Chef Joel Olson said the number one issue people run into with fish is overcooking their fillets. 

“You can’t uncook it, but you can continue cooking it,” Olson said he often tells his classes. Fish continues cooking after you take it off the heat.

The post A Wisconsin chef’s guide to cooking fish appeared first on WPR.

Pioneering Jewish social activist Lizzie Kander turned a recipe book she made for new immigrants in Milwaukee into the most successful charitable cookbook in American history. A new book examines the impact of “The Settlement Cook Book” for generations of women.

The post Milwaukee pioneer introduced American life to immigrants through ‘The Settlement Cook Book’ appeared first on WPR.