A leading food author revealed to WPR's "The Larry Meiller Show" that fermenting at home is safe, fun, inexpensive and tremendously healthful.

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In May 2023, baker Mattea Fischer opened a permanent, physical location for her bakery Cultured after years of selling at farmers’ markets and working out of other kitchens. Less than three years later, Cultured has been nominated as a semi-finalist for a national James Beard award.

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