Reading Time: 7 minutes

When Levi Lyle was just six years old, his father was diagnosed with stage four lung cancer.

With treatment, his father survived his diagnosis. The ordeal changed how he farmed. 

“It created an openness in his approach to farming to start doing things differently,” Lyle said.

His father started no-till farming when the practice was still rare in Iowa. A decade ago, when Lyle, now 47, moved back to the family farm, he and his father jumped into organic farming.

“My experiences seeing my father overcome cancer, along with the Agricultural Health Survey’s Midwest cancer statistics, which point to a rural health crisis, inspire me to farm differently,” he said.

Today, Lyle grows corn and soybeans in Keokuk County, in southeast Iowa. Lyle farms about 250 acres, with 40 acres of that organic-certified. His father farms an additional 250 acres. 

Lyle said introducing cover crops into his practice was a “no-brainer.” 

According to the U.S. Department of Agriculture, cover crops are usually grasses or legumes that are planted between cash crop seasons to provide soil cover and improve soil health. Cover crops can reduce erosion and compaction, improve soil’s ability to hold water, reduce nutrient runoff, suppress weeds, as well as provide other services.

Despite being an advocate for cover crops, Lyle said the practice does present challenges.

“The initial challenge is that there is more labor involved,” Lyle said. Cover crops “do not pay for themselves in the short run.” 

In the U.S. more than 153,000 farms had land planted in cover crops in 2022.

In Iowa specifically, the use of cover crops has expanded significantly in recent years, growing from 1.3 million acres in 2022 to 3.8 million acres in 2024. 

The conservation practice is promoted by the state through cost share incentives. It’s an effort by the Iowa Department of Agriculture and Land Stewardship to reduce the nutrients that go into local waters, make their way into the Mississippi River and ultimately contribute to the Gulf Dead Zone, an annually reoccurring area of reduced oxygen in the Gulf of Mexico.

According to the Iowa Nutrient Reduction Strategy, an initiative aimed at reducing nitrogen and phosphorus runoff into Iowa’s waterways, to achieve 45% nutrient reduction will require about 14 million additional acres of cover crops to be planted.

But a study published in July 2025 in the Society & Natural Resources Journal found that while the number of acres being planted with cover crops has grown, many farmers abandon the practice after one year.

“This study shows that adoption is not a one-time decision — it’s a dynamic process influenced by a range of factors,” co-author Suraj Upadhaya, assistant professor of sustainable systems at Kentucky State University, said in a news release about the study. 

Why do farmers abandon cover crops? 

Chris Morris, a postdoctoral research associate at Iowa State University, was part of a research team that interviewed more than 3,000 Iowa farmers between 2015 and 2019.

The survey showed that nearly 20% of the farmers who reported planting cover crops on their land the first year had ceased using them the following year.

However, the survey found that most of those farmers (15%) would be open to resuming the practice in the future.

Only about 4% of the farmers who participated in the survey said they have no intention of using cover crops again.

“What we found was a whole lot more shifting back and forth than we anticipated,” J. Arbuckle, professor of rural sociology at ISU, said.

Nationwide, in 2022, nearly 18 million acres, or 4.7% of total U.S. cropland, had cover crops, up 17% from 2017.

Cover crop use is most common in the eastern U.S. In states along the Mississippi River, Iowa had the most acreage with cover crops in 2022, but Wisconsin had the highest percentage of its cropland using cover crops, at nearly 8%. All 10 states saw an increase in cover crop usage from 2012 to 2022, though some states, like Tennessee and Kentucky, saw a drop in cover crop use from 2017 to 2022.

Experts say cover crops present challenges to farmers that can act as barriers to permanent adoption.

Anna Morrow, senior program manager with the Midwest Cover Crops Council, said one hurdle is that cover crop planting overlaps with the busy harvest season.

“Cover crops are a practice where a lot of the labor is right at a peak labor time in our season, right? So obviously (farmers) have to prioritize the cash crop so that they get paid,” Morrow said.

“It’s complicated because a lot of farmers are doing the cover crops in the winter, so between getting the current crop harvested, planting the cover crop, getting that terminated before the next crop, if this cover crop is not going to work in that schedule, it’s going to be abandoned,” Morris said.

