U.S. Reps. Tom Tiffany and Derrick Van Orden were hyped on Friday afternoon, yelling to the crowd at a Chippewa Falls “farm roundtable” about how great  President Donald Trump is for American farmers and how thrilling it was to have him here in Wisconsin. Was that flop sweat on their glistening foreheads? 

Trump’s approval rating hit a new low of 38% according to a Marquette poll released two days before his rural Wisconsin visit, with most respondents saying Democrats do a better job handling the economy. In rural Wisconsin, the Northern Ag Network reports, high fuel and fertilizer prices have been weighing heavily on farmers ever since Trump began his protracted military entanglement in Iran, while farm income is down and projected to drop further this year.

Van Orden, who is trying to hold onto his 3rd Congressional District seat and Tiffany, who wants to be Wisconsin’s next governor, have been faithful to Trump, voting for his “One Big Beautiful Bill Act” with its historic cuts to Medicaid and food assistance that will fall especially hard on rural areas. The five-year, $50 billion rural healthcare fund added to the bill in the U.S. Senate — which Van Orden touted at the Chippewa Falls event — will not come close to making up for the OBBA’s $137 billion in permanent Medicaid cuts to rural areas, according to KFF health policy research. Those cuts will lead to the closure of rural hospitals and, combined with the rollback of the Affordable Care Act, will leave an estimated 30,000 Wisconsinites without healthcare. 

Trump’s visit to Wisconsin was a kind of Hail Mary. “Who’s excited that Donald J. Trump is here?” Ag Secretary Brooke Rollins shouted hoarsely. “Can I get an amen?” 

It was not an intellectual appeal. As Henry Redman reports, the so-called roundtable mostly consisted of a meandering speech by Trump, who insulted Democrats, mocked former President Joe Biden and showed pictures of his revamp of the Washington, D.C. reflecting pool. Instead of policy, the event offered vibes. But vibes can only do so much to overcome the cold, hard economic reality confronting rural voters.

Tiffany and Van Orden, who helped inflict Trump’s disastrous policies on rural Wisconsinites, are hoping Trump’s star power will propel them to victory. 

Wisconsin GOP Chair Brian Schimming took a stab at justifying the cognitive dissonance that will require of Republican voters, telling the Milwaukee Journal Sentinel that Trump is forcing them to go through pain now so that he can fix long-term structural problems and bring them future prosperity. 

It was a pretty good try. Wisconsin farmers have demonstrated tremendous resilience in the face of brutal economic cycles. Those who are still around have persevered as more than half of the state’s dairy farms disappeared over the last two decades, through both Democratic and Republican administrations. Trump has denounced the global trade deals embraced by both political parties and promised to stop global trade from harming U.S. workers and farmers. For people who lived through massive consolidation, vertical integration and the commodification of farm products that sent prices plummeting, major structural change, even if it involves some short-term pain, sounds good. But how much longer can those early promises stay fresh? And how much faith do voters have that Trump really has a long-term plan? 

In Chippewa Falls, Trump spent a lot of time bragging about better than expected recent jobs numbers and ignoring underlying weaknesses in the economy that are a danger sign. He complained that the stock market didn’t share his rosy outlook. And he crowed about stopping illegal immigration, telling Wisconsin farmers who rely heavily on immigrant labor that he has stopped “people from mental institutions” and “murderers” from coming across the border. Wisconsin farmers are the wrong crowd for that red meat.

The most significant thing Trump said, before rushing through the brief “roundtable” section of the program, leaving just enough time for the assembled Republican politicians, two athletes, a beer company executive and one farmer to shower him with praise, was a promise of a massive farm subsidy. “I got $28 billion for the farmers in the first term,” he said, referring to the Market Facilitation Program that paid out big checks to farmers just before the 2020 election, to offset the effects of tariffs and trade wars. Once again, he said, he’s  “working on something” to help farmers, “because what happened to you was artificial.” 

Van Orden and Tiffany are hoping that will be enough to stave off reality a little bit longer.

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President Donald Trump held a roundtable discussion Friday at Custer Farms in Chippewa Falls to tout his administration’s efforts to help farmers. 

Trump’s visit is his first to Wisconsin during this year’s election season. First to take the stage on Friday were U.S. Reps. Derrick Van Orden and Tom Tiffany, signaling the importance of the 3rd Congressional District and the Wisconsin gubernatorial contest  for Republicans this year. 

Despite Trump’s waning approval ratings, Van Orden and Tiffany tied themselves to the president, effusively praising him.

