The U.S. House approved, 224-200, a five-year farm bill Thursday as members of Congress attempt to update major agriculture and nutrition policy after three years of extensions.

The bill would authorize subsidy and nutrition assistance programs through fiscal 2031. The nonpartisan Congressional Budget Office estimated an earlier version of the bill would not meaningfully affect discretionary federal spending over an 11-year window, and would add $162 million in mandatory spending over the next six years.

Most Democrats opposed the bill, but 14 voted in favor. Three Republicans voted against. Six members did not vote.

The Democrats in favor were: Sanford Bishop of Georgia, Jim Costa and Adam Gray of California, Henry Cuellar and Vicente Gonzalez of Texas, Sharice Davids of Kansas, Donald Davis of North Carolina, Marcy Kaptur of Ohio, Kristen McDonald Rivet of Michigan, Marie Gluesenkamp Perez and Kim Schrier of Washington, Josh Riley of New York, Darren Soto of Florida and Gabe Vasquez of New Mexico.

The Republicans who voted against were: Brian Fitzpatrick of Pennsylvania, Andrew Garbarino of New York and Harriet Hageman of Wyoming.

Few policy changes

Because Republicans’ massive spending and tax cuts law last year made major changes to some U.S. Department of Agriculture programs, mainly the Supplemental Nutrition Assistance Program that helped about 1 in 8 Americans afford groceries in 2024, the farm bill passed Thursday was a “skinny” version and relatively short on major policy updates.

The bill would still have to pass the Senate, which has not yet introduced its version. 

Arkansas Republican Sen. John Boozman, who chairs the Senate Agriculture Committee, cheered House passage Thursday and said a Senate text would be released “in the coming weeks.”

“This is an important step toward updating long-overdue policies that support our farm families and strengthen rural communities,” he said of the House vote in a statement. “We’ve put more farm in the farm bill through the Working Families Tax Cuts (the GOP spending and tax cuts bill), and this legislation builds on that success.”

New authorizations needed 

Farm bills are typically written to last five years. But Congress last approved a version in 2018. Extensions of the 2018 version were enacted in 2023, 2024 and 2025.

House Agriculture Chairman Glenn “GT” Thompson, a Pennsylvania Republican, said the measure would still meaningfully update farm and food programs.

“It is more evident than ever that rural America needs a new farm bill now, not next year or next Congress,” he said. “Producers are operating under the third consecutive farm bill extension and the simple truth is the policies of 2018 are no match for the challenges of 2026.”

Agriculture Committee ranking Democrat Angie Craig of Minnesota opposed the bill, saying it did not address any of the pressing issues that farmers and SNAP recipients face. The bill does not help alleviate the rising costs farmers face from President Donald Trump’s tariffs and “locks in the $187 billion cut” to SNAP in last year’s spending law, Craig said.

“It doesn’t fix any of the underlying policy choices by Republicans and this administration that caused the problems in the first place,” she said, adding that  continuing the SNAP cuts put “more pressure on struggling Americans at a time when the cost of groceries and healthcare continues to grow.  

Craig said Thursday morning that the measure could have helped corn farmers by including a provision to allow gasoline made with 15% ethanol available all year. The product, known as E15, increases demand for corn, but has been limited in summer months because of the pollution it can cause in high temperatures. 

Thompson responded that the committee would consider a separate measure on year-round E15 in mid-May.

Local food, foreign food aid oversight

The bill does include some new provisions.

It would authorize $200 million for a new local food procurement program, to be used largely by food banks. 

It would move authority for foreign food assistance programs under USDA from the now-defunct U.S. Agency for International Development. 

It would raise the limit that individual farmers could borrow from USDA and expand rural development programs that fund substance abuse and mental health services.

Members voted Thursday morning for an amendment that removed a controversial provision to shield pesticide producers from legal liability to warn users of a risk of cancer. If it became law, the provision would have mooted a case argued before the U.S. Supreme Court this week related to a Missouri jury’s award to a user of Monsanto’s popular Roundup weedkiller who developed non-Hodgkin lymphoma.

“Going to make hunger worse”

Several Democrats slammed the bill, but seemed to take more issue with the “big beautiful” law Trump signed last July 4. The farm bill, Massachusetts Democrat Jim McGovern said, would not counteract the changes in that law.

“We are considering on the floor a five-year farm bill that, quite frankly, does nothing for our farmers and screws over poor people and maintains the nearly $200 billion in cuts to SNAP,” the top House Rules Committee Democrat said on the House floor Thursday. “It is going to make hunger worse in this country.”