Morris said barriers beyond timing abound, too, like the cost of purchasing and planting cover crops, balancing the cover crops with other farm work, and challenges that come with farming on rented land.

“A lot of farmers are in really short-term leases, and a lot of farmers feel like landlords aren’t interested in investing in conservation practices on rented land because they may or may not be farming that land one or two or three years from now,” Arbuckle said.

In Lyle’s case, he owns the 40 acres he uses for organic farming, but he and his father lease the rest of their land. They plant cover crops on both the land they own and rent.

Lyle said for him it’s “economically justifiable” to plant cover crops on his leased land because he expects a “reduction in number of field passes, reduced herbicides and reduced fertilizer use due to the nutrient scavenging capacity of cover crops.”

To address cost barriers and encourage the use of cover crops, various federal and state programs offer cost-share incentives. Lyle said this year he has been awarded cover crop funding for 150 acres, getting paid $10 per acre. On average, it costs producers about $60 per acre to pay for cover crops.

Morris said these programs are helpful, but farmers told him they often don’t pay enough, require complicated, time-sucking paperwork and only last one to three years. 

But cover crops are a long game, Morris said. While use of cover crops can reduce the need for fertilizer, increase soil health and lead to better productivity, he said those benefits can be difficult to measure and can take years to materialize.

“It’s hard for farmers to justify that high economic cost of cover crops in any given year if there’s not going to be an immediate payoff. Most of these farmers are making marginal profits in any given year, if any, and some are at a net loss. So, there’s a huge weight on farmers’ shoulders of trying to keep the farm going, especially if it’s a farm that’s been in their families for generations,” Morris said. “Anything that could potentially put them out of business is going to seem like a threat.” 

Finding new solutions 

Cover crops are generally not harvested; rather, their benefits come from simply being on the land. At the end of their life they’re terminated using herbicides or manual methods, like mowing, and tilled into the soil or left atop it as mulch.

But the Forever Green Initiative, which is housed at the University of Minnesota, works to increase cover crop adoption in Minnesota by developing varieties that can improve soil health and also be harvested for sale. 

“Agricultural science has not focused on this until very recently, so there are very few options for farmers to do that,” said Mitch Hunter, co-director of the Forever Green Initiative. “We’re working on over 15 different species, and they’re all aimed at filling that niche of a harvestable over winter crop that is winter hardy in the Upper Midwest that can fit into existing crop rotations or become part of a more diverse rotation and as a market.” 

He said some commercial and harvestable cover crops have included winter camelina and the perennial grain Kernza, a cousin to annual wheat. He said those crops are “on the cusp of being commercial.” Commercialized cover crops also include alfalfa, winter barley and winter durum.

“The whole point is to fill that gap,” Hunter said.

Pivoting to cover crops that can be harvested and sold is a “natural progression” for many farmers, Morrow said.

“If they start to try cover crops, and they say, ‘Hey, this is working, and I’m seeing benefits.’ And then they’ll say, ‘Well, why can’t I do a winter annual crop and get some cash from this?’” Morrow said. “The Midwest (is) pretty focused on corn and soybeans, but I think there’s some growing interest in winter, annual cash crops.” 

Meanwhile, the overall number of acres invested in cover crop practices has been increasing in recent years, even with some disadoption.  

“This study really reflects that farming is a year-to-year business,” said Sean Stokes, research director at the Rodale Institute Midwest Organic Center in Marion, Iowa. “A farmer might only plant a cover crop, like cereal rye, before soybeans, and then when they go to corn the next year, they might not plant that again. But then when they go back to soybeans, they might use cover crops again.”

“Every farmer and every farm is unique, and they’re all going to have different motivations for what’s driving their cover crop adoption,” he said.

Stokes said these motivations could include concerns over water quality or improving soil health.

“For a lot of farmers, it’s a business decision,” Stokes said. “Are they going to see more money per acre in the following years when using cover crops or are they going to lose money? That’s where there is some risk.”

For Lyle, it’s a risk work taking. 

“Every acre in the Midwest would benefit from being cover cropped,” Lyle said.

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation.

Wisconsin Watch is a member of the Ag & Water Desk network. Sign up for our newsletters to get our news straight to your inbox.

As cover crop use grows, many farmers struggle to commit to the practice is a post from Wisconsin Watch, a non-profit investigative news site covering Wisconsin since 2009. Please consider making a contribution to support our journalism.

