A leading food author revealed to WPR's "The Larry Meiller Show" that fermenting at home is safe, fun, inexpensive and tremendously healthful.

The post The rise of home fermentation appeared first on WPR.

Hazelnuts and other unique fruit options like new table grapes, honeyberries, and blackcurrants could soon be sprouting all over Wisconsin. An emerging crops expert revealed all on a recent episode of "The Larry Meiller Show."

The post New options for Wisconsin’s fruit and nut growers appeared first on WPR.

A sandhill crane hunt is perhaps closer than ever to becoming a reality in Wisconsin. Two experts with two different perspectives expressed their hopes and concerns on a recent episode of "The Larry Meiller Show."

The post Sandhill cranes as game: Debate over hunt intensifies appeared first on WPR.

Many are considered, few can be chosen: Meet the six distinctive Wisconsin voices behind the 2026 "Larry Meiller Show" book club selections.

The post ‘The Larry Meiller Show’ announces 2026 book club selections appeared first on WPR.

The blackcurrant, once federally banned and now the Flavor of the Year, is having a moment. Staffers of the Savanna Institute visited "The Larry Meiller Show" to talk about the fruit's comeback.

The post Flavor of the Year — blackcurrant — has growth specialists in Wisconsin appeared first on WPR.

Nothing can ruin a holiday get-together like an unexpected and expensive trip to the emergency veterinarian. Dr. Sam Bilko visited "The Larry Meiller Show" to talk about how to keep the holidays merry and bright for us and our canine companions.

The post ‘Tis the season to protect your dog from hazardous holiday foods appeared first on WPR.