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FarmPath Seeks 300 New and Aspiring Farmers for Free, National Program

6 March 2026 at 15:21

Applications are now open for FarmPath, a national, multi-year program designed to make farming more accessible and achievable for aspiring and beginning farmers across the United States.

The program is supported by The Mosaic Company Foundation for Sustainable Food Systems and The PepsiCo Foundation whose investments reflect a shared focus on helping to strengthen the next generation of farmers and build a more resilient food system.

FarmPath is grounded in a simple reality: as many U.S. farmers approach retirement, the sector needs a new generation of skilled producers. Yet beginning farmers often face barriers including limited access to land, capital, business planning skills, agronomic knowledge, and mentorship.

By investing in these new farmers, FarmPath helps support stronger rural, urban, and suburban economies, strengthens food security, and builds a more diverse and resilient agricultural community.

The free, three-year program provides practical education in best practices for resilient agriculture and farm management, access to experienced mentors, and connection to a national network of professionals working across food and agriculture. FarmPath integrates training in production skills with in-depth instruction on the systems, markets, and decisions that shape long-term success.

“American agriculture is entering a new era, with generational shifts, growing interest in diversification, and new market opportunities, including regenerative production and regional food systems,” said Shari Rogge-Fidler, President and CEO of Farm Foundation. “Through structured business training, mentorship, professional networks, and up to $10,000 in implementation funding, FarmPath is Farm Foundation’s direct investment in a new generation of farmers prepared to meet this moment in American agriculture.”

The Mosaic Company executes its mission to help the world grow the food it needs by delivering critical crop nutrient products to customers in 40 countries around the globe. The company is committed to advancing global food security through coordinated action and strong collaboration with partners and stakeholders. For over two decades, The Mosaic Company Foundation for Sustainable Food Systems has partnered with local organizations, farmers and communities in the U.S., Brazil and India to identify and maximize their potential, emphasizing sustainability, resilience, and entrepreneurship.

“We’re excited to support a program that puts practical, farmer‑focused learning front and center. Our work with young and smallholder farmers in India and Brazil shows that when farmers build skills, confidence, and resilience in the face of a changing landscape, they’re better equipped to thrive long term.” Ben Pratt, president of The Mosaic Company Foundation for Sustainable Food Systems.

As one of the world’s leading food and beverage companies, PepsiCo’s business is rooted in agriculture with more than 50 crops and ingredients sourced from over 60 countries. To help support the farmers that grow these crops, the PepsiCo Foundation has worked alongside Farm Foundation through previous partnerships including Field to Future. Now, to continue helping farmers thrive, the PepsiCo Foundation is building on previous work with Farm Foundation through FarmPath.

Monica Bauer, SVP Social Impact, PepsiCo, said, “As the backbone of our communities, farmers play a vital role in driving local economies and helping families access nutritious and affordable food. Alongside Farm Foundation, we’re excited to support the next generation of farmers who will continue to help strengthen food systems for generations to come. Together, we can help expand access to the resources needed to support long-term success for new farmers.”

How to Apply

FarmPath is open to participants from a wide range of backgrounds, including farm-raised innovators, urban and community growers, career changers, those curious about farming as a career path, and early-stage farmers seeking to diversify or strengthen their operations. The program includes a flexible virtual learning model and an online peer community designed to accommodate various schedules nationwide.

Applications are open through March 23, 2026. This application cycle is the only entry point into the current three-year program. Up to 300 participants will be selected for Year One, with competitive progression into Years Two and Three. Participants must complete Year One to be eligible for advancement.

Additional information, eligibility details, and the application are available at FarmPath.org


About the Partners

The Mosaic Company Foundation for Sustainable Food Systems supports well-defined, transformational investments in food and nutrition security, sustainable agricultural productivity growth, and community development located in India, Brazil, and the United States. The Foundation is a tax-exempt private foundation described in section 501(c)(3) of the Internal Revenue Code. The Foundation is funded through contributions from The Mosaic Company.