Reading Time: 4 minutes

The toxic plant that killed Socrates thousands of years ago is becoming more prevalent in the Midwest. 

Poison hemlock is an invasive biennial plant that has tall, smooth stems with fern-like leaves and clustered small white flowers. It can grow up to eight feet tall. 

Meaghan Anderson, an Iowa State University Extension and Outreach field agronomist, said the plant is becoming more widespread due to several factors.

Those factors include unintentional movement of seeds from one place to another by floods, mowing equipment and animals. Hikers inadvertently transport seeds on their shoes or clothing.

Changing ecology could also be contributing to spread. For example, Anderson said tree loss in parts of eastern Iowa from the 2020 derecho made room for the plant. Cedar Rapids estimates it lost about 65% of the overall tree canopy that existed before the derecho flattened trees with hurricane-force winds.

“The loss of so many trees and opening of canopies has likely allowed for many weedy species to gain a foothold in areas they were not in the past,” Anderson said.

Since the plant was first introduced to the U.S. in the 1800s, hemlock has made its way into every state, except Hawaii. 

Scott Marsh, an agricultural weeds and seed specialist with the Kansas Department of Agriculture, said though the plant is widespread across the country, it’s generally more common in central parts of the United States. He said it is slightly less abundant in the southeast and northeast parts of the country.

Mark Leoschke, a botanist with the Iowa Department of Natural Resources’ Wildlife Bureau, said poison hemlock likes moist soils and benefits from “disturbed areas,” like roadside ditches, flood plains, and creeks or rivers, where running water can carry seeds downstream.

“It just benefits from periodic disturbance, and it is the way it can grow and maintain itself,” Leoschke said.

Anderson said the plant also favors areas along fences and margins between fields and woodlands.

Generally, the plant isn’t a threat to lawns and residential yards, Leoschke said, because lawns are typically mowed regularly, which keeps the plant from maturing.

A ‘highly toxic’ plant

Poison hemlock — which is known by its scientific name conium maculatum and is native to Europe and Western Asia — starts growing in the springtime and is a dangerous plant. 

“The most serious risk with poison hemlock is ingesting it,” Anderson said. “The plant is highly toxic and could be fatal to humans and livestock if consumed.”

According to the U.S. Department of Agriculture’s Agricultural Research Service, every part of the plant — from its stem to its leaves, as well as the fruit and root — is poisonous.

The leaves are especially potent in the spring, up to the time the plant flowers.

The toxic compounds found in the plant can cause respiratory failure and disrupt the body’s nervous and cardiovascular systems.

Anderson said it is possible for the toxins in poison hemlock to be absorbed through the skin, too.

“Some of the population could also experience dermatitis from coming in contact with the plant, so covering your skin and wearing eye protection when removing the plant is important,” she said.

Poison hemlock can also be fatal if consumed by livestock. 

According to USDA, cattle that eat between 300 and 500 grams or sheep that ingest between 100 and 500 grams of hemlock – less than a can of beans – can be poisoned. Though animals tend to stay away from poison hemlock, they may eat it if other forage is scarce or if it gets into hay. Animals that ingest it can die from respiratory paralysis in two to three hours. 

Jean Wiedenheft, director of land stewardship for the Indian Creek Nature Center in Cedar Rapids, Iowa, said no one should eat anything from the wild unless they know exactly what they are ingesting.

The carrot family of plants, including poison hemlock, can be particularly treacherous. Water hemlock, a relative of the poison hemlock native to the U.S., is also toxic. Giant hogweed, another member of the carrot family, can grow up to 15 feet tall with leaves that span two to three feet. Marsh said that if humans get sap from the plant on their skin and then go into the sun, it can cause third-degree burns. Wild carrot, another invasive also known as Queen Anne’s Lace, is generally considered safe or mildly toxic.  

Managing the plant

Poison hemlock is a biennial plant, which means it takes two years to complete its life cycle. 

Removal strategies vary depending on where in the life cycle the plants are, where the plants are located, how abundant they are, what time of year it is and the ability of the person trying to manage the plant.

For example, Anderson said flowering plants generally need to be cut out and disposed of as trash. However, Anderson said that using herbicides on the hemlock when the plant is growing close to the ground in its first year is often more efficient and more effective in eradicating the plant.

