At the Cell To Table cooking event, the audience witnessed how people use scarce resources to create dishes like fried rice and Pop-Tart pie in prison. But participants say cooking in their cells also created a community.

The post Milwaukee event showcases creativity and talent chefs developed while behind bars appeared first on WPR.

The mission of Laurel Burleson’s Ugly Apple Cafe is to reduce food waste. She shares tips and recipes to ensure none of your extra apples from the orchard go to waste this time of year.

The post Wisconsin chef shares tips to ensure your apples don’t go to waste appeared first on WPR.