The USDA ERS/Farm Foundation Agricultural Scholars finished their year-long program with a week in Washington, D.C., where they presented their capstone projects, participated in the WASDE lockup and met with agricultural research and policy leaders. 

Offered in collaboration with the USDA Economic Research Service (ERS), Farm Foundation’s fully funded, 12-month Agricultural Scholars Program helps graduate students gain practical experience in agricultural economics and policy. Each Scholar works with an experienced ERS economist and participates in conferences, Farm Foundation leadership experiences and visits with government agencies and agricultural businesses. 

Since its launch in 2020, the program has served 75 participants through 2026. The Washington trip was the final opportunity for this year’s Scholars to come together, share their research and learn from professionals across agriculture. 

The 2026 Scholars are: 

• Eric Belleville, The Ohio State University, Department of Agricultural, Environmental, and Development Economics 

• Hence Duncan, Oklahoma State University 

• Elizabeth Dworkin, Iowa State University 

• Parthu Kalva, University of Illinois Urbana-Champaign 

• Asa Dolbow Vann, Purdue University 

Presenting Their Capstone Research 

The capstone presentations were a key part of the Washington trip. Scholars presented their projects to USDA ERS economists, sharing their research and explaining its relevance to agriculture. 

The presentations brought together a year of mentorship and learning while giving Scholars experience discussing their work with a professional audience. Communicating research is an important skill as they prepare for careers in agricultural economics, policy and related fields.

Inside the WASDE Lockup 

Another highlight was participation in the World Agricultural Supply and Demand Estimates (WASDE) lockup. USDA’s monthly report provides agricultural supply and demand forecasts used by producers, businesses and policymakers to understand commodity markets. 

Scholars saw the secure process surrounding the report’s preparation and release, gaining a closer look at how USDA protects market-sensitive information before publication. 

Farm Tours and Policy Meetings 

The week included a tour of Corteva’s Chesapeake Farms, a 3,300-acre research and demonstration farm along a tributary of the Chesapeake Bay. Scholars learned about corn and soybean research, wildlife and habitat management, and farming practices that protect the surrounding watershed. 

On Capitol Hill, they met with Karl Anderson, Mike Schmidt and Brandon Honeycutt of the Senate Agriculture Committee, as well as Josie Montoney of the House Agriculture Committee. 

They also met with Sara Neagu-Reed of the International Fresh Produce Association, Brian Glenn of the American Farm Bureau Federation and BGR Group’s Kellie Adesina, a Farm Foundation board member. These conversations offered perspectives on agricultural policy and the work of congressional staff, agricultural organizations, and government relations professionals. 

At USDA, meetings with ERS leaders Kelly Maguire and Michele Esch, as well as Dr. Scott Hutchins, Under Secretary for Research, Education, and Economics, introduced Scholars to agricultural research leadership within the department. 

The Scholars also met with Rebecca Nemec, Stephanie Morris and Abigail Edwards from USDA’s Office of the Chief Economist to learn more about the office’s work and how economic analysis informs public decisions. 

The Washington trip closed out the year with experience presenting research and learning how it is used. Through their capstone projects, the WASDE lockup and conversations throughout the week, Scholars built professional relationships and gained a better understanding of the work they may pursue after graduate school. 

Learn more about Farm Foundation’s Agricultural Scholars Program.

The post 2026 Agricultural Scholars Wrap Up Their Year with Capstone Projects in Washington, D.C. appeared first on Farm Foundation.

On October 13, 2026, Farm Foundation hosted “Farming in the Age of AI,” a virtual Forum exploring how emerging artificial intelligence technologies were being applied in agriculture. The conversation examined where AI was delivering measurable value, where adoption remained challenging, and how these tools might shape the future of farm management.

The Forum featured:

• Dan Maycock, Co-Founder, Dataplai
• Tim Marquis, Senior Product Manager, Precision Ag Analytics, John Deere
• Alex Echols, Program Strategist, Agriculture, Campbell Foundation
• John Dawes, Executive Director and Co-Founder, The Commons.

Participants discussed AI’s opportunities and limitations, along with the policy, workforce, and data considerations influencing its integration into U.S. agriculture. The discussion explored what was needed to turn technological advances into practical value for producers and the broader food system.

Missed the Forum? Watch the recording and explore the presentation slides.

The post Farming in the Age of AI: Recording Now Available appeared first on Farm Foundation.

Who is making a difference in food and agriculture today?

Nominations are now open for the 2027 Farm Foundation Awards, recognizing the people, organizations, and ideas creating meaningful impact across the food and agriculture sectors.

In June 2026, we celebrated Dr. Andrew Muhammad with the R.J. Hildreth Public Policy Award, Dr. Mya O. Price with the Emerging Leader Award, and Joel Harris with the Innovator of the Year Award. Agribusiness Management, 7th Edition, by Jay Akridge, John Foltz, Elizabeth A. Yeager, Brady E. Brewer, and Trey Malone were recognized as the Farm Foundation Book of the Year.

Who should we recognize next?

