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• Jess D’Souza, a small-time pig farmer in Klevenville, is challenged to sustain her livelihood in the wake of a sudden federal funding cut.

• After years of taking no salary, she had hoped 2025 would be the first year she turned a profit, aided by Wisconsin’s participation in the U.S. Department of Agriculture’s Local Food Purchase Assistance program, designed to support underserved farmers and bolster local food systems. But the Trump administration abruptly rescinded the program, upending Jess’ plans.

• As she contends with the government’s broken promise and weighs whether to raise or sell her newest piglets, Jess seeks to build a more resilient food system independent from political whims.

Two piglets jostled in the barnyard as Jess D’Souza stepped outside. Neither youngster seemed to be winning their morning game of tug-of-war over an empty feed bag.

Jess approached the chicken coop. She swung open the weathered door. The flood of fowl scampered up a hill to a cluster of empty food bowls.

Groans resembling bassoons and didgeridoos leaked from the hog house as groggy pigs stirred. Jess often greets them in a singsong as she completes chores.

Hi Mama! Hi babies! 

She asks if she can get them some hay. Or perhaps something to drink? The swine respond with raspy snorts and spine-rattling squeals.

Jess unfurled the hose from the water pump as pigs trudged outdoors into their muddy pen.

“Is everybody thirsty? Are you all thirsty? Is that what’s going on?”

That morning, Jess slipped a Wisconsin Farmers Union beanie over her dark brown hair and stepped into comfy gray Dovetail overalls — “Workwear for Women by Women.” The spring wind was still crisp. Bare tree branches swayed across the 80-acre farm.

She filled a plastic bucket, then heaved the water over a board fence into a trough.

Growing up, the Chicago native never imagined a career rearing dozens of Gloucestershire Old Spots pigs in Klevenville, Wisconsin — an agricultural enclave surrounded by creeping neighborhoods of the state’s capital and surrounding communities.

She can watch the precociously curious creatures from her bedroom window much of the year. Their skin is pale, dotted with splotchy ink stains. Floppy ears shade their eyes from the sun like an old-time bank teller’s visor.

Jess spends her days tending to the swine, hoisting 40-pound organic feed bags across her shoulder and under an arm. Some pigs lumber after her, seeking scratches, belly rubs and lunch. Juveniles dart through gaps in the electric netting she uses to cordon off the barnyard, woods and pastures up a nearby hill.

She knows she shouldn’t view her pigs like pet dogs, but she coos at them when she works. Right until the last minute.

Jess hadn’t anticipated politics would so dramatically affect her farm.

Last year, Jess doubled the size of her pig herd, believing the government’s agriculture department, the USDA, would honor a $5.5 million grant it awarded to Wisconsin. 

Under the Biden administration, the agency gave states money for two years to run the Local Food Purchase Assistance program, or LFPA, which helped underserved farmers invest in local food systems and grow their businesses.

In Wisconsin, the state, Indigenous tribes and several farming groups developed a host of projects that enabled producers to deliver goods like plump tomatoes and crisp emerald spinach to food pantries, schools and community organizations across all 72 counties.

The Trump administration gutted the program in March, just as farmers started placing seed orders. For her part, Jess must anticipate the size of her pork harvests 18 months in advance. She banked on program funding as guaranteed income.

This was supposed to be the year Jess, 40, broke a profit after a decade of toiling. She has never paid herself.

Jess chuckles as she admits she worries too much. She’s an optimist at heart but mulls over questions that lack ready-made answers: How will she support herself following her recent divorce? How are her son and daughter faring during their tumultuous teens? How will she keep the piglets from being squished by the adults?

Now, if she can’t find buyers for the four tons of pork she expects to produce, will she even be able to keep farming?

The world, she thinks, feels like it’s on fire. 

***

In childhood, Jess, the elder sibling, strove to meet her parents’ expectations. School was her top priority. Academic achievement would lead to a good job, material comfort and happiness. She realized only as an adult that her rejection of this progression reflected a difference in values, not a personal deficiency.