Trump appeared on stage for the roundtable with both congressmen as well as U.S. Sen. Ron Johnson, Secretary of Agriculture Brooke Rollins, farm owner Ken Custer, Jake Leinenkugel, Olympic speed skater Jordan Stolz and Joe Thomas, a Hall of Fame former NFL player who played for UW-Madison and now owns a western Wisconsin beef farm. 

Despite its billing as a roundtable discussion of agriculture policy, Trump spoke for more than 40 minutes straight, at times appearing to read from a script and at others riffing on a number of favorite topics including former Presidents Joe Biden and Barack Obama, “Dumbocrats in Congress,” the allegedly “rigged” 2020 presidential election, transgender people, his multi-million dollar D.C. renovation projects and the southern border. 

“These are some very sick puppies that I’m looking at that are running for office and on the other side,” Trump said. “I call them the Dumocrats, D-U-M, you take out the B, a lot of people don’t know, dumb has a b, a lot of people don’t know. You take out the b and change the E, you put the you and you have a Dumocrat, but they are, their policy is just outstandingly bad, and it’s really bad for the farmer, because we were having record stuff, and then we had to put out a fire, we had to extinguish a nuclear weapon.” 

With six months until November’s midterm elections, many of Trump’s signature policies have directly affected the bottom line of Wisconsin farmers. Trump’s tariffs and war in Iran have greatly increased the cost of essentials such as fertilizer and gas while limiting access to foreign markets for corn and soybeans. In western Wisconsin communities close to where he appeared on Friday, Trump’s immigration crackdown in Minnesota’s Twin Cities extended into the Dairy State, directly striking the undocumented migrant labor the region’s farmers rely on. 

“If anybody you hear says that Donald Trump doesn’t care about the farmers, you can look him straight in the eye and tell him that’s a pile of manure, because the man is right back there,” Van Orden said. “We’re going to make sure our farmers don’t have to wring their hands at night because they’re worried about paying bills.” 

Trump and other speakers promised that the administration and congressional Republicans are working to ease the burden on American farmers, but offered little in the way of concrete proposals for how fertilizer, seed, gas and equipment will get cheaper or how milk, corn and soybeans will get easier to sell. 

“Your fertilizer prices are going to go way down, just like they were four months ago,” Trump said. “Your fertilizer is down, your energy’s down, your oil, your gas is all coming way down. And frankly, I thought it would go much higher than it did.” 

In the days leading up to Friday’s event Democratic politicians and Democratic-aligned groups rolled out a series of tours, roundtables and online events to highlight complaints about administration policies on all manner of things. 

“Wisconsin farmers do backbreaking work to produce world-class products that feed the world and drive our rural economies. President Trump came into office promising to support our farmers, but instead has taken every opportunity to jack up their costs, limit their customers, and cut into their margins,” U.S. Senator Tammy Baldwin (D-Wisconsin) said in a statement. “Between Donald Trump’s trade war, unnecessary war in Iran, and attacks on our health care system, Wisconsin farmers are paying more for everything, and Donald Trump has no solutions to the problems he’s caused. As President Trump visits Wisconsin, he owes our farmers more than lip service – they need real relief from the high costs they are paying.”

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By Rebecka Pieder/Medill News Service

WASHINGTON – In a deal that could provide a major trade boost for American farmers, the White House said that during the recent summit, China committed to buying at least $17 billion in additional U.S. agricultural products annually for three years. 

But Beijing has not confirmed the figure and farm groups expressed skepticism that the deal would materialize.

“I think we are cautiously optimistic when it comes to these things because we’ve been on both sides of this equation. You know, the first time we went through the tariff crisis, we lost 20% market share,” said Todd Main, director of market development at the Illinois Soybean Association.

President Donald Trump visited Beijing in May for talks. Two days after the U.S. delegation returned, the White House shared a list of achievements reached between the two countries. 

This included a commitment that China would increase U.S. beef imports and buy at least $17 billion per year in additional U.S. agricultural products over the next three years. In a statement to Medill News Service on May 20, the Chinese Embassy in Washington did not confirm the $17 billion or the time frame. However, it discussed progress on the trade of beef and other agricultural products. 

Tariffs hit hard

American farmers have been caught in a cost pinch for years. Grain prices are down, and the costs of machinery and fertilizer are up, making it harder for farmers to break even. 

Last year, these pressures were exacerbated as the Trump administration placed high tariffs on Chinese imports, sparking Beijing to retaliate by halting imports of U.S. agricultural products. 

China is the world’s largest importer of agricultural products. This hit Midwestern farmers particularly hard. Iowa and Illinois produce the most soybeans in the United States, and China is their largest market by far.