Now is your opportunity to recognize them. Nominations are open in five categories: 
R.J. Hildreth Public Policy Award 
Transformational Leadership Award 
Innovator of the Year Award 
Emerging Leader Award 
Farm Foundation Book of the Year Award 

Anyone may submit a nomination, including a self-nomination. Award recipients will be recognized in person at the Farm Foundation Round Table meeting in Toronto, Canada, in June 2027.

Know someone whose work deserves to be recognized? Tell us their story. 
Nominations close December 11, 2026.

Learn more about the award criteria and submit a nomination

The post 2027 Farm Foundation Awards Nominations appeared first on Farm Foundation.

Nominations are now closed for both programs.

Nominations are now open for two of Farm Foundation’s flagship Next Generation programs: the January 2027 Cultivators Program and the 2027 Agricultural Scholars Program. Both programs connect promising students with agricultural leaders, researchers, and decision-makers while giving them opportunities to take their work beyond the classroom.

Faculty, advisors, and university staff have an important role to play. Even if you aren’t the person who can officially submit a nomination, you may be the first to recognize a student who would thrive in one of these programs. We encourage you to share these opportunities with students and colleagues and help ensure outstanding emerging leaders are considered.

Nominations for both programs are open September 1 through October 13, 2026.

January 2027 Cultivators Program

The Cultivators Program gives undergraduate and graduate students the opportunity to step beyond the classroom and into conversations shaping the future of agriculture.

Selected Cultivators will attend the Farm Foundation Round Table meeting in Jacksonville, Florida, January 11–15, 2027, where they will present original research to an audience of approximately 200 senior leaders from across the food and agriculture sector.

Beyond presenting their work, Cultivators gain firsthand exposure to industry conversations, build their professional networks, and engage with leaders whose decisions influence agriculture and the food system.

Students must be nominated by a dean, director, or department chair. Self-nominations are not accepted.

Learn more about the Cultivators Program and nomination process

2027 Agricultural Scholars Program

For graduate students interested in the intersection of agricultural research, economics, and public policy, the Agricultural Scholars Program offers a year-long professional development experience.

Over 12 months, selected Scholars are paired with an economist from the USDA Economic Research Service (ERS), providing an opportunity to learn from experts working at the intersection of research and agricultural policy. Scholars also participate in Farm Foundation events and experiences in locations including Washington, D.C., Toronto, and Philadelphia, expanding their networks while learning how research can inform real-world decisions.

The program is fully funded and designed for graduate students studying agricultural economics or related fields. Applicants must be U.S. citizens enrolled at an accredited North American university and must be nominated by their dean or department head.

Learn more about the Agricultural Scholars Program and nomination process

Help Us Find the Next Generation of Agricultural Leaders

Great candidates are often identified because a professor, advisor, dean, or colleague recognized their potential and encouraged them to pursue an opportunity.

If you know a student whose research, curiosity, and leadership potential deserve a bigger stage, now is the time to put these programs on their radar—and, if you are eligible to nominate them, put their name forward.

Nominations for the January 2027 Cultivators Program and the 2027 Agricultural Scholars Program close October 13, 2026.

Help us get the next generation of agricultural leaders in the room.

The post Nominations Now Open for Farm Foundation’s 2027 Next Generation Programs appeared first on Farm Foundation.

You’ve driven past cornfields. You’ve eaten corn. But did you know corn is older than the pyramids and is grown on every continent except Antarctica? 

Join Farm Foundation for Inside Food & Ag: Corn – from Ancient Grass to Global Powerhouse and discover the fascinating story behind the crop that’s all around us. Through living demonstrations, surprising facts, and an interactive food demonstration, you’ll gain a deeper understanding of one of the world’s most important crops. 

Thursday, September 24 | 2–6 p.m. 
Farm Foundation Campus, Libertyville, IL 

Registration is $25 per person and includes an engaging educational program, interactive demonstrations, and light appetizers and beverages. 

You’ll never look at your dinner plate the same again. 

Register today: https://farmfoundation.swoogo.com/aglab2026

The post Inside Food & Ag: Corn – from Ancient Grass to Global Powerhouse appeared first on Farm Foundation.

When most people think about biotechnology, they often think about medicine or science labs. But during our most recent Forum, leaders from across agriculture, manufacturing, research, and policy explored a different reality: biotechnology is increasingly becoming part of the future of farming itself. 

And in many ways, that future is already here. 

The conversation centered on the growing “bioeconomy,” a term used to describe products and industries powered by biological resources and life science innovation. While that may sound technical, the real-world applications are surprisingly familiar. 

Paper products. Household cleaners. Clothing fibers. Food ingredients. Renewable fuels. Packaging materials. Even alternatives to plastics and industrial chemicals. 

Many of these products can now be created using agricultural feedstocks and advanced fermentation technologies, opening the door to entirely new markets for farmers and rural communities. 

Agriculture’s Expanding Role 

Biotechnology is increasingly being viewed as a solution to some of the world’s biggest challenges, including food security, climate resilience, health, and sustainable manufacturing. 