The PepsiCo Foundation, the philanthropic arm of PepsiCo, invests in the essential elements of a sustainable food system with a mission to support thriving communities. Working with non-profits and experts around the globe, we’re focused on helping communities obtain access to food security, safe water and workforce development opportunities. We strive for tangible impact in the places where we live and work—collaborating with industry peers, local and international organizations, and our employees to affect large-scale change on the issues that matter to us and are of global importance. Learn more at www.pepsicofoundation.com. Follow us on LinkedIn.

The post FarmPath Seeks 300 New and Aspiring Farmers for Free, National Program appeared first on Farm Foundation.

Announcing the Farm Foundation January 2026 Cultivators and 2026 Agricultural Scholars Cohorts

16 December 2025 at 17:56

Farm Foundation announces two new cohorts that reflect its continued investment in developing future leaders across food, agriculture, and agricultural policy. The January 2026 Cultivators cohort and the 2026 USDA Economic Research Service (ERS) Agricultural Scholars cohort represent students from institutions nationwide who will engage with Farm Foundation programs in distinct yet complementary ways.

The Cultivator Program provides an exclusive opportunity for outstanding undergraduate and graduate students in agriculture to engage directly with senior leaders and policy discussions shaping the future of the food and agriculture system. Cultivators attend the Round Table and present their research alongside industry, government, and nonprofit executives.

Farm Foundation offers two Cultivators cohorts each year, with each cohort aligned to one of the organization’s biannual Round Table meetings. The January 2026 Cultivators cohort will participate in the Farm Foundation Round Table held January 14–16, 2026, in El Paso, Texas.

January 2026 Cultivators Cohort

Through the Cultivator Program, participants gain exposure to high-level dialogue on emerging agricultural issues while building professional networks with leaders across the public and private sectors.

Learn more about the Cultivator Program


2026 USDA Economic Research Service Agricultural Scholars

Farm Foundation, in collaboration with the U.S. Department of Agriculture’s Economic Research Service (ERS), also announces the 2026 Agricultural Scholars cohort. This fully funded, 12-month professional development program is designed for graduate students pursuing agricultural economics or related agricultural policy fields.

The Agricultural Scholars Program provides immersive, hands-on exposure to applied policy and economic analysis. Scholars work closely with ERS senior analysts while developing a deeper understanding of agricultural policy, commodity markets, agricultural finance, and related disciplines.

Scholar Experience

During the program year, Scholars will:

  • Partner with an ERS senior analyst for year-long mentorship
  • Conduct and present capstone research to ERS economists and receive expert feedback
  • Participate in Farm Foundation Forums held virtually throughout the year
  • Engage with senior leaders across agribusiness, government, and trade associations

Scholars will also attend several flagship events, including:

  • Farm Foundation Round Table – January 14–16, 2026 (El Paso, TX)
  • USDA Agricultural Outlook Forum – February 19–20, 2026
  • AAEA Annual Meeting – July 26–28, 2026 (Kansas City, MO)
  • WASDE/Capstone Trip – October/November 2026 (Washington, D.C.), including visits to USDA, Capitol Hill, agribusinesses, and commodity groups

2026 Agricultural Scholars Cohort

The Agricultural Scholars Program seeks to deepen participants’ understanding of production agriculture, agribusiness, and government, strengthening the pipeline of future agricultural economists and policy leaders.

Learn more about the Agricultural Scholars Program and individual profiles

The post Announcing the Farm Foundation January 2026 Cultivators and 2026 Agricultural Scholars Cohorts appeared first on Farm Foundation.

Shaping a Resilient Future for Food and Agriculture

29 July 2025 at 20:31

On May 20, 2025, Farm Foundation brought together leaders from across the agriculture sector at our Innovation and Education Campus (IEC) in Libertyville, Illinois, for a critical conversation about the future of our food and agriculture system.

Kicking off the day were two U.S. Secretaries of Agriculture, one Democrat, one Republican, who set the tone for a nonpartisan dialogue grounded in collaboration. Together, farmers, agribusiness leaders, researchers, and policymakers explored how to strengthen the U.S. food and ag system beyond today’s challenges and into the future.