In some situations, mowing can be an effective option to manage isolated infestations of poison hemlock as well, she said.

“Since (they’re) a biennial species, if we remove plants prior to producing seed, we can eliminate the possibility of new plants or increasing populations of these plants,” Anderson said. “Any location with poison hemlock will need to be monitored for several years.” 

Successful hemlock management comes back to prevention.

“We often talk about the species this time of year because the white flowers atop the tall stems are very obvious on the landscape, but the species exists for the rest of the year as a relatively unassuming rosette of leaves on the ground that people don’t think of until they see the flowers, when it is too late for most effective management strategies,” Anderson  said. “Every time a plant is allowed to produce seed, it adds to the soil seed bank and creates more future management challenges.”

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation.

Wisconsin Watch is a member of the Ag & Water Desk network. Sign up for our newsletters to get our news straight to your inbox.

‘Highly toxic’ hemlock widespread in Midwest — and spreading is a post from Wisconsin Watch, a non-profit investigative news site covering Wisconsin since 2009. Please consider making a contribution to support our journalism.

Reading Time: 6 minutes

A few years ago, Holly Jones started studying the micro-climate and the topography on her family farm in Crawfordsville, Iowa, about 40 miles south of Iowa City. Jones said learning more about the landscape of her fifth generation flower farm helped her recognize some of the ways weather and climate change could affect her operation.   

“There are some areas of our land that are a little higher than others,” Jones said. “That’s going to impact, for example, when we’re looking out for frost advisories or frost concerns really early in the season or the end.”   

Around this time, the U.S. Department of Agriculture updated its plant hardiness zones map, which divides the United States into 13 zones based on average annual minimum temperatures in a given time period. 

Todd Einhorn, an associate professor in the Department of Horticulture at Michigan State University, said simply put plant hardiness zones help gardeners and farmers determine which plants are most likely to survive winters in a specific location. 

Jones’ farm, called Evergreen Hill, is currently in zone 5b. The USDA found that for her area the temperature had increased by 1 degree Fahrenheit between 2012 and 2023 – a trend experts say will continue in the Upper Midwest.

In response to the changing climate and her deeper understanding of her land, Jones created “crossover plans” for the farm, planting flower varieties with overlapping bloom times. If one species is late to flower or runs its course early, she has other plants that can fill in as the farm’s “focal flower” at any given time. 

Jones works to be transparent with customers about whether they can have certain flowers by a specific date when she takes orders.

She said she and her team have learned that they must be flexible when it comes to farming in a changing climate since she does not have control over growing conditions.  

“We can prepare as much as we want, but there’s so much variability now in growing, especially in the ways that we grow that you just have to be prepared to pivot and adapt,” Jones said.

Jones won’t be the only one adapting. 

Plant hardiness zones are shifting northward nationwide as the country continues to warm, affecting farmers, gardeners and producers across the country. The biggest changes in the coming decades are predicted to be in the Upper Midwest. The Midwest produces 27% of the nation’s agricultural goods.

What are plant hardiness zones?  

The USDA Plant Hardiness Zone map has 13 zones, which serve as guidelines for growers on what kind of plants will grow well in their area. 

“Hardiness zones are meant to at least delineate which species or cultivars of species could be planted based on their survival,” said Einhorn, who specializes in plant hardiness science, particularly with fruit tree species.  

Each zone covers about 10 degrees — for example, Iowa lies primarily in zone 5, which means its coldest temperatures range from -20 degrees to -10 degrees Fahrenheit on average. Each zone is further divided into 5 degree half zones — the northern half of Iowa is in 5a, the southern half in 5b. 

Madelynn Wuestenberg, an agricultural climatology extension specialist with Iowa State University, said that plant hardiness zones are defined by their average coldest temperatures. The averages are calculated over 30 years.   

In 2023, using new averages, the USDA updated the map, moving about half of the country up by half a plant zone, meaning average minimum temperatures rose by zero to 5 degrees in the affected places.

Why are the zones shifting north?  

Climate Central, a nonprofit researching climate change and how it affects people, analyzed 243 locations around the United States and found that about 67% of the locations studied based on National Oceanic and Atmospheric Administration data have already shifted to warmer planting zones from the mid-1900s to present.