For decades, agriculture has largely focused on producing food, feed, and fuel. But biotechnology is rapidly expanding what crops and agricultural byproducts can become. 

One topic discussed throughout the Forum was precision fermentation, a process that uses feedstocks like corn sugar, soy glycerol, sorghum, sugar beets, and sugar cane to create products through fermentation. In simple terms, plant materials are placed into fermentation systems where microorganisms produce ingredients and materials that can later be used in consumer goods and manufacturing.  

The products created through these systems can range from natural food dyes and personal care products to polymers designed to replace petroleum-based plastics. Speakers noted that many major companies have already been using fermentation technologies in parts of their product portfolios for years.  

For agriculture, that means crops may increasingly serve as the foundation for industries far beyond traditional commodity markets. 

A Growing Consumer Market 

Consumer awareness around plant-based and bio-based products is also growing. 

Research shared during the forum showed that 67% of consumers say they use plant-based products monthly, while 86% say they are likely to include plant-based products in the next three months.  

Importantly, panelists emphasized that these products are not limited to food. Consumers are already encountering bio-based materials in: 

• disposable food service ware  

• household cleaning products  

• paper goods  

• clothing and textiles  

• personal care products  

Speakers also noted that consumers increasingly view agriculture more favorably when they understand the role farmers play in producing these materials and products.  

Why the Midwest Matters 

The Midwest is particularly well-positioned to play a major role in the bioeconomy because of its strong agricultural production and existing infrastructure. 

Illinois, Indiana, and Nebraska were repeatedly highlighted during the discussion as regions likely to see continued growth in biomanufacturing and fermentation technologies. Biomass and agricultural feedstocks are often processed close to where they are produced because transportation can be expensive and inefficient.  

Panelists also discussed how biotechnology could help strengthen rural economies by creating additional demand for agricultural products while supporting domestic manufacturing and reducing reliance on imported materials. 

At a time when farmers continue to face rising input costs and economic uncertainty, many speakers described biotechnology as an opportunity to diversify markets and create additional value streams tied to agriculture. 

The Biggest Barrier: Infrastructure 

Despite the enthusiasm surrounding biotechnology, one challenge surfaced repeatedly throughout the forum: the United States lacks enough infrastructure to scale many of these technologies. 

One speaker compared the process to baking cookies: 

• The lab stage is like baking in a home kitchen  

• Pilot facilities are like a larger commercial kitchen  

• Demonstration facilities represent scaling for broader production  

• Full manufacturing is the equivalent of getting products onto grocery store shelves  

The problem, panelists explained, is that many technologies struggle to move beyond the pilot stage because building manufacturing infrastructure is expensive and complex.  

The Integrated Fermentation and Biomanufacturing (IFAB) initiative was highlighted as one effort working to address this gap. Federally and state-funded investments are helping build shared infrastructure, including fermentation tanks and pilot facilities, so companies do not each need to independently build costly manufacturing systems from scratch. 

Several speakers stressed the need for additional investment in pilot facilities, demonstration infrastructure, feedstock processing, and manufacturing systems to help promising technologies successfully reach commercial scale. 

Without that investment, some companies may continue moving operations overseas to countries with lower costs and stronger infrastructure support. 

Research and Policy Will Shape the Future 

The conversation also focused heavily on the role of research and public policy in determining whether the United States can remain competitive in the growing bioeconomy. 

Panelists discussed federal initiatives supporting biomanufacturing, renewable fuels, and rural infrastructure, along with state-level investments designed to position regions like Illinois as leaders in agricultural innovation.  

At the same time, concerns were raised about declining agricultural research funding and increasing global competition from countries like China and Brazil. 

Several speakers emphasized that continued investment in agricultural research, crop science, and biotechnology will be critical to improving yields, increasing efficiency, and developing sustainable solutions that can meet future demand without dramatically expanding agricultural land use.  

Building Public Trust & Understanding 

Throughout the discussion, panelists repeatedly returned to one final theme: public trust and understanding matter. 

Many consumers still do not fully understand what biotechnology is, how bio-based products are made, or how they fit into everyday life. Speakers stressed the importance of transparency and communication that helps people connect these technologies to practical outcomes, whether that means safer manufacturing jobs, more sustainable materials, or new opportunities for farmers and rural communities. 

The post From Cornfields to Consumer Products: How Biotechnology Could Create New Opportunities for Farmers  appeared first on Farm Foundation.

“Todd has been a strong advocate for the food and agricultural sector for decades,” said Cheri De Jong, Farm Foundation Board Chair. “He is a thoughtful and steady leader who will guide Farm Foundation in the months ahead and support the continued momentum of our work.”  

Shari Rogge-Fidler has resigned from her role as President & CEO of Farm Foundation. We thank her for her contributions and wish her well. 

“I’m honored to step into the role of Interim President & CEO,” said Todd Van Hoose. “I’ve had the privilege of working alongside Farm Foundation through my time on the Board and have seen firsthand the strength of this team and its mission. I look forward to supporting the organization as we continue building on that foundation.”  