Thompson said Democrats were too focused on what was not in the bill, rather than the provisions that enjoy bipartisan support.

“Today, you will hear some opposing comments made that this is a partisan bill and even more on what’s not in the bill,” he said at the outset of floor debate. “This bill is filled with good policy that is also overwhelmingly bipartisan.

As states enact stricter work requirements for the federal food stamp program, a new analysis suggests those requirements won’t enhance employment and will push more people off of food assistance. 

The researchers conducted a review of studies on work requirements and concluded that “the best evidence shows they do not increase employment. Moreover, this research finds work requirements cause a large decrease in participation in SNAP.”

The research from The Hamilton Project, an economic policy initiative at the left-leaning Brookings Institution, comes at a time of major upheaval for the Supplemental Nutrition Assistance Program, or SNAP. Participation is already declining as states implement changes mandated by the president’s major tax and domestic policy law enacted last summer. 

Since the fall, states and counties that administer SNAP have been notifying residents who rely on food stamps that they must meet work requirements or lose their food assistance. Those changes affected exemptions to work requirements for older adults, homeless people, veterans and some rural residents, among others. 

Known as the One Big Beautiful Bill Act, the law mandated cuts to social service programs, including Medicaid and food stamps.

While SNAP enrollment is declining nationally, more people will likely lose food assistance as states continue to implement the work requirements and recertify participants, said Lauren Bauer, a fellow in economic studies at Brookings Institution and the associate director of The Hamilton Project. 

“Everything that we know about work requirements is that they do not increase employment among the groups that are subject to them,” she told Stateline. “All they do is make it more likely that they are disenrolled from the program. And so, should these work requirements continue to be rolled out and implemented, we would expect to see declining enrollment and no changes in employment.”

Bauer said the growing body of research on SNAP has changed her mind about its ability to affect employment. While food stamps reach millions of people each year, the program’s work requirements have proven ineffective, confusing and burdensome, she said. 

“I am now of the mind that SNAP should be an anti-hunger program, and there are many, many ways to do workforce development, career ladders, career training, job search — all of those things. That’s not an anti hunger program and it shouldn’t be associated with it.”

What’s more concerning to her is how the stricter work requirements will affect people who lose jobs in an economic downturn. Traditionally, SNAP has been one of the most effective social supports for the unemployed, helping people who lose their jobs quickly gain food assistance. But laid-off workers will increasingly be told they cannot receive benefits without working. 

“It’s just this dissonant, unhelpful interaction that you have with the government,” Bauer said. “I lost my job, I need food benefits. Well, you can only get food benefits if you have a job.”

At least 2.5 million low-income people, or 6% of those enrolled, have lost SNAP benefits since the legislation was signed into law, according to a study by the left-leaning Center on Budget and Policy Priorities published Wednesday.

Bauer said it’s unclear how much of that decline is directly related to the federal legislation. That’s because SNAP participation generally declines during times of economic prosperity and increases during downturns.

But the program is facing unprecedented changes: Under the new law, states have also lost funding for nutrition education programs, must end eligibility for noncitizens such as refugees and asylees, and will lose work requirement waivers for those living in areas with limited employment opportunities. States are also forced to cover more of the costs of the program. 

Earlier this week, a USDA spokesperson applauded the drop in SNAP participation, noting the program’s rolls had fallen below 40 million for the first time since the pandemic. The spokesperson told States Newsroom the program would continue “to serve those with the greatest need while also strengthening program integrity.”

Republicans, including  U.S. House Speaker Mike Johnson of Louisiana, have defended the legislative changes to SNAP, arguing they will help eliminate waste and fraud in the program.

In a June news release, he characterized SNAP as a “bloated, inefficient program,” but said Americans who needed food assistance would still receive it.

“Republicans are proud to defend commonsense welfare reform, fiscal sanity, and the dignity of work,” Johnson said in the release.

Stateline reporter Kevin Hardy can be reached at khardy@stateline.org.

Farm Foundation’s Meet Your Farmer podcast featured A.G. Kawamura in season 1, episode 4.

A.G. is a third-generation farmer in Southern California and operates Orange County Produce with his brother. He served as California Secretary of Agriculture from 2003 to 2010. He is founding chair of Solutions for Urban Agriculture, which grows produce for area food banks. He is involved in many other organizations, including as founding co-chair of Solutions from the Land, and with Farm Foundation as a Roundtable Fellow since 2011, and currently serving on the Farm Foundation Board of Directors. He also serves on the board of Western Growers.

