Ingredients Directions Preheat the oven to 425 degrees F In a large bowl, drizzle the sliced zucchini and squash with olive oil. Season with Italian seasoning, garlic powder, sea salt […]
The post Roasted Zucchini and Squash appeared first on WPR.
Ingredients Directions Place chickpeas and 2 cups broth in a large braiser or saucepan. Scatter garlic, onion, pepper flakes, salt, and zucchini on top and drizzle olive oil over. No […]
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Ingredients Directions Bring a large pot of salted water to a rolling boil. Add the orzo and cook according to package directions for al dente, adding an extra minute. Drain […]
The post Greek Orzo Salad appeared first on WPR.
Ingredients Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut […]
The post Watermelon Pizza appeared first on WPR.
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