Farm Foundation remains focused on its role as a trusted place where people from across food and agriculture come together to exchange ideas, build connections, and turn insight into action. With a strong team, an engaged community, and a clear sense of purpose, Farm Foundation is well positioned to build on its momentum and expand its impact in the months and years ahead.  

The post Farm Foundation appoints Todd Van Hoose as Interim President & CEO appeared first on Farm Foundation.

Applications are now open for FarmPath, a national, multi-year program designed to make farming more accessible and achievable for aspiring and beginning farmers across the United States.

The program is supported by The Mosaic Company Foundation for Sustainable Food Systems and The PepsiCo Foundation whose investments reflect a shared focus on helping to strengthen the next generation of farmers and build a more resilient food system.

FarmPath is grounded in a simple reality: as many U.S. farmers approach retirement, the sector needs a new generation of skilled producers. Yet beginning farmers often face barriers including limited access to land, capital, business planning skills, agronomic knowledge, and mentorship.

By investing in these new farmers, FarmPath helps support stronger rural, urban, and suburban economies, strengthens food security, and builds a more diverse and resilient agricultural community.

The free, three-year program provides practical education in best practices for resilient agriculture and farm management, access to experienced mentors, and connection to a national network of professionals working across food and agriculture. FarmPath integrates training in production skills with in-depth instruction on the systems, markets, and decisions that shape long-term success.

“American agriculture is entering a new era, with generational shifts, growing interest in diversification, and new market opportunities, including regenerative production and regional food systems,” said Shari Rogge-Fidler, President and CEO of Farm Foundation. “Through structured business training, mentorship, professional networks, and up to $10,000 in implementation funding, FarmPath is Farm Foundation’s direct investment in a new generation of farmers prepared to meet this moment in American agriculture.”

The Mosaic Company executes its mission to help the world grow the food it needs by delivering critical crop nutrient products to customers in 40 countries around the globe. The company is committed to advancing global food security through coordinated action and strong collaboration with partners and stakeholders. For over two decades, The Mosaic Company Foundation for Sustainable Food Systems has partnered with local organizations, farmers and communities in the U.S., Brazil and India to identify and maximize their potential, emphasizing sustainability, resilience, and entrepreneurship.

“We’re excited to support a program that puts practical, farmer‑focused learning front and center. Our work with young and smallholder farmers in India and Brazil shows that when farmers build skills, confidence, and resilience in the face of a changing landscape, they’re better equipped to thrive long term.” Ben Pratt, president of The Mosaic Company Foundation for Sustainable Food Systems.

As one of the world’s leading food and beverage companies, PepsiCo’s business is rooted in agriculture with more than 50 crops and ingredients sourced from over 60 countries. To help support the farmers that grow these crops, the PepsiCo Foundation has worked alongside Farm Foundation through previous partnerships including Field to Future. Now, to continue helping farmers thrive, the PepsiCo Foundation is building on previous work with Farm Foundation through FarmPath.

Monica Bauer, SVP Social Impact, PepsiCo, said, “As the backbone of our communities, farmers play a vital role in driving local economies and helping families access nutritious and affordable food. Alongside Farm Foundation, we’re excited to support the next generation of farmers who will continue to help strengthen food systems for generations to come. Together, we can help expand access to the resources needed to support long-term success for new farmers.”

How to Apply

FarmPath is open to participants from a wide range of backgrounds, including farm-raised innovators, urban and community growers, career changers, those curious about farming as a career path, and early-stage farmers seeking to diversify or strengthen their operations. The program includes a flexible virtual learning model and an online peer community designed to accommodate various schedules nationwide.

Applications are open through March 23, 2026. This application cycle is the only entry point into the current three-year program. Up to 300 participants will be selected for Year One, with competitive progression into Years Two and Three. Participants must complete Year One to be eligible for advancement.

Additional information, eligibility details, and the application are available at FarmPath.org

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About the Partners

The Mosaic Company Foundation for Sustainable Food Systems supports well-defined, transformational investments in food and nutrition security, sustainable agricultural productivity growth, and community development located in India, Brazil, and the United States. The Foundation is a tax-exempt private foundation described in section 501(c)(3) of the Internal Revenue Code. The Foundation is funded through contributions from The Mosaic Company.

The PepsiCo Foundation, the philanthropic arm of PepsiCo, invests in the essential elements of a sustainable food system with a mission to support thriving communities. Working with non-profits and experts around the globe, we’re focused on helping communities obtain access to food security, safe water and workforce development opportunities. We strive for tangible impact in the places where we live and work—collaborating with industry peers, local and international organizations, and our employees to affect large-scale change on the issues that matter to us and are of global importance. Learn more at www.pepsicofoundation.com. Follow us on LinkedIn.

The post FarmPath Seeks 300 New and Aspiring Farmers for Free, National Program appeared first on Farm Foundation.

Farm Foundation announces two new cohorts that reflect its continued investment in developing future leaders across food, agriculture, and agricultural policy. The January 2026 Cultivators cohort and the 2026 USDA Economic Research Service (ERS) Agricultural Scholars cohort represent students from institutions nationwide who will engage with Farm Foundation programs in distinct yet complementary ways.