She almost taught high school mathematics after college, but didn’t like forcing lukewarm students to learn.

Jess moved in 2005 to Verona, Wisconsin, where she planted fruit trees and vegetable gardens in her suburban yards. But a yard can only produce so much. She wanted chickens and ducks and perennial produce.

Jess can’t pinpoint a precise moment when she decided to farm pigs.

She attended workshops where farmers raved about Gloucestershires. The mamas attentively care for their offspring. Jess wouldn’t have to fret that the docile creatures would eat her own kids. Pigs also are the source of her favorite meats, and the breed tastes delicious. Her housemate wanted to harvest one.

It took almost 3 ½ years to name the farm after Jess and her then-husband located and purchased the property in 2016. 

She hiked it during a showing and discovered a creek and giant pile of sand in the woods that for her children could become the best sandbox ever.

What did the place encapsulate, she mused.

She chronicled life on “Yet to be Named Community Farm” across social media: Photographs of piglets wrestling in straw piles next to lip-smacking pork entrees.

Also, lessons learned.

“I like to tell people I’m a recovering perfectionist, and farming is playing a large part in that recovery,” Jess posted to Facebook. She can’t develop the perfect plan in the face of unpredictability. Farmers must embrace risk. Maybe predators will infiltrate the hen house, the ends of a fence don’t quite align or a mama will crush her litter. 

On the farm, life and death meet.

Some days, Jess can only keep the dust out of her eyes and her wounds bandaged.

Years later, the creatures living on the land still insist she take a moment to pause.

Jess once encountered a transparent monarch chrysalis. She inspected the incubating butterfly’s wings, noticing each tiny gold dot.

The farm instills a sense of wonderment.

When the idea for a name emerged, she knew.

Wonderfarm.

***

In March, a thunderstorm crashed overhead, and Jess couldn’t sleep. Clicking through her inbox at 5 a.m., she had more than five times her usual emails to sift through.

The daily stream of news from Washington grew unbearable. Murmurings that LFPA might be cancelled had been building.

President Donald Trump’s administration wasted no time throttling the civil service since he took office in January. Billionaire Elon Musk headed a newly created Department of Government Efficiency that scoured offices and grants purportedly seeking to unearth waste and fraud.

The executive branch froze payments, dissolved contracts and shuttered programs. Supporters cheered a Republican president who promised to finally drain the swamp. Detractors saw democracy and the rule of law cracking under hammer blows.

But agriculture generally gleans support from both sides of the aisle, Jess thought. Although lawmakers disagree over who may claim to be a “real” farmer versus a mere hobbyist, surely the feds wouldn’t can the program.

Like the lightning overhead, the news shocked.

LFPA “no longer effectuates agency priorities,” government officials declared in terse letters sent to states and tribes.

Its termination left Jess and hundreds of producers and recipients in a lurch. The cut coincided with ballooning demand at food banks and pantries while congressional Republicans pushed legislation to shrink food assistance programs.

LFPA is a relic of a bygone era, Agriculture Secretary Brooke Rollins said in May.

She smiled as she touted the administration’s achievements and defended agency reductions before congressional appropriations subcommittees.

Sen. Tammy Baldwin, D-Wis., pressed the secretary, asking if the department will reinstate “critical” food assistance programs. One in five Wisconsin children and one in 10 adults — often elderly, disabled or employed but struggling — are unable to or uncertain how they will obtain enough nutritious food.

“Those were COVID-era programs,” Rollins said, shaking her head. “They were never meant to go forever and ever.”

But LFPA also strengthened local food infrastructure, which withered on the vine as a few giant companies — reaching from fields to grocery aisles — came to dominate America’s agricultural sector.

The pandemic illustrated what happens when the country’s food system grinds to a halt. Who knows when the next wave will strike?

***

Nearly 300 Wisconsin producers participated in LFPA over two years. A buyer told Jess their organization could purchase up to $12,000 of pork each month — almost as much as Jess previously earned in a year.

Wisconsin’s $8 million award was among the tiniest of drops in the USDA’s billion-dollar budget. The agency’s decision seemed illogically punitive.

