A New York Times journalist traveled to Wisconsin to investigate how the health industry’s demand for whey products is changing the dairy business. A Wisconsin master cheesemaker said it is the way of the future.

The post Whey was once considered waste. Today, it is fueling the dairy industry. appeared first on WPR.

New federal rules under the Trump administration mean a Wisconsin ice cream maker and others must use ingredients without synthetic dyes by 2028. 

The post Wisconsin ice cream makers expected to scoop up artificial dyes after federal changes appeared first on WPR.