The Cultivator Program provides an exclusive opportunity for outstanding undergraduate and graduate students in agriculture to engage directly with senior leaders and policy discussions shaping the future of the food and agriculture system. Cultivators attend the Round Table and present their research alongside industry, government, and nonprofit executives.

Farm Foundation offers two Cultivators cohorts each year, with each cohort aligned to one of the organization’s biannual Round Table meetings. The January 2026 Cultivators cohort will participate in the Farm Foundation Round Table held January 14–16, 2026, in El Paso, Texas.

January 2026 Cultivators Cohort

• Freweyni Abrha– University of Maryland Eastern Shore
• Vera Adabrah-Danquah – Kansas State University
• Dawood Atta – University of Florida
• Jacob Lionberger – University of Illinois Urbana-Champaign
• Menglin Liu – University of Illinois Urbana-Champaign
• Marisol Olivas – New Mexico State University
• Kimberly Okpah – University of Maryland Eastern Shore
• Yi Wang – Purdue University

Through the Cultivator Program, participants gain exposure to high-level dialogue on emerging agricultural issues while building professional networks with leaders across the public and private sectors.

Learn more about the Cultivator Program

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2026 USDA Economic Research Service Agricultural Scholars

Farm Foundation, in collaboration with the U.S. Department of Agriculture’s Economic Research Service (ERS), also announces the 2026 Agricultural Scholars cohort. This fully funded, 12-month professional development program is designed for graduate students pursuing agricultural economics or related agricultural policy fields.

The Agricultural Scholars Program provides immersive, hands-on exposure to applied policy and economic analysis. Scholars work closely with ERS senior analysts while developing a deeper understanding of agricultural policy, commodity markets, agricultural finance, and related disciplines.

Scholar Experience

During the program year, Scholars will:

• Partner with an ERS senior analyst for year-long mentorship
• Conduct and present capstone research to ERS economists and receive expert feedback
• Participate in Farm Foundation Forums held virtually throughout the year
• Engage with senior leaders across agribusiness, government, and trade associations

Scholars will also attend several flagship events, including:

• Farm Foundation Round Table – January 14–16, 2026 (El Paso, TX)
• USDA Agricultural Outlook Forum – February 19–20, 2026
• AAEA Annual Meeting – July 26–28, 2026 (Kansas City, MO)
• WASDE/Capstone Trip – October/November 2026 (Washington, D.C.), including visits to USDA, Capitol Hill, agribusinesses, and commodity groups

2026 Agricultural Scholars Cohort

• Eric Belleville – The Ohio State University (AEDE)
• Hence Duncan – Oklahoma State University
• Elizabeth Dworkin – Iowa State University
• Parthu Kalva – University of Illinois Urbana-Champaign
• Asa Dolbow Vann – Purdue University

The Agricultural Scholars Program seeks to deepen participants’ understanding of production agriculture, agribusiness, and government, strengthening the pipeline of future agricultural economists and policy leaders.

Learn more about the Agricultural Scholars Program and individual profiles

The post Announcing the Farm Foundation January 2026 Cultivators and 2026 Agricultural Scholars Cohorts appeared first on Farm Foundation.

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Authors & Organizational Affiliation

Section 1 — Common Ground

• Emmanuelle Mikosz — Director General, Forum for the Future of Agriculture (EU)
• Tyler McCann — Managing Director, Canadian Agri-Policy Institute (Canada)
• Katie McRobert — Executive Director, Australian Farm Institute (Australia)
• Shari Rogge-Fidler — President & CEO, Farm Foundation (United States)

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Section 2 — Deep Dives

• Michael Robertson, Andy Hall, Rohan Nelson — Commonwealth Scientific and Industrial Research Organisation (CSIRO – Australia)
• Gail Tavill — Chief Sustainability Officer, OSI Group (United States)
• Dr. Tassos Haniotis — Special Advisor for Sustainable Productivity, Forum for the Future of Agriculture (EU); Senior Guest Research Scholar, International Institute for Applied Systems Analysis (IIASA)
• Vivian Hoffmann — Senior Research Fellow, International Food Policy Research Institute (IFPRI); Associate Professor, Carleton University, Department of Economics and School of Public Policy and Administration

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Section 3 — What We Learned

• GFFPI Leadership Team, and
• Dr. Sunghun Lim — Agricultural Economics Fellow, Farm Foundation

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About GFFPI 

The Global Forum on Farm Policy and Innovation (GFFPI) is a collaborative platform formed by four leading independent agricultural institutes from Australia, Canada, the European Union, and the United States. The partnership uses evidence-based insights and emerging research to fuel dialogue, unlock new thinking, and identify opportunities to advance sustainable agriculture globally. 

Founding organizations: 

• Australian Farm Institute 

• Canadian Agri-Food Policy Institute 

• Farm Foundation 

• Forum for the Future of Agriculture 

The post Finding Common Ground in a Divided World appeared first on Farm Foundation.

On May 20, 2025, Farm Foundation brought together leaders from across the agriculture sector at our Innovation and Education Campus (IEC) in Libertyville, Illinois, for a critical conversation about the future of our food and agriculture system.