Only a few months earlier, Biden’s agriculture department encouraged marginalized farmers and fishers to participate so underserved communities could obtain healthy and “culturally relevant” foods like okra, bok choy and Thai chilis.

Then the Trump administration cast diversity, equity and inclusion programs as “woke” poison.

Cutting LFPA also clashes with Health Secretary Robert F. Kennedy Jr.’s Make America Healthy Again initiative and his calls to ban ultra-processed foods. Farmers and distributors wondered what goods pantries would use to stock shelves instead of fresh produce. Boxed macaroni?

The aftershocks of the canceled award spread through Wisconsin’s local food distribution networks. Trucks had been rented, staff hired and hub-and-spoke routes mapped in preparation for three more years of government-backed deliveries.

For a president who touts the art of the deal, pulling the plug on an investment that neared self-sufficiency is just bad business, said Tara Turner-Roberts, manager of the Wisconsin Food Hub Cooperative.

Democratic Gov. Tony Evers accused the Trump administration of abandoning farmers, and Attorney General Josh Kaul recently joined 20 others suing to block grant rescissions.

Meanwhile, participants asked the agriculture department and Congress to reinstate the program. Should that fail, they implored Wisconsin legislators to fill the gap and continue to seek local solutions.

Jess is too.

***

Jess alternately texted on her cellphone and scanned a swarm of protesters who gathered across the Wisconsin State Capitol’s lawn.

She had agreed to speak before hundreds, potentially thousands, of people and was searching for an organizer.

Madison’s “Hands off!” rally reflected national unrest that ignited during the first 75 days of Trump’s term. In early April, a coalition of advocates and civil rights groups organized more than 1,300 events across every state.

Jess pulled out a USDA-branded reusable sandwich bag, which she had loaded with boiled potatoes to snack on. She and her new girlfriend joined the masses and advanced down State Street to the University of Wisconsin-Madison campus.

A hoarse woman wearing a T-shirt covered in peace patches and a tie-dye bandana directed the marchers. She led them in a menagerie of greatest protest hits during the 30-minute walk past shops, restaurants and mixed-use high-rises.

“Money for jobs and education, not for war and corporations!” her metallic voice crackled through a megaphone. 

Trump’s administration had maligned so many communities, creating a coherent rallying cry seemed impossible. The chant leader hurriedly checked her cellphone for the next jingle in a dizzying display of outrage.

“The people, united, will never be defeated!”

“Say it loud! Say it clear! Immigrants are welcome here!”

Jess leaned into her girlfriend, linking arms as they walked. 

They ran into a friend with violet hair. Jess grinned sheepishly, trying not to think about the speech.

“You’ll be fine,” her friend said.

The chant captain bellowed. 

“Hands off everything!”

A black police cruiser flashed its emergency lights as the walk continued under overcast skies.

An hour later, Jess stood atop a cement terrace, awed by the sea of chatter, laughter and shouts that swamped the plaza.

A friend took her photo. Jess swayed to the chant of “Defund ICE!” A protester walked past, carrying a sign bearing the silhouette of Trump locking lips with Russian President Vladmir Putin.

Someone passed Jess a microphone. The crowd shouted to the heavens that “trans lives matter!” A cowbell clanged.

She grinned.

“I don’t want to slow us down,” Jess began.

She described her dilemma as the crowd listened politely. The government broke its commitments. She struggles to pay bills between unpredictable sales. Some farm chores require four working hands. 

Jess only has two.

“LFPA kind of gave me hope that I’d be able to keep doing the thing that I love,” she said.

Bystanders booed as she recounted the night of the fateful email. Jess chuckled and rocked on her foot, glad to see friends in the audience.

“The structures around us are crumbling,” she said, shrugging. “So let’s stop leaning on them. Let’s stop feeding them. Let’s grow a resilient community.”

The crowd whooped.

 ***

It’s hard for Jess to stomach meat on harvest days.

Naming an animal and later slaughtering it necessitates learning how to grieve. Jess had years to practice.