The researchers found that the Northwest and the Southwest, along with Alaska, have been the most affected to date. 

With unabated climate change about 90% of locations examined will likely shift to warmer planting zones by the middle of this century. The Upper Midwest is predicted to be affected most.  

Wuestenberg said winter temperatures in the Midwest are becoming warmer on average, compared to decades past.  

“What we saw from the 1981 to 2010 climatology versus the 1991 to 2020 climatology is we’re really starting to see warming across the U.S.,” Wuestenberg said. “And this has been observed for a long time, and really it’s a pretty consistent overall warming, but the specific amount of warming varies region to region across the U.S.”   

Of the cities with the highest predicted temperature change between now and mid-century, a majority of the top 25 are in the Mississippi River Basin. 

Madison, Wisconsin, for example, is projected to switch from zone 5b to 6a as the average coldest temperature is expected to increase by 8.4 degrees Fahrenheit.

Jefferson City, Missouri, will likely change from zone 6b to zone 7b as the area’s average cold temperatures are projected to increase by 8.3 degrees Fahrenheit.

In Dubuque, Iowa, the average coldest temperatures are expected to rise by 8.3 degrees Fahrenheit, and producers will go from zone 5a to 6a.

Average cold temperatures in Cedar Rapids, Iowa, are on course to warm by 8.2 degrees Fahrenheit, and the region is expected to jump an entire planting zone to 6a. 

The shift in plant hardiness zones could force some growers across the country to select plants that are adapted to a wider and warmer range of temperatures to survive warmer winters and earlier frosts and thaws.  

In some cases, that could mean new opportunities. 

Dean Colony runs Colony Acres Family Farm in North Liberty, Iowa. On his 200-acre farm, he grows pumpkins, corn, soybeans and zinnias. 

His farm is currently in plant hardiness zone five, but Colony said it could be a matter of time before Iowa is able to produce peaches like Missouri and Kentucky can. 

“How many more years is it going to be? I mean, we could grow peaches in Iowa, but it seems like they grow them way better down there,” Colony said. “So is it a matter of time before that comes here?” 

Wuestenberg said one challenge with the shifting zones is that they are based on climatological averages and do not take atypical and significant frost or freeze events into account, which can be challenging for producers. 

Who will be most affected?  

Wuestenberg said gardeners and fruit tree producers will likely be more concerned about the shifting zones, rather than row crop producers. 

Fruit trees and vines need a certain number of chilling hours, which is the minimum period of cold weather a fruit tree needs to blossom. 

For example, Einhorn said most apple trees require about a thousand chilling hours in the winter to break their dormancy period and bloom in the spring.  

But with winters warming, even by a few degrees, apple trees will want to break dormancy earlier.

“Instead of being at 30 degrees Fahrenheit in the winter, maybe now the days are at 34 (degrees Fahrenheit) and that little bit of warming actually has a humongous effect on a tree,” Einhorn said.  

The apple trees could start flowering in late February or early March.

“Unfortunately, what can happen is overall, winter may have been warmer, but we still might get a March, April frost. And once that happens, those buds, those flowers, are exposed to that cold temperature, and then it kills them,” Wuestenberg said.   

This could lead to reduced fruit yields later in the season.  

But Einhorn said there are ways that producers can work within the unpredictable conditions.  

For example, there are various methods for raising temperatures for trees during a freeze, including using fans to pull warm air out of the atmosphere and running water over plants. There are also research efforts underway breeding new plants that have either delayed blooms or can withstand the new conditions.   

Meanwhile, farmers will continue to adapt. Jones, the flower farmer, has noticed strong winds and storms coming through the eastern Iowa region. She’s planted sunflowers in windier areas of the farm because they can withstand stronger gusts. More delicate flowers go near trees for natural protection. She also uses netting to help stabilize flowers from winds, rains and storms. 

 “At the end of the season, we’re at the mercy of our climate and the weather,” Jones said. “And that can greatly impact what we have in any given season.”  

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation.

Wisconsin Watch is a member of the Ag & Water Desk network. Sign up for our newsletters to get our news straight to your inbox.

A warming climate is changing growing conditions, shifting planting zones northward is a post from Wisconsin Watch, a non-profit investigative news site covering Wisconsin since 2009. Please consider making a contribution to support our journalism.