Kicking off the day were two U.S. Secretaries of Agriculture, one Democrat, one Republican, who set the tone for a nonpartisan dialogue grounded in collaboration. Together, farmers, agribusiness leaders, researchers, and policymakers explored how to strengthen the U.S. food and ag system beyond today’s challenges and into the future.

The Summit defined what resilience in food and agriculture truly means:

A resilient food and agriculture system has the ability to produce food, even in the midst of changes and shocks, that sustains the planet and all people through access to safe, affordable, nutritious, and culturally relevant food.

From this shared vision came three key areas for continued collaboration:

1. Creating a policy innovation sandbox to explore new approaches to food and agriculture policy at the local, state, national, and global levels.

2. Advancing rural communities that are vibrant, thriving, and connected to opportunity.

3. Evolving the agricultural extension network to better serve today’s diverse, technology-driven, and rapidly changing sector.

The Summit was not just a conversation; it was a starting point for action. The resulting paper, Toward a Resilient Food and Agriculture Future, authored by Farm Foundation’s Agricultural Economic Fellow Dr. Sunghun Lim, captures the Summit’s insights and lays out a framework for the work ahead.

“The challenges facing agriculture today are deeply interconnected. The Summit was not just about identifying problems, it was about building momentum for actionable solutions,” said Dr. Sunghun Lim.

Now, we invite you to join us in taking the next steps. As we’ve done for the past 90 years, Farm Foundation will continue to organize thought partners and use our think tank/do tank model to drive progress in these three focus areas, sparking ideas and putting them into practice to create real impact.

The Innovation and Education Campus is a gathering place for these vital conversations. A space where anyone in the sector can host meetings, events, and trainings that help shape the future of food and agriculture.

Download the Executive Summary
Read the Full Report
Learn more about hosting an event at the IEC
Watch the video highlighting scenes from the Summit

Join us as we continue this work. Together we can create a more resilient future for food and agriculture.

The post Shaping a Resilient Future for Food and Agriculture appeared first on Farm Foundation.

Farm Foundation is proud to announce the second cohort of students selected for the Careers in Ag and Food Exploration (CAFE) Student Workshop. This immersive program offers undergraduate students from 1890 land-grant institutions an exclusive opportunity to dive into the diverse and evolving world of agriculture and food systems. 

Held at North Carolina A&T State University, the CAFE Workshop equips students with professional development tools, career exploration experiences, and networking connections that extend well beyond the classroom. Over the course of the program, participants engage in hands-on sessions and thought-provoking conversations with leaders across the agri-food value chain—helping them better understand the range of impactful careers available in this vital sector. 

“We are thrilled to welcome this talented group of students to the CAFE Student Workshop,” said Jenna Wicks, program manager at Farm Foundation. “The food and agriculture sector offers a wide range of career opportunities, and we are committed to helping the next generation explore these possibilities.” 

The CAFE Student Workshop is made possible through support from the SAPLINGS (System Approach to Promote Learning and Innovation for the Next GenerationS) grant—an initiative led in collaboration with North Carolina A&T and funded by an $18.1 million award from the USDA National Institute of Food and Agriculture. 

We are honored to recognize the 2025 CAFE cohort: 

• Randall Gary, South Carolina State University 

• Jeronee Hinton, University of Arkansas at Pine Bluff 

• Gary Jarvis, North Carolina A&T State University 

• William Johnson, Tuskegee University 

• Sahara McMillan, Virginia State University 

• Jerricah Robinson, University of Arkansas at Pine Bluff 

• Cameron Shellman, Fort Valley State University 

• Jayla Silver, Tennessee State University 

• Markayla Watts, Tuskegee University 

These students represent a promising future across a variety of industries—bringing curiosity, passion, and a desire to grow.  

To learn more about the CAFE Student Workshop, visit: farmfoundation.org/cafe-student-workshop 

The post Spotlight on the 2025 CAFE Cohort: Discovering Opportunities in Food and Ag  appeared first on Farm Foundation.

At Farm Foundation, we work every day to ensure a more resilient future for agriculture. One of the most pressing issues facing our farm families today is something often left unspoken: mental health. That’s why we’re thrilled to partner with Culver’s on a special initiative to bring awareness, resources, and support to farmers across the country.

“From significant weather events to an uncertain economy, our farmers need our help,” said Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation. “The funds raised through Culver’s Green and Gold campaign will help ensure that farm families know there are resources and a community available to support them during tough times.” 

About Farm Family Wellness Alliance 

Launched by Farm Foundation in 2020 in response to the devastating derecho storms in Iowa, the Farm Family Wellness Alliance was created to provide immediate and ongoing emotional and mental health support to those affected. In 2024, Farm Foundation expanded access nationwide to allow all members of farm families over the age of 16 to participate in the program. 

Among FFWA’s key offerings is TogetherAll—a secure, monitored, online peer support community where farmers can share their experiences, listen to others, and find encouragement in knowing they are not alone. 