The meat processor’s truck rumbled up the farm driveway at 7 a.m. in late April.

Jess spent the previous week sorting her herd, selecting the six largest non-breeding swine. She ushered them to either side of a fence that bisected the barnyard.

It took roughly 30 minutes for the two butchers to transform a pig into pork on Jess’ farm. The transfiguration occurred somewhere between the barnyard, the metal cutting table and the cooler where the halved carcasses dangle from hooks inside the mobile slaughter unit.

The butchers unpacked their gear in the gentle morning glow. Jess carried a plastic tray of eggs, squash shavings and mango peels to the pen.

The snack helps lure anxious pigs during the harvest. It’s also a final gift for the one they are about to give.

The butchers employed an electrical stunner that resembles a pair of barbecue tongs. A coiled cord connects the contraption to a battery that releases an electric current.

When pressed to a pig’s head, the animal seizes and passes out. The butchers cut its chest before it awakens.

An hour into the harvest, Jess guided more swine from a trailer, where a cluster slept the previous night, along with a seventh little pig that wasn’t headed to the block.

A male began to urinate atop a dead female — possibly mating behavior. Jess smacked his butt to shoo him away. She regretted it. 

He bolted across the yard, grunting and sidestepping whenever Jess approached.

“Just leave him for the next round,” one of the butchers said.

Jess remembers her first on-farm slaughter years ago when a female spooked and tore through the woods. Jess kept her as a breeder.

The agitated male disappeared behind the red barn. He sniffed the air as he peeked around the corner.

The standoff lasted another hour. One of the butchers returned with a 20-gauge shotgun. He unslung it from his shoulder, then walked behind the building.

Jess turned away. She covered her ears. A rooster crowed.

The crack split the air.

The other worker hauled the pig across the barnyard, leaving a glossy wake in the dirt.

Jess crossed the pen, shoulders deflated, and stepped over the dividing fence to feed the others.

A 6-month-old trotted over to her. Jess squatted on her haunches and extended a gloved hand. 

“Are you playing?” she asked. “Is that what is happening?”

***

The May harvest never happened.

Nearly all the females were pregnant, even though they aren’t designated breeders. Jess will postpone the slaughter day for now.

She needs to decide whether to raise her spring piglets or sell them. It all depends on how quickly she can move product, but she’s leaning toward keeping them.

The pork from April’s butchering is on ice as she works her way down a list of potential buyers. She still serves people in need by selling a portion to a Madison nonprofit that distributes Farms to Families “resilience boxes.”

Jess marks the days she collects her meat from the processor. She defrosts, say, a pack of brats and heats them up for dinner. 

She celebrates her pigs.

Jess and her farming peers are planning for a world with less federal assistance.

One idea: They would staff shifts at the still-under-construction Madison Public Market, where fresh food would remain on site 40 hours a week. No more schlepping meat from cold storage to a pop-up vendor stand.

She dreams of a wholesale market where buyers place large orders. One day maybe. No government whims or purse strings.

Like seeds that sprout after a prairie burn, some institutions will survive the flames, she thinks. Perhaps it doesn’t have to be the ones in Washington. 

Those that remain will grow anew.

This story is part of a partnership with the Mississippi River Basin Ag & Water Desk, an editorially independent reporting network based at the University of Missouri School of Journalism in partnership with Report for America and funded by the Walton Family Foundation.

Wisconsin Watch is a member of the Ag & Water Desk network. Sign up for our newsletters to get our news straight to your inbox.

Wisconsin pig farmer holds on at Wonderfarm as Washington breaks a promise is a post from Wisconsin Watch, a non-profit investigative news site covering Wisconsin since 2009. Please consider making a contribution to support our journalism.

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For Pepper Roberts, running a successful farm comes down to managing risk and planning for potential challenges.

While other farmers sold their crops last fall, Roberts used grain bins to store half of his corn harvest, betting that he’d get a better price once corn supplies grew scarce. 

In January, Roberts sold the corn at an inflated rate, which helped cover bills left over from last year. The funds also provided a financial buffer for the current growing season.

