Canning might sound daunting. But Christina Ward, a certified master food preserver, is here to help. With some education and proper equipment, you’ll be turning cucumbers into pickles in no time. 

The post Put a lid on it: ideas for preserving your summer produce appeared first on WPR.

Black chokeberry shrubs, Heleniums and moonflowers a few of the many plants that can add variety to the autumnal garden.

The post Going beyond mums: These trees, shrubs and flowers create a kaleidoscope of color in your fall garden appeared first on WPR.