“Farm Foundation has a long-standing reputation for bringing people together in a way that’s increasingly rare—across party lines, across sectors, and across perspectives. The Summit was a testament to that strength. It created a safe, neutral, and balanced environment where real, collaborative conversations could happen, and more importantly, where those conversations are leading to tangible outcomes for the future of food and agriculture.”
Mike Johanns, former U.S. Secretary of Agriculture

The Summit defined what resilience in food and agriculture truly means:

A resilient food and agriculture system has the ability to produce food, even in the midst of changes and shocks, that sustains the planet and all people through access to safe, affordable, nutritious, and culturally relevant food.

From this shared vision came three key areas for continued collaboration:

1. Creating a policy innovation sandbox to explore new approaches to food and agriculture policy at the local, state, national, and global levels.

2. Advancing rural communities that are vibrant, thriving, and connected to opportunity.

3. Evolving the agricultural extension network to better serve today’s diverse, technology-driven, and rapidly changing sector.

The Summit was not just a conversation; it was a starting point for action. The resulting paper, Toward a Resilient Food and Agriculture Future, authored by Farm Foundation’s Agricultural Economic Fellow Dr. Sunghun Lim, captures the Summit’s insights and lays out a framework for the work ahead.

“The challenges facing agriculture today are deeply interconnected. The Summit was not just about identifying problems, it was about building momentum for actionable solutions,” said Dr. Sunghun Lim.

Now, we invite you to join us in taking the next steps. As we’ve done for the past 90 years, Farm Foundation will continue to organize thought partners and use our think tank/do tank model to drive progress in these three focus areas, sparking ideas and putting them into practice to create real impact.

The Innovation and Education Campus is a gathering place for these vital conversations. A space where anyone in the sector can host meetings, events, and trainings that help shape the future of food and agriculture.

Download the Executive Summary
Read the Full Report
Learn more about hosting an event at the IEC
Watch the video highlighting scenes from the Summit

Join us as we continue this work. Together we can create a more resilient future for food and agriculture.

The post Shaping a Resilient Future for Food and Agriculture appeared first on Farm Foundation.

Spotlight on the 2025 CAFE Cohort: Discovering Opportunities in Food and Ag 

1 May 2025 at 21:02

Farm Foundation is proud to announce the second cohort of students selected for the Careers in Ag and Food Exploration (CAFE) Student Workshop. This immersive program offers undergraduate students from 1890 land-grant institutions an exclusive opportunity to dive into the diverse and evolving world of agriculture and food systems. 

Held at North Carolina A&T State University, the CAFE Workshop equips students with professional development tools, career exploration experiences, and networking connections that extend well beyond the classroom. Over the course of the program, participants engage in hands-on sessions and thought-provoking conversations with leaders across the agri-food value chain—helping them better understand the range of impactful careers available in this vital sector. 

“We are thrilled to welcome this talented group of students to the CAFE Student Workshop,” said Jenna Wicks, program manager at Farm Foundation. “The food and agriculture sector offers a wide range of career opportunities, and we are committed to helping the next generation explore these possibilities.” 

The CAFE Student Workshop is made possible through support from the SAPLINGS (System Approach to Promote Learning and Innovation for the Next GenerationS) grant—an initiative led in collaboration with North Carolina A&T and funded by an $18.1 million award from the USDA National Institute of Food and Agriculture. 

We are honored to recognize the 2025 CAFE cohort: 

  • Randall Gary, South Carolina State University 
  • Jeronee Hinton, University of Arkansas at Pine Bluff 
  • Gary Jarvis, North Carolina A&T State University 
  • William Johnson, Tuskegee University 
  • Sahara McMillan, Virginia State University 
  • Jerricah Robinson, University of Arkansas at Pine Bluff 
  • Cameron Shellman, Fort Valley State University 
  • Jayla Silver, Tennessee State University 
  • Markayla Watts, Tuskegee University 

These students represent a promising future across a variety of industries—bringing curiosity, passion, and a desire to grow.  

To learn more about the CAFE Student Workshop, visit: farmfoundation.org/cafe-student-workshop 

The post Spotlight on the 2025 CAFE Cohort: Discovering Opportunities in Food and Ag  appeared first on Farm Foundation.

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