“The Good Lord blessed me,” said Roberts, who grows soybeans, cotton, corn and other grains on a 6,250-acre farm in Belzoni, Mississippi. “There’s opportunities out there for (every farm) — it doesn’t matter what size.”

Like many other farmers, Roberts is now preparing for a year of uncertainty and tight margins. Since returning to the White House, President Donald Trump has enacted sweeping tariffs on imported goods, igniting trade disputes and disrupting global markets. Farmers were already facing high input costs and falling crop prices entering 2025, and many relied on government aid to offset losses last year.

Despite these headwinds, however, Roberts steadfastly supports the tariffs.

“In the long run, it’s going to be the best thing that ever happened,” he said, predicting that the levies will pressure trade partners like China to negotiate new purchasing agreements with the U.S.

Roberts is not alone. Though there’s been plenty of backlash from the agricultural sector, Trump’s tariffs have also drawn support from a subset of farmers, who see them as a means of regaining an edge in an increasingly competitive global economy.

A May survey of 400 U.S. producers found that 70% believe the tariffs will strengthen their industry in the long term. The same poll found that just 43% of respondents think the levies will hurt their earnings this year, down from 56% a month earlier. Respondents were based around the country and ran operations that grossed above $500,000 annually, according to the survey authors.

Much of this support reflects the belief that the tariffs will lead to better trade deals for American farmers. China is a top destination for U.S. agricultural exports like soybeans, and getting it to buy a set amount of crops each year would guarantee a market for producers without the threat of competition, one economist explained. That certainty, in turn, would stabilize commodity crop prices.

A new trade deal with China “locks in a source of demand” for U.S. farm products, said Will Maples, a professor at Mississippi State University’s Department of Agricultural Economics.

That guaranteed demand is essential for the 10 states bordering the Mississippi River, where agriculture exports collectively surpassed $57 billion in 2023. Though some Mississippi farmers worried the tariffs could backfire and worsen market conditions, others said they would be willing to weather a difficult year or two for increased trade opportunities down the road.

“Coming into all of this, we were already facing a downturn in the ag economy,” Maples said. “(If) you think about … Trump’s base, most of these guys probably voted for him. So it seems like they are willing to give him (the) benefit of the doubt in the short term.”

A high-stakes gamble

Trump’s trade war has proven divisive for American farmers — a group that overwhelmingly backed the president during last year’s election, according to a county-level analysis by Investigate Midwest.

When the White House imposed tariffs on most foreign imports earlier this year — including a staggering 145% tax on Chinese goods — many farmers and trade groups sounded the alarm, warning that the levies would raise supply costs domestically and threaten U.S. crop sales overseas. China retaliated with its own tariffs throughout the spring, though both countries have since scaled back their steepest duties.

In May, a federal court declared many of the president’s tariffs illegal. A separate court allowed them to remain in place while the administration appeals the decision.

As of June 11, the U.S. and China have reportedly reached a tentative accord to deescalate their trade dispute without inking a significant deal. According to the New York Times, some tariffs will remain in place on both sides.   

As the administration continues to adjust the size and scope of its levies, the agricultural sector has already sustained losses. China has canceled mass shipments of American farm products, and industry groups warn that a lengthy trade dispute could further reduce demand for U.S. exports.

China has been steadily developing agricultural markets in other parts of the world, primarily Brazil, explained Mike McCormick, president of the Mississippi Farm Bureau Federation. 

“They’re developing a lot of farmland there, and (China is) buying a lot of their products,” McCormick said. 

Of particular concern to McCormick is China’s growing reliance on Brazilian soybeans, which are used as livestock feed. Soybeans remain the United States’ largest agricultural export to China, and they’re mostly grown around the Mississippi River Basin, with Illinois, Iowa and Minnesota accounting for nearly 40% of the nation’s total production in 2022. But Brazil has dominated China’s soybean import market for more than a decade.

Should Chinese demand for soybeans increase amid a prolonged trade standoff with the U.S., experts say Brazil is uniquely positioned to fill that void.