In this episode, A.G. discusses what it means to be a landless farmer, his work to solve food insecurity, and some of the dynamics of the fresh produce industry that are not widely known.

Listen to the episode.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

The post Farm Foundation’s Meet Your Farmer Podcast with A.G. Kawamura appeared first on Farm Foundation.

The Farm Foundation Book Club is open to Farm Foundation Round Table Fellows and meets virtually once-per-quarter to discuss works related to agriculture, industry, and our world. This blog post was submitted by Round Table Fellow Jonah Kolb, president of Moore & Warner Ag Group, LLC. Round Table Fellow John Power, president of LSC International Inc., introduced the author and guest. Round Table Fellow Bonnie Brayton, venture associate at Fulcrum Global Capital, moderated a lively and engaging discussion.

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The Farm Foundation Book Club held its third-quarter event on October 3^rd to discuss The New Breadline by Jean-Martin Bauer, which centers on hunger and food security. The wide-ranging conversation between the author and Roundtable Fellows centered around three themes: the weaponization of hunger and geopolitics of food, food insecurity, and the production and distribution system of the future.

Theme 1: The weaponization of hunger and geopolitics of food

The main cause of acute hunger is war and civil conflict.  Currently about 300 million people worldwide are experiencing conflict-driven hunger.

The international community was slow to develop laws formally forbidding the use of famine and starvation as a weapon.  While these laws now exist, a successful first prosecution is still likely years away.  The potential exists for these laws to be applied both in wars between states and in internal conflicts within states.

The price spike that occurred in 2022 when Russia invaded Ukraine had major impact on wheat markets especially, but a deeper crisis was averted by multilateral negotiations allowing exports to continue from Ukrainian ports.  While this resolution was an example of success in problem-solving amid conflict, it highlights the challenge to the international community when dealing with crisis:  each crisis is unique and requires an individual response.

Theme 2: Food insecurity

An estimated 1 billion people globally are food insecure, including about 40 million in the U.S.   The lack of food and nutrition is a long-term problem for each community and a wide range of strategies are being used across the world. 

Bauer was the United Nations World Food Program (WFP) director in Haiti when WFP warehouses were attacked and looted.  Social media was a major driver of this event, and in response Bauer increased transparency and communication through social media channels to better communicate the activities of WFP in Haiti. 

In addition to the war and civil conflict driving food insecurity, climate change, lack of support for local farmers, and rapid population growth contribute to hunger in many countries. Much of the projected global population growth through 2050 will take place in Africa, and Niger is a case study in the challenges of climate and growing population.  When Bauer worked in Niger 20 years ago, the population of 11 million could largely be fed by local food production which took advantage of the 90-day rain season.  Today, a population of 24 million—on its way to a projected 50 million by 2050—is experiencing more irregular rain patterns which negatively impacts that local food production.  There is likely to be a significant movement of population to regions where food is available since there is no other viable option. 

Theme 3: Production and distribution system of the future

Bauer’s family and professional background in Haiti was interwoven through much of The New Breadline and the author highlighted the challenges of opening the Haitian market for rice imports.  Haiti went from a country that provided 80% of its rice consumption domestically to a country importing 80% of its rice.

This interplay between free markets, government subsidies, and food aid and local production is a significant focus of Bauer’s writing.  Local production and distribution are keys to addressing hunger. Food aid and trade policy displacing these local systems can have long-term negative impacts on hunger.

In his book and in the Farm Foundation book club, Bauer covered the use of direct cash provided to food-insecure individuals in lieu of food distribution.  A pre-requisite of such aid is the ability of local production and distribution systems to meet food demand. In such cases, $1 of direct aid has been shown to have a 1.3 to 1.4 multiplier effect in the local economy, without contributing to inflationary food prices.

World Central Kitchen, which has been active both in the domestic U.S. and countries around the world, sources much of its ingredients to produce prepared meals from local producers, which reinforces local food production capabilities, all the more important in times of duress.

Conflict, undercapitalized small farmers, and climate change will continue to contribute to global hunger. Bauer encourages a push-back against “selective empathy,” the idea that there are good disaster and bad disasters.  There are, more simply, just humans in need.  Fully addressing hunger requires more elastic thinking on building resilient independent food systems on a global scale, operated at a local level. 

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