About the Film: “Green and Gold” 

Created in partnership with Culver’s, Green and Gold tells a heartfelt story that reflects the real-life challenges and resilience of American farmers. The film aligns with Culver’s deep-rooted support of agriculture through its Thank You Farmers® Project and showcases the vital contributions of farmers to our food system and environment. 

Green and Gold is now available for early digital purchase on Amazon Prime Video, iTunes, Apple TV, Fandango at Home, and Google Play.

To learn more or to watch the film, visit: www.greenandgoldmovie.com 

The post Green and Gold: A New Way to Support Farm Family Wellness Alliance  appeared first on Farm Foundation.

Farm Foundation has announced the recipients of its prestigious 2025 awards, recognizing outstanding individuals dedicated to addressing critical issues in food and agriculture. The honorees exemplify Farm Foundation’s work of fostering innovation, leadership, and thoughtful public policy dialogue.

The recipients of the 2025 Farm Foundation Awards are:

Innovator of the Year: Robbie Dye, CEO, and Tyler Speer, COO, co-founders of Our Farms.
Emerging Leader Award: Dr. Shandrea Stallworth, Senior Agronomist and Global Resource, Small and Medium-sized Enterprises, Regenerative Agriculture, Nestlé Purina North America.
RJ Hildreth Public Policy Award: Dr. Keith H. Coble, Vice President for the Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi State University.
Book of the Year: Land Rich, Cash Poor by Brian Reisinger, award-winning writer, rural policy expert, speaker, and consultant.

“We received a remarkable range of inspiring nominations this year, and these four honorees stood out for their exceptional contributions,” said Tim Brennan, vice president of programs and strategic impact at Farm Foundation. “Their dedication to tackling critical issues in food and agriculture is vital to improving our food system.”

The awards ceremony will take place during the July 2025 Farm Foundation Round Table meeting in Spokane, Washington.

2024 recipients of Farm Foundation Awards include Dr. Jayson Lusk of Oklahoma State University; Dr. Robert Fraley, former executive vice president and chief technology officer at Monsanto Company; Dr. Yangxuan Liu of the University of Georgia; and Dr. Stephen Adejoro of the Livestock Industry Foundation for Africa.

For more information about the recipients and the Farm Foundation Awards, visit: https://www.farmfoundation.org/programs/farmfoundationawards/

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Farm Foundation is pleased to announce the 2025 cohort of its Young Agri-Food Leaders Program. This initiative engages emerging leaders aged 25-40 in the food and agribusiness sectors through a yearlong series of interactive learning and networking experiences, aiming to deepen their understanding of the food and agriculture value chain. The program also fosters the development of a robust network among peers in business, farming, and government.

Now in its fifth year, the Young Agri-Food Leaders Program offers participants sponsorship to attend events, engage in virtual discussions, and access exclusive learning and networking opportunities. Each participant is paired with a senior agri-food mentor to support their career growth and development. Additionally, members of the cohort have the opportunity to participate in various Farm Foundation programs, including attending at least one Farm Foundation Round Table meeting.

The 2025 Young Agri-Food Leaders are:

Mary Akinyuwa
Biochemist and Molecular Biologist, Corteva Agriscience
Mary is dedicated to sustainable agriculture and global food security. At Corteva Agriscience, she investigates the mechanisms of pesticides to ensure their long-term efficacy and accessibility for growers worldwide.

Molly Grotjan
Supply Management Specialist, John Deere
Molly supports John Deere’s Construction & Forestry Division as a Supply Management Specialist. She is also pursuing an MBA in Strategy and Marketing at Northwestern University’s Kellogg School of Management.

Amy Jancewicz
President, CropVue Technologies
As President of CropVue Technologies, Amy leads global business development, operational excellence, and innovation in AgTech, aiming to enhance sustainability and efficiency in agriculture for the benefit of growers and society.

Zachary McGee
Senior Director of Live Operations, Simmons Foods
Zach oversees poultry grow-out operations for one of the largest poultry processing plants in the United States at Simmons Foods Inc. He manages 119 team members, processes 17 million pounds of chicken weekly, and oversees 200 contract poultry farmers in Arkansas and Oklahoma.

Emily Miller
Senior Consulting Operations Manager, Rodale Institute
Emily leads operations for Rodale Institute’s Consulting team, supporting farmers globally in transitioning to regenerative and organic practices. She earned a BA in Economics from Barnard College of Columbia University and is currently pursuing an MS in Sustainability Management from American University’s Kogod School of Business.

Mikayla Mooney
Partner, Ag Startup Engine
Mikayla is a Venture Partner at Ag Startup Engine, where she plays a key role in building and leading the organization’s third fund. Her journey in ag tech began at 19 when she founded KinoSol, a company that developed solar-powered food dehydrators for farmers in developing regions.

Jessi Roesch
Founder & CEO, Downland
Jessi is the founder of Downland, a fintech startup dedicated to ensuring farmland remains in agriculture to feed future generations. With a background spanning finance, operations, and human health, she brings a unique perspective to the intersection of land stewardship, food systems, and business strategy.