“Brazil could convert an additional 70 million acres of pasture land into crop production without knocking down a single acre of forest,” said Joe Janzen, an agricultural economist at the University of Illinois Urbana-Champaign. That’s over 80% of the total soybean acreage grown in the U.S. last year.

Proponents of Trump’s trade policies hope the tariffs will bring China back to the negotiating table, culminating in a trade deal similar to the one announced during the president’s first term.

In January 2020, Trump and China inked an agreement that called for China to purchase $80 billion in U.S. agricultural products through 2022. Crop prices soared in the next two years, though Maples at MSU stressed that market forces beyond the agreement — namely higher global spending in the latter stages of the pandemic — contributed to the increases.

The problem with Trump’s more expansive and erratic tariff strategy this time is that it risks alienating trade partners and further destabilizing markets, which in turn would drive down crop prices, Maples explained. Farmers base yearly planting decisions on what they can reasonably expect to earn for each crop, and the president’s on-again, off-again tariffs have made these projections significantly more tenuous.

“You can’t plan well when there’s so much uncertainty,” said Maples. “As long as we keep dealing with this, it’s going to be hard for prices to recover.”

Planning for pain

Roberts plans on sticking to his usual crop rotation this year despite the tariff-fueled uncertainty. The rotation has “paid for itself” in past years, he said, and he’s hoping to squeeze enough profit out of this year’s cycle to balance out expenses. He also has some savings from past years to fall back on if things go south.

“You can’t hit a grand slam every year,” Roberts said. “We all want the biggest profit we can ever make, but when I cross (the) break-even point, I’m ready to lock something in.”

Other farmers are more bearish about their prospects this season. In Clarksdale, Mississippi, Cliff Heaton has struggled to keep up with ballooning production costs on his 15,000-acre farm, where he grows cotton, corn, soybeans and other grains. Consecutive years of falling crop prices on top of high input costs created a perfect storm for Heaton, who suffered record losses in 2024. “I lost more money last year than I’ve lost in my entire life put together,” he said. “And it looks like this year’s heading in the same direction.”

Heaton said he supports the goal of securing better trade deals for U.S. producers, but he worries farmers may not survive the tariffs and their financial fallout without ample government assistance. He says recent market conditions have forced some of his friends to give up farming, and he’s considering a 40% reduction in operations if conditions don’t improve by harvest time.

“Inflation is taking its toll on us in our industry, and we’re not seeing (improvements) on our sales side,” said Heaton. He says particularly for products without a significant domestic market, like cotton, “as long as we’re dependent on selling into a world market … we need help.”

On March 18, U.S. Department of Agriculture Secretary Brooke Rollins announced that her agency would distribute up to $10 billion in subsidies to help farmers bounce back from 2024. The funds, authorized by Congress at the end of last year, have helped Mississippi farmers reduce outstanding debts and secure crop loans for the current growing season, according to McCormick.

As Trump fights to preserve his tariffs in court, McCormick said his members may be willing to “stand a little bit of pain” if the trade dispute leads to new markets. “We just gotta hope that we can get better deals and … a quick resolution,” he said.

Maples worries that pain could prove too great for some local producers, especially those who are new to the industry and lack the capital to withstand an extended tariff onslaught. The trade dispute could fast-track retirement plans for some older farmers in the state, he added.

These farm closures would have ripple effects across entire communities, affecting people and companies that rely on their business, Maples concluded.

“A bad farm economy hurts rural America at the end of the day,” he said.

Nick Judin contributed reporting.

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation.

Wisconsin Watch is a member of the Ag & Water Desk network. Sign up for our newsletters to get our news straight to your inbox.

Trump’s tariffs are hurting US agriculture. Some farmers support them anyway. is a post from Wisconsin Watch, a non-profit investigative news site covering Wisconsin since 2009. Please consider making a contribution to support our journalism.

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Manure runoff from a dairy farm in Monroe County has caused hundreds of fish kills in nearby waterways, according to the Wisconsin Department of Natural Resources.

