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Spotlight on the 2025 CAFE Cohort: Discovering Opportunities in Food and Ag 

1 May 2025 at 21:02

Farm Foundation is proud to announce the second cohort of students selected for the Careers in Ag and Food Exploration (CAFE) Student Workshop. This immersive program offers undergraduate students from 1890 land-grant institutions an exclusive opportunity to dive into the diverse and evolving world of agriculture and food systems. 

Held at North Carolina A&T State University, the CAFE Workshop equips students with professional development tools, career exploration experiences, and networking connections that extend well beyond the classroom. Over the course of the program, participants engage in hands-on sessions and thought-provoking conversations with leaders across the agri-food value chain—helping them better understand the range of impactful careers available in this vital sector. 

“We are thrilled to welcome this talented group of students to the CAFE Student Workshop,” said Jenna Wicks, program manager at Farm Foundation. “The food and agriculture sector offers a wide range of career opportunities, and we are committed to helping the next generation explore these possibilities.” 

The CAFE Student Workshop is made possible through support from the SAPLINGS (System Approach to Promote Learning and Innovation for the Next GenerationS) grant—an initiative led in collaboration with North Carolina A&T and funded by an $18.1 million award from the USDA National Institute of Food and Agriculture. 

We are honored to recognize the 2025 CAFE cohort: 

  • Randall Gary, South Carolina State University 
  • Jeronee Hinton, University of Arkansas at Pine Bluff 
  • Gary Jarvis, North Carolina A&T State University 
  • William Johnson, Tuskegee University 
  • Sahara McMillan, Virginia State University 
  • Jerricah Robinson, University of Arkansas at Pine Bluff 
  • Cameron Shellman, Fort Valley State University 
  • Jayla Silver, Tennessee State University 
  • Markayla Watts, Tuskegee University 

These students represent a promising future across a variety of industries—bringing curiosity, passion, and a desire to grow.  

To learn more about the CAFE Student Workshop, visit: farmfoundation.org/cafe-student-workshop 

The post Spotlight on the 2025 CAFE Cohort: Discovering Opportunities in Food and Ag  appeared first on Farm Foundation.

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