Amy Tannhauser
Sustainability Manager, OSI Group
Amy is the Corporate Sustainability Manager at OSI Group. She collaborates with internal teams and customers to implement carbon reduction projects and sustainability initiatives, driving progress toward science-based targets.

For more information about each Young Agri-Food Leader and the program, visit Farm Foundation’s Young Agri-Food Leaders page.

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Riley has been rooted in agriculture for generations, embodying the resilience and dedication that define the farming community. Yet, like so many in the industry, they have experienced firsthand the immense pressures that come with farming. In 2024, their beloved Jimmy lost his struggle to maintain mental health, leaving behind a grieving wife and five young children determined to turn their loss into hope for others. In response to their personal loss, Riley has committed to supporting mental health awareness and access to resources for farm families nationwide. 

“Our family understands the struggles that so many in agriculture face, and we want Jimmy’s story to raise awareness and be a beacon of hope, encouraging others to seek help when they need it. Asking for help is a sign of strength, not weakness—it does not define who you are, but rather shows your courage to keep going,” said Riley Boschma. “Through this gift, we hope to ensure that farm families have access to the mental health support they need and to reduce the stigma that prevents many from seeking help.” 

The Farm Family Wellness Alliance, an initiative of Farm Foundation in partnership with most major agricultural organizations in the US, including 4H, American Farmer Bureau Federation, FFA, Farmers Union, and others, provides farm families with free, confidential access to mental health support through an online peer-to-peer community, professional resources, and crisis intervention services. Since its national launch in 2024, the program has expanded to serve farmers and agricultural communities across 47 states, offering a safe space for connection and healing through TogetherAll, an online mental health support community exclusively for American farm family members aged 16 and above. 

“The generosity of Riley Boschma and her children will have a lasting impact on the lives of so many in agriculture,” said Shari Rogge-Fidler, CEO of Farm Foundation. “This gift not only honors Jimmy’s legacy but also strengthens our ability to reach more farm families with critical mental health resources. We are grateful for their commitment to creating meaningful change in the industry.” 

Farmers are the backbone of our nation, yet they often carry an invisible burden. As economic pressures, unpredictable weather, and the weight of legacy continue to challenge those in agriculture, access to mental health support is more vital than ever. Riley’s contribution underscores the urgent need for expanded resources in rural communities and serves as a call to action for others to invest in the well-being of those who feed the nation. Learn more about the Boschma farm at www.boschmafarms.org   

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Farm Foundation, in collaboration with PepsiCo and the PepsiCo Foundation, is proud to announce the launch of the Next Generation Farmers Program, an initiative designed to equip young agricultural entrepreneurs with the skills, education, and resources needed to thrive in today’s farming sector.

Recognizing the growing challenges young farmers face – including limited access to education and training – the Next Generation Farmers Program will provide vital scholarships, training, and mentorship opportunities. This initiative is intended to serve as a critical steppingstone in helping the next generation of U.S. farmers build strong, sustainable businesses to feed the world for years to come.

Gregg Halverson is a farmer from North Dakota who grows potatoes for Frito-Lay and has a long-held affiliation with Farm Foundation. Halverson emphasizes the benefits this program can have for the agricultural community in the U.S. “I believe there is a lot of interest and passion for agriculture among our young people, but the high barriers to entering this field can be discouraging. The programs that Farm Foundation and the PepsiCo Foundation are building will have a direct impact on helping these young agriculturists gain a footing in the production ag sector.”

As a key supporter of this initiative, the PepsiCo Foundation has committed to a multi-year financial investment, furthering its efforts to support the agricultural community. This funding will help provide essential resources to young farmers via the Next Generation Farmers Program, fostering long-term success in an increasingly demanding industry.

“By investing in the future of agriculture, we are ensuring that young farmers have the tools and guidance they need to build viable and resilient businesses,” said Shari Rogge-Fidler, President and CEO at Farm Foundation. “We are proud to partner with the PepsiCo Foundation to drive meaningful change and support the next generation of agricultural leaders.”

“The PepsiCo Foundation’s work focuses on the creation of sustainable and innovative solutions, including ways to support a more resilient, sustainable agricultural system to help feed the world’s growing population,” said C.D. Glin, President of the PepsiCo Foundation and Global Head of Social Impact at PepsiCo. “We are proud to partner with the Farm Foundation once again to further our pep+ (PepsiCo Positive) agenda and to support the next generation of farmers by providing the tools and resources they need to succeed.”

This latest initiative builds on a Farm Foundation, PepsiCo, and the PepsiCo Foundation collaboration, Field to Future, a two-year cohort program designed to create career opportunities within the agriculture industry at large.

Farm Foundation encourages other stakeholders to prioritize building a future for farmers. Through donations and advocacy, individuals and organizations can play a pivotal role in shaping the future of American agriculture and empowering young farmers with the knowledge, resources, and networks necessary for success.

For more information about the Next Generation Farmers Program and how to get involved, please visit https://farmfoundation.org/nextgenfarmer or contact Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation at tim@farmfoundation.org

About Farm Foundation:
About Farm Foundation®: Farm Foundