compounds like tyramine may worsen it.

Scientists may have found a way to strengthen bones for life

Scientists at Leipzig University have identified a little-known receptor, GPR133, as a key player in bone health. By stimulating this receptor with a new compound called AP503, they were able to boost bone strength in mice, even reversing osteoporosis-like conditions. The breakthrough highlights a promising path toward safer and more effective treatments for millions struggling with bone loss, while also hinting at broader benefits for aging populations.

Why the flu turns deadly for older adults, and how scientists found the cause

Researchers have uncovered why older adults are more vulnerable to severe flu. The culprit is a protein called ApoD, which rises with age and disrupts the body’s ability to fight infection. This protein damages lung tissue and weakens immune defenses, leading to worse outcomes. By pinpointing ApoD as the driver, scientists now see a promising new treatment target that could protect elderly patients from life-threatening influenza and dramatically cut flu-related deaths.

Heart attacks may actually be infectious

Scientists from Finland and the UK have uncovered groundbreaking evidence that heart attacks may be triggered by infectious processes rather than just cholesterol and lifestyle factors. Hidden bacterial biofilms inside arterial plaques can remain dormant for decades, shielded from the immune system, until activated by a viral infection or another external trigger. Once awakened, the bacteria spark inflammation, rupture arterial plaques, and cause blockages that lead to heart attacks.

Hidden gut cells could transform food allergy treatment

Scientists have uncovered a surprising new pathway behind life-threatening food allergies. Instead of histamine, a different chemical called leukotrienes drives severe reactions in the gut. These molecules, released by specialized mast cells, trigger inflammation and anaphylaxis when food allergens are ingested. Drugs already approved for asthma may block this pathway, opening the door to new ways to prevent or treat food-induced allergic emergencies.
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