The post Hundreds of fish killed by manure runoff in Monroe County appeared first on WPR.

Scientists in the Midwest and Great Plains were poised to start research to cut U.S. reliance on fertilizer imports, keep biofuel farming cost-competitive and tackle a potent greenhouse gas.

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Riley has been rooted in agriculture for generations, embodying the resilience and dedication that define the farming community. Yet, like so many in the industry, they have experienced firsthand the immense pressures that come with farming. In 2024, their beloved Jimmy lost his struggle to maintain mental health, leaving behind a grieving wife and five young children determined to turn their loss into hope for others. In response to their personal loss, Riley has committed to supporting mental health awareness and access to resources for farm families nationwide. 

“Our family understands the struggles that so many in agriculture face, and we want Jimmy’s story to raise awareness and be a beacon of hope, encouraging others to seek help when they need it. Asking for help is a sign of strength, not weakness—it does not define who you are, but rather shows your courage to keep going,” said Riley Boschma. “Through this gift, we hope to ensure that farm families have access to the mental health support they need and to reduce the stigma that prevents many from seeking help.” 

The Farm Family Wellness Alliance, an initiative of Farm Foundation in partnership with most major agricultural organizations in the US, including 4H, American Farmer Bureau Federation, FFA, Farmers Union, and others, provides farm families with free, confidential access to mental health support through an online peer-to-peer community, professional resources, and crisis intervention services. Since its national launch in 2024, the program has expanded to serve farmers and agricultural communities across 47 states, offering a safe space for connection and healing through TogetherAll, an online mental health support community exclusively for American farm family members aged 16 and above. 

“The generosity of Riley Boschma and her children will have a lasting impact on the lives of so many in agriculture,” said Shari Rogge-Fidler, CEO of Farm Foundation. “This gift not only honors Jimmy’s legacy but also strengthens our ability to reach more farm families with critical mental health resources. We are grateful for their commitment to creating meaningful change in the industry.” 

Farmers are the backbone of our nation, yet they often carry an invisible burden. As economic pressures, unpredictable weather, and the weight of legacy continue to challenge those in agriculture, access to mental health support is more vital than ever. Riley’s contribution underscores the urgent need for expanded resources in rural communities and serves as a call to action for others to invest in the well-being of those who feed the nation. Learn more about the Boschma farm at www.boschmafarms.org   

The post The Gift of Hope: Dedication to Mental Health in Rural Communities appeared first on Farm Foundation.

Farm Foundation recently hosted a thought-provoking panel discussion in partnership with the Farm Robotics Challenge, offering college students a unique opportunity to gain insight into real-world agricultural challenges and how technology can play a pivotal role in addressing them. The panel brought together voices from across the agricultural value chain—farmers, innovators, and industry leaders—to discuss the future of robotics in farming and provide direct feedback to the student teams as they embark on their robotics projects. 

If you would like to watch the panel discussion, you can access the full recording here. 

Who Participated? 

The panel featured an incredible lineup of experts and practitioners who shared their perspectives: 

Klaas Martens: Klaas is a third-generation farmer in New York. He operates Martens Farm and Lakeview Organic Grain Mill with his wife Mary Howell Martens and their son Peter. On 1,600 acres, he produces numerous crops, including corn, soybeans, spelt, wheat, einkorn, emmer, triticale, buckwheat, oats, barley, rye, cabbage, dry beans, and hay. He’s been farming since the 1970s and shifted to organic farming in the 90s. Klaas is a Farm Foundation Round Table Fellow.

David Hill: Southern Hill Farms, owned and operated by the Hill family, has deep roots in agriculture. David and Lisa Hill, along with their sons Michael and Kyle and daughter-in-law Brooke, continue a farming legacy that began with Lisa’s grandfather in Virginia and extended to Central Florida in the mid-20th century. Starting with ornamental trees in Clermont, the Hills diversified in 2010 by planting blueberries, eventually welcoming the public in 2014 for u-pick events and community gatherings. Today, Southern Hill Farms is a beloved Central Florida destination, known for its Fall Festival, farm market, and family-friendly experiences. David is also a Farm Foundation Round Table Fellow.  