If Beijing were to follow through on the commitments announced by the White House, it would increase total U.S. farm exports to China to $28 billion to $30 billion a year, according to Reuters. While this would be below the $38 billion exported in 2022, it would be higher than the $24 billion in 2024 and much higher than last year’s $8 billion. 

A return to predictable trade relations between the U.S. and China would benefit farmers, said Chris Chinn, Director of the Missouri Department of Agriculture.

“This announcement is a great first step in what we hope is a full commitment to purchasing American products,” he said.

Jerry Costello II, director of the Illinois Department of Agriculture, echoed this sentiment while expressing doubts at the likelihood of the deal panning out.

“If China truly committed to purchasing an additional $17 billion in U.S. agricultural products for three years and followed through on the purchases, it would provide meaningful support for Illinois farmers,” he said. “Unfortunately, it’s not that simple.”

When asked to confirm the $17 billion number, a spokesperson for the Chinese embassy notably omitted any mention of the figure or the time frame. 

“It is hoped that both sides will create favorable conditions for two-way agricultural trade by jointly reducing tariffs, removing non-tariff barriers, and expanding market access, so as to promote the recovery and continuous expansion of cooperation in agricultural trade,” the spokesperson said. 

China also resumed registration of U.S. beef suppliers after the summit, according to the spokesperson.

Soybean imports cut off

After the Trump administration imposed sprawling tariffs on China last year, China halted imports of U.S. soybeans for several months. In November, the U.S and China reached a trade agreement in which China committed to purchasing 12 million metric tons of soybeans by the end of February. The order represented a sharp decrease from 2024 levels.

“The ag industry has heard big promises before, but the actual trade commitments have often failed to materialize,” Costello said. “During previous trade agreements, China fell well short of its pledged purchases, leaving farmers to suffer the economic impact.”

Lance Muirhead, a seventh generation farmer in Macon County, Illinois, has felt the costs of the trade war first hand. As a direct result of ongoing trade disputes, he has had to tighten the budget on the farm he operates together with his family, he said.

“It has put a halt on us buying any new equipment we might have been in the market for,” Muirhead said. “I run a 16-year-old combine that I’d like to upgrade to a slightly newer model, but that’s just not in the budget the way commodity prices have been.”

He is “skeptically optimistic” about the new proposed trade agreement. While a tweet or a promise can have positive effects on the market, that hype is short-lived unless commitments are followed through with concrete purchases the way they were last fall, he said.

“I think the proof will be in the pudding and only time will tell, but I sure hope the agreement is executed,” he said. “When China has that big of a basket, it’s hard not to want to put all of your eggs, or soybeans, into it.”

‘Just fluff’?

Senator Adam Schiff, D-Calif., also expressed skepticism.

“There’s a long history of the president coming back and misrepresenting what he’s achieved. My first question is, are any of these commitments real or are they just fluff?” Schiff, a member of the Senate Agriculture Committee, told Medill News Service.

When China halted imports last year, it was a massive blow to U.S. soybean exports, said Main, of the Illinois Soybean Association. It’s a market that has been built up over the last 30 years, and establishing new markets takes time. 

Even if the deal were to pan out, soybean farmers still should diversify their buyers so they are no longer so reliant on China, he said.

“If you look out a decade or so, we know that long-term China is not going to be the dominant buyer that it once was,” Main said. “And so we have to pivot.” 

Medill News Service articles are reported and written by graduate student journalists in the Washington program of the Medill School at Northwestern University.

Democrats on a U.S. House spending panel slammed President Donald Trump’s proposed cuts to farm and nutrition programs Thursday, as Agriculture Secretary Brooke Rollins pledged to collaborate with members of both parties to address their concerns.

The president’s budget request would make deep cuts to the U.S. Department of Agriculture, gutting programs to help feed hungry people and support farmers in need — even as the rising costs of groceries, gas and other necessities made those programs even more essential, Democrats on the House Appropriations Agriculture Subcommittee told Rollins.

“It’ll be hard for our constituents to believe that USDA serves America’s farmers and rural communities when USDA is taking away their services,” the panel’s ranking Democrat, Sanford Bishop of Georgia, said.

The proposed USDA budget for fiscal 2027 would cut $4.9 billion, or nearly one-fifth of the department’s budget. Already, due to the Republican spending and tax cuts law last year, 2.5 million people have lost access to the Supplemental Nutrition Assistance Program, the department’s major food assistance initiative.

Trump overall in his budget request is seeking a huge boost in defense spending accompanied by cuts in domestic programs.

Accessibility, cooperation promised

Rollins defended the budget proposal, but projected a spirit of cooperation with the panel, which writes the annual spending bill for her department, telling Democrats and Republicans that she would be happy to address their priorities. She offered to field direct phone calls from several members.

Asked by Michigan Republican Rep. John Moolenaar about foreign growers undercutting U.S. sugar producers, she said she was ready to take on the issue in upcoming trade negotiations.

“We’ve got a lot going on around the world, but anything you hear, Congressman, that you think would be helpful for me, any way I can lean in… I would love to get more involved in that,” she said. “We are making progress but it does need to remain a priority.”

Rollins also touted some of her department’s wins over the past year, noting that bird flu cases were down 61% and that egg prices had also dropped. 

The administration has also increased exports of key crops and Republicans’ massive spending and tax cuts bill raised the exemption to the federal estate tax that allows more family farms to be inherited with fewer taxes, she said. 

She also called the Make America Healthy Again initiative that Health and Human Services Secretary Robert F. Kennedy Jr. has spearheaded, with USDA also playing a major part, “one of our most important legacies.”

She agreed to Maine Democrat Chellie Pingree’s request to develop a “comprehensive overview” for the Make America Healthy Again philosophy.

Rollins vows no Farm Service Agency closures

Democrats on the panel, including leading members Bishop and full Appropriations Committee ranking member Rosa DeLauro of Connecticut, hammered the budget request’s many cuts.

The budget would eliminate more than 70 USDA programs and was particularly ill-timed as prices continue to climb, DeLauro said.

“The price of everyday goods continues to escalate: Grocery prices are up, gas prices are up, utility costs, housing costs, health care costs are through the roof,” she said. “And the administration’s only plan is to decimate the public programs that help alleviate the strain on working families and farmers across the country.”

Bishop complained that assistance from the Farm Service Agency, which provides credit, disaster relief and other financial programs, would be more difficult for farmers to access.

Rollins sought to justify the proposed decrease, noting that the cuts Bishop mentioned made up only about 4% of the total department budget. 

But she also said she would never close a Farm Service Agency office and offered to work directly with the Democrat and others to address understaffed offices.

“But as we are looking to make sure we are honoring the taxpayer, making sure we’re doing the best we can with every tax dollar, while putting the farmers first, (we are) taking key advice from you,” she said. 

She added that members should contact the department “if you hear of an FSA office that isn’t fully staffed, or that the farmers aren’t getting what they need — and I realize they’re out there, I’m not living in some Pollyanna world, these are very difficult times.”

She ended her dialogue with Bishop by telling him to “feel free to call me, sir, anytime.”

Power of the purse

DeLauro and Bishop led a push to assert Congress’ power to control spending, executed by Appropriations committees in both chambers.

Bishop said he expected USDA to “not circumvent this appropriations process by refusing to spend or obligate program funding once it is signed into law.”

DeLauro quizzed Rollins about a grant program that was created in a December 2024 law to assist farmers hit by extreme weather events over the prior two years. “Not a single dime” of the $220 million appropriated in the law had been allocated to qualifying states, DeLauro said.

Again, Rollins was conciliatory, saying the issue was a priority for the department and that funding for DeLauro’s home state was “at the finish line.”

“Yes ma’am, we’re moving on that,” she said.

Applications are now open for FarmPath, a national, multi-year program designed to make farming more accessible and achievable for aspiring and beginning farmers across the United States.

The program is supported by The Mosaic Company Foundation for Sustainable Food Systems and The PepsiCo Foundation whose investments reflect a shared focus on helping to strengthen the next generation of farmers and build a more resilient food system.

FarmPath is grounded in a simple reality: as many U.S. farmers approach retirement, the sector needs a new generation of skilled producers. Yet beginning farmers often face barriers including limited access to land, capital, business planning skills, agronomic knowledge, and mentorship.

By investing in these new farmers, FarmPath helps support stronger rural, urban, and suburban economies, strengthens food security, and builds a more diverse and resilient agricultural community.

The free, three-year program provides practical education in best practices for resilient agriculture and farm management, access to experienced mentors, and connection to a national network of professionals working across food and agriculture. FarmPath integrates training in production skills with in-depth instruction on the systems, markets, and decisions that shape long-term success.

“American agriculture is entering a new era, with generational shifts, growing interest in diversification, and new market opportunities, including regenerative production and regional food systems,” said Shari Rogge-Fidler, President and CEO of Farm Foundation. “Through structured business training, mentorship, professional networks, and up to $10,000 in implementation funding, FarmPath is Farm Foundation’s direct investment in a new generation of farmers prepared to meet this moment in American agriculture.”

The Mosaic Company executes its mission to help the world grow the food it needs by delivering critical crop nutrient products to customers in 40 countries around the globe. The company is committed to advancing global food security through coordinated action and strong collaboration with partners and stakeholders. For over two decades, The Mosaic Company Foundation for Sustainable Food Systems has partnered with local organizations, farmers and communities in the U.S., Brazil and India to identify and maximize their potential, emphasizing sustainability, resilience, and entrepreneurship.

“We’re excited to support a program that puts practical, farmer‑focused learning front and center. Our work with young and smallholder farmers in India and Brazil shows that when farmers build skills, confidence, and resilience in the face of a changing landscape, they’re better equipped to thrive long term.” Ben Pratt, president of The Mosaic Company Foundation for Sustainable Food Systems.

As one of the world’s leading food and beverage companies, PepsiCo’s business is rooted in agriculture with more than 50 crops and ingredients sourced from over 60 countries. To help support the farmers that grow these crops, the PepsiCo Foundation has worked alongside Farm Foundation through previous partnerships including Field to Future. Now, to continue helping farmers thrive, the PepsiCo Foundation is building on previous work with Farm Foundation through FarmPath.

Monica Bauer, SVP Social Impact, PepsiCo, said, “As the backbone of our communities, farmers play a vital role in driving local economies and helping families access nutritious and affordable food. Alongside Farm Foundation, we’re excited to support the next generation of farmers who will continue to help strengthen food systems for generations to come. Together, we can help expand access to the resources needed to support long-term success for new farmers.”

How to Apply

FarmPath is open to participants from a wide range of backgrounds, including farm-raised innovators, urban and community growers, career changers, those curious about farming as a career path, and early-stage farmers seeking to diversify or strengthen their operations. The program includes a flexible virtual learning model and an online peer community designed to accommodate various schedules nationwide.

Applications are open through March 23, 2026. This application cycle is the only entry point into the current three-year program. Up to 300 participants will be selected for Year One, with competitive progression into Years Two and Three. Participants must complete Year One to be eligible for advancement.

Additional information, eligibility details, and the application are available at FarmPath.org

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About the Partners

The Mosaic Company Foundation for Sustainable Food Systems supports well-defined, transformational investments in food and nutrition security, sustainable agricultural productivity growth, and community development located in India, Brazil, and the United States. The Foundation is a tax-exempt private foundation described in section 501(c)(3) of the Internal Revenue Code. The Foundation is funded through contributions from The Mosaic Company.

The PepsiCo Foundation, the philanthropic arm of PepsiCo, invests in the essential elements of a sustainable food system with a mission to support thriving communities. Working with non-profits and experts around the globe, we’re focused on helping communities obtain access to food security, safe water and workforce development opportunities. We strive for tangible impact in the places where we live and work—collaborating with industry peers, local and international organizations, and our employees to affect large-scale change on the issues that matter to us and are of global importance. Learn more at www.pepsicofoundation.com. Follow us on LinkedIn.

The post FarmPath Seeks 300 New and Aspiring Farmers for Free, National Program appeared first on Farm Foundation.

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Authors & Organizational Affiliation

Section 1 — Common Ground

• Emmanuelle Mikosz — Director General, Forum for the Future of Agriculture (EU)
• Tyler McCann — Managing Director, Canadian Agri-Policy Institute (Canada)
• Katie McRobert — Executive Director, Australian Farm Institute (Australia)
• Shari Rogge-Fidler — President & CEO, Farm Foundation (United States)

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Section 2 — Deep Dives

• Michael Robertson, Andy Hall, Rohan Nelson — Commonwealth Scientific and Industrial Research Organisation (CSIRO – Australia)
• Gail Tavill — Chief Sustainability Officer, OSI Group (United States)
• Dr. Tassos Haniotis — Special Advisor for Sustainable Productivity, Forum for the Future of Agriculture (EU); Senior Guest Research Scholar, International Institute for Applied Systems Analysis (IIASA)
• Vivian Hoffmann — Senior Research Fellow, International Food Policy Research Institute (IFPRI); Associate Professor, Carleton University, Department of Economics and School of Public Policy and Administration

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Section 3 — What We Learned

• GFFPI Leadership Team, and
• Dr. Sunghun Lim — Agricultural Economics Fellow, Farm Foundation

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About GFFPI 

The Global Forum on Farm Policy and Innovation (GFFPI) is a collaborative platform formed by four leading independent agricultural institutes from Australia, Canada, the European Union, and the United States. The partnership uses evidence-based insights and emerging research to fuel dialogue, unlock new thinking, and identify opportunities to advance sustainable agriculture globally. 

Founding organizations: 

• Australian Farm Institute 

• Canadian Agri-Food Policy Institute 

• Farm Foundation 

• Forum for the Future of Agriculture 

The post Finding Common Ground in a Divided World appeared first on Farm Foundation.

At Farm Foundation, we work every day to ensure a more resilient future for agriculture. One of the most pressing issues facing our farm families today is something often left unspoken: mental health. That’s why we’re thrilled to partner with Culver’s on a special initiative to bring awareness, resources, and support to farmers across the country.

“From significant weather events to an uncertain economy, our farmers need our help,” said Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation. “The funds raised through Culver’s Green and Gold campaign will help ensure that farm families know there are resources and a community available to support them during tough times.” 

About Farm Family Wellness Alliance 

Launched by Farm Foundation in 2020 in response to the devastating derecho storms in Iowa, the Farm Family Wellness Alliance was created to provide immediate and ongoing emotional and mental health support to those affected. In 2024, Farm Foundation expanded access nationwide to allow all members of farm families over the age of 16 to participate in the program. 

Among FFWA’s key offerings is TogetherAll—a secure, monitored, online peer support community where farmers can share their experiences, listen to others, and find encouragement in knowing they are not alone. 

About the Film: “Green and Gold” 

Created in partnership with Culver’s, Green and Gold tells a heartfelt story that reflects the real-life challenges and resilience of American farmers. The film aligns with Culver’s deep-rooted support of agriculture through its Thank You Farmers® Project and showcases the vital contributions of farmers to our food system and environment. 

Green and Gold is now available for early digital purchase on Amazon Prime Video, iTunes, Apple TV, Fandango at Home, and Google Play.

To learn more or to watch the film, visit: www.greenandgoldmovie.com 

The post Green and Gold: A New Way to Support Farm Family Wellness Alliance  appeared first on Farm Foundation.

Riley has been rooted in agriculture for generations, embodying the resilience and dedication that define the farming community. Yet, like so many in the industry, they have experienced firsthand the immense pressures that come with farming. In 2024, their beloved Jimmy lost his struggle to maintain mental health, leaving behind a grieving wife and five young children determined to turn their loss into hope for others. In response to their personal loss, Riley has committed to supporting mental health awareness and access to resources for farm families nationwide. 

“Our family understands the struggles that so many in agriculture face, and we want Jimmy’s story to raise awareness and be a beacon of hope, encouraging others to seek help when they need it. Asking for help is a sign of strength, not weakness—it does not define who you are, but rather shows your courage to keep going,” said Riley Boschma. “Through this gift, we hope to ensure that farm families have access to the mental health support they need and to reduce the stigma that prevents many from seeking help.” 

The Farm Family Wellness Alliance, an initiative of Farm Foundation in partnership with most major agricultural organizations in the US, including 4H, American Farmer Bureau Federation, FFA, Farmers Union, and others, provides farm families with free, confidential access to mental health support through an online peer-to-peer community, professional resources, and crisis intervention services. Since its national launch in 2024, the program has expanded to serve farmers and agricultural communities across 47 states, offering a safe space for connection and healing through TogetherAll, an online mental health support community exclusively for American farm family members aged 16 and above. 

“The generosity of Riley Boschma and her children will have a lasting impact on the lives of so many in agriculture,” said Shari Rogge-Fidler, CEO of Farm Foundation. “This gift not only honors Jimmy’s legacy but also strengthens our ability to reach more farm families with critical mental health resources. We are grateful for their commitment to creating meaningful change in the industry.” 

Farmers are the backbone of our nation, yet they often carry an invisible burden. As economic pressures, unpredictable weather, and the weight of legacy continue to challenge those in agriculture, access to mental health support is more vital than ever. Riley’s contribution underscores the urgent need for expanded resources in rural communities and serves as a call to action for others to invest in the well-being of those who feed the nation. Learn more about the Boschma farm at www.boschmafarms.org   

The post The Gift of Hope: Dedication to Mental Health in Rural Communities appeared first on Farm Foundation.

Farm Foundation, in collaboration with PepsiCo and the PepsiCo Foundation, is proud to announce the launch of the Next Generation Farmers Program, an initiative designed to equip young agricultural entrepreneurs with the skills, education, and resources needed to thrive in today’s farming sector.

Recognizing the growing challenges young farmers face – including limited access to education and training – the Next Generation Farmers Program will provide vital scholarships, training, and mentorship opportunities. This initiative is intended to serve as a critical steppingstone in helping the next generation of U.S. farmers build strong, sustainable businesses to feed the world for years to come.

Gregg Halverson is a farmer from North Dakota who grows potatoes for Frito-Lay and has a long-held affiliation with Farm Foundation. Halverson emphasizes the benefits this program can have for the agricultural community in the U.S. “I believe there is a lot of interest and passion for agriculture among our young people, but the high barriers to entering this field can be discouraging. The programs that Farm Foundation and the PepsiCo Foundation are building will have a direct impact on helping these young agriculturists gain a footing in the production ag sector.”

As a key supporter of this initiative, the PepsiCo Foundation has committed to a multi-year financial investment, furthering its efforts to support the agricultural community. This funding will help provide essential resources to young farmers via the Next Generation Farmers Program, fostering long-term success in an increasingly demanding industry.

“By investing in the future of agriculture, we are ensuring that young farmers have the tools and guidance they need to build viable and resilient businesses,” said Shari Rogge-Fidler, President and CEO at Farm Foundation. “We are proud to partner with the PepsiCo Foundation to drive meaningful change and support the next generation of agricultural leaders.”

“The PepsiCo Foundation’s work focuses on the creation of sustainable and innovative solutions, including ways to support a more resilient, sustainable agricultural system to help feed the world’s growing population,” said C.D. Glin, President of the PepsiCo Foundation and Global Head of Social Impact at PepsiCo. “We are proud to partner with the Farm Foundation once again to further our pep+ (PepsiCo Positive) agenda and to support the next generation of farmers by providing the tools and resources they need to succeed.”

This latest initiative builds on a Farm Foundation, PepsiCo, and the PepsiCo Foundation collaboration, Field to Future, a two-year cohort program designed to create career opportunities within the agriculture industry at large.

Farm Foundation encourages other stakeholders to prioritize building a future for farmers. Through donations and advocacy, individuals and organizations can play a pivotal role in shaping the future of American agriculture and empowering young farmers with the knowledge, resources, and networks necessary for success.

For more information about the Next Generation Farmers Program and how to get involved, please visit https://farmfoundation.org/nextgenfarmer or contact Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation at tim@farmfoundation.org

About Farm Foundation:
About Farm Foundation®: Farm Foundation is an accelerator of practical solutions for agriculture. Our mission is to build trust and understanding at the intersections of agriculture and society. We accomplish this by leveraging non‐partisan objective dialogue, information, and training, catalyzing solutions, and creating multi‐stakeholder collaboration. Our vision is to build a future for farmers, our communities, and our world.

About PepsiCo:

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales. 

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo. 

About the PepsiCo Foundation:    
The PepsiCo Foundation, the philanthropic arm of PepsiCo, invests in the essential elements of a sustainable food system with a mission to support thriving communities. Working with non-profits and experts around the globe, we’re focused on helping communities obtain access to food security, safe water and economic opportunity. We strive for tangible impact in the places where we live and work—collaborating with industry peers, local and international organizations, and our employees to affect large-scale change on the issues that matter to us and are of global importance. Learn more at www.pepsicofoundation.com.  Follow us on Instagram and LinkedIn.  

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Farm Foundation’s Meet Your Farmer podcast featured Hannah Borg in season1, episode 5.

Hannah is a sixth-generation farmer from Wakefield, Nebraska. In 2019, she returned home to the family business, Borg Farms. She and her family raise crops, cattle, and chickens for Costco. She holds a degree in agricultural communications from the University of Nebraska-Lincoln.

In the episode, Hannah discusses what it was like to grow up on the farm, navigating the transitions between generations, how she came to be raising chickens for Costco, among many other topics.

Listen to the episode.

Find Hannah on Instagram: itshannahborg

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer podcast featured A.G. Kawamura in season 1, episode 4.

A.G. is a third-generation farmer in Southern California and operates Orange County Produce with his brother. He served as California Secretary of Agriculture from 2003 to 2010. He is founding chair of Solutions for Urban Agriculture, which grows produce for area food banks. He is involved in many other organizations, including as founding co-chair of Solutions from the Land, and with Farm Foundation as a Roundtable Fellow since 2011, and currently serving on the Farm Foundation Board of Directors. He also serves on the board of Western Growers.

In this episode, A.G. discusses what it means to be a landless farmer, his work to solve food insecurity, and some of the dynamics of the fresh produce industry that are not widely known.

Listen to the episode.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer podcast featured Steve Kaufman in season 1, episode 3.

Steve is a fifth-generation farmer. He returned to his family’s Idaho farm full time in 2014 when his uncles and father were ready to retire. He and his two brothers farm 14,000 dryland crop acres, growing primarily winter wheat, spring wheat, peas, garbanzo beans, and canola. Prior to that, he worked at Northwest Farm Credit Services while also farming part time. Steve is an alum of Farm Foundation’s Young Farmer Accelerator Program.

In this episode, Steve talks about how gratifying it is to produce enough grain for 30 million loaves of bread on his farm, the hard work of trying to balance life with young kids and farm life, and what the process was like to switch over to no-till.

Listen to the episode.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer podcast featured Amanda Butterfield and her daughter, Evelyn, in Season 1, Episode 2.

Amanda Butterfield is director of corporate partnerships at The Meat Institute, and she also owns and operates a farm in Pennsylvania. With her husband and daughter, they raise beef cattle at Maple Valley Cattle Company, a 180-acre cow-calf operation. The farm was recently selected as a finalist for the 2024 Pennsylvania Leopold Conservation Award, which honors farmers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

At her farm, Amanda uses strategies like rotational grazing, cover crops, integrated pest management strategies, and has preserved the farm’s woodlands and wetlands and native grasslands to improve soil health and support biodiversity.

The conversation covered some of the logistics of rotational grazing and land restoration on the farm, Amanda’s path to farming as a first-generation farmer, and what the future holds for young people on the farm today.

Listen to the episode.

Find Maple Valley Cattle Company on Facebook: https://www.facebook.com/amcbutterfield2/

See the farm on this video by the Pennsylvania Friends of Agriculture Foundation. https://www.youtube.com/watch?v=jQhbW3MRfeo

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer podcast featured Klaas Martens in season 1, episode 1. Klaas is a third-generation farmer in New York. He operates Martens Farm and Lakeview Organic Grain Mill with his wife Mary Howell Martens and their son Peter. On 1,600 acres, he produces numerous crops, including corn, soybeans, spelt, wheat, einkorn, emmer, triticale, buckwheat, oats, barley, rye, cabbage, dry beans, and hay. He’s been farming since the 1970s and shifted to organic farming in the 90s. Klaas is a Farm Foundation Round Table Fellow (since 2015) and also serves on the Farm Foundation Board of Directors. He also serves as a mentor in our Young Farmer Accelerator Program.

In this episode, Klaas discusses being the son of immigrant farmers, how his farming practices changed over the years, and one of his favorite things about wheat. He also shares some stories of how he has helped young farmers get into farming and the importance of community.

Listen to the episode.

Video presentation referenced in episode: My Organic Grain Journey with Klaas Martens, recorded at the 0Grain 2024 Winter Conference.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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The November Farm Foundation® Forum, Growing Together: Trends and Transformation in U.S. Agriculture Labor, highlighted some of the findings from a recent multi-day symposium that explored the future of the U.S. agricultural workforce. The symposium, held by Farm Foundation and the Economic Research Service at the U.S. Department of Agriculture, aimed to convene a network of researchers and stakeholders to engage in productive discussions focused on farm labor issues. The primary goal was to strengthen and enhance ongoing farm labor research.

This forum highlighted the critical importance of farm labor to the competitiveness of US agriculture, particularly for labor-intensive commodities like fruits and vegetables. The discussion was moderated by Michael Marsh, president and CEO of the National Council of Agricultural Employers, and featured panelists: Philip Martin Professor Emeritus at the University of California, Davis; Andrew Padovani, senior research associate with JBS International; and Alexandra Hill, assistant professor at the University of California, Berkeley.

The Forum covered a wide range of topics, including wage rates and competition, legislative and regulatory challenges, litigation and legal actions, mechanization and labor alternatives, and economic and demographic trends.

Numerous Issues to Consider

One point brought up was that there has been no significant agricultural labor reform since 1986, making it difficult to address current labor issues. Farmers must also contend with many new regulations, including those related to wage rates and worker protection. The impact of the Adverse Effect Wage Rate and competition with countries like Mexico was also discussed.

One solution to rising labor costs is a push toward mechanization, which brings about its own set of questions around adaptation to this change. In some cases, robotic harvesters are not yet fast enough or inexpensive enough to replace human hand pickers, but the gap may be closing fastest for crops like apples.

The H2-A program was also a large part of the discussion. The use of H-2A workers is increasing, but the program’s costs and regulatory requirements are significant. The anticipated impacts of the incoming administration on the potential for ag labor reform was also briefly discussed during audience question and answer session.

Overall, the Forum underscored the urgent need for comprehensive agricultural labor reform to ensure the sustainability and competitiveness of US agriculture. The discussions highlighted the complex interplay of wage rates, regulatory challenges, and the need for mechanization and alternative labor sources.

The two-hour discussion, including the audience question and answer session, was recorded and is archived on the Farm Foundation website. 

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