Kevin Seidel: Kevin Seidl is a group product manager for the John Deere Operations Center (JDOC) at John Deere. He leads a group of product managers responsible for key features within the JDOC, with a specific focus on live remote monitoring and equipment & agronomic analysis capabilities. As a software engineer, Kevin has built some of the foundational features of the JDOC program. Throughout his 15-plus years at John Deere, he has had various product management roles of increasing responsibility, where he has focused on the JDOC’s monitoring and analysis capabilities. Kevin earned a bachelor’s degree in computer science from Bradley University and a master’s in business administration from the University of Iowa. 

Moderator: Tim Brennan, VP of Programs and Strategic Impact at Farm Foundation, who guided the discussion and connected the insights to Farm Foundation’s broader mission. 

Key Themes and Insights 

1. Automation and the Labor Shortage 

Farmers face ongoing labor shortages, making automation and robotics an urgent need rather than a luxury. Panelists emphasized that technology should not replace workers but rather enable farmers to address gaps in their workforce. Solutions like autonomous machinery and follow-me functionality were highlighted as transformative tools that could alleviate these challenges. 

2. Harvesting Challenges and Opportunities 

One of the most pressing issues discussed was the need for robotics to address harvesting challenges, particularly in specialty crops like strawberries. Unlike blueberries, which already have some mechanical solutions, strawberries require precision to pick ripe fruit without damage. Developing robotics capable of 24/7 harvesting could revolutionize the industry. 

3. Smaller, Smarter Machines for Soil Health 

Larger machinery has contributed to significant soil health concerns, including compaction and increased energy use. Panelists discussed the opportunity for robotics to lead the way toward smaller, lighter, and more collaborative machines. These innovations would not only protect soil but also reduce operational energy demands. 

4. Practical, Farmer-Centered Solutions 

A recurring theme throughout the discussion was the importance of creating practical, problem-solving technology. Farmers need innovations that work in diverse conditions, are reliable, and solve specific challenges like soil conditions or adverse weather. 

Farm Foundation’s Mission in Action 

Hosting this panel aligns directly with Farm Foundation’s mission: to build trust and understanding at the intersections of agriculture and society. By partnering with the Farm Robotics Challenge, Farm Foundation supports the next generation of innovators and provides a vital space for collaboration between farmers and technology developers. 

This event highlighted the importance of bringing real-world agricultural perspectives to the forefront, ensuring that technology is grounded in practicality and addresses the evolving needs of those throughout the food and agriculture value chain. 

What’s Next? 

As the student teams dive into their robotics projects, we look forward to seeing how their ideas take shape and how they tackle the challenges outlined during the panel. The Farm Robotics Challenge serves as a testament to the power of collaboration and innovation in shaping the future of agriculture. 

We’re proud to continue fostering connections between agriculture, technology, and society, and we can’t wait to see how these students contribute to a more innovative and sustainable agricultural future. 

The post Bridging Innovation and Agriculture: Insights from the Farm Robotics Challenge Panel  appeared first on Farm Foundation.

Farm Foundation’s Meet Your Farmer podcast featured Steve Kaufman in season 1, episode 3.

Steve is a fifth-generation farmer. He returned to his family’s Idaho farm full time in 2014 when his uncles and father were ready to retire. He and his two brothers farm 14,000 dryland crop acres, growing primarily winter wheat, spring wheat, peas, garbanzo beans, and canola. Prior to that, he worked at Northwest Farm Credit Services while also farming part time. Steve is an alum of Farm Foundation’s Young Farmer Accelerator Program.

In this episode, Steve talks about how gratifying it is to produce enough grain for 30 million loaves of bread on his farm, the hard work of trying to balance life with young kids and farm life, and what the process was like to switch over to no-till.

Listen to the episode.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

The post Farm Foundation’s Meet Your Farmer Podcast with Steve Kaufman appeared first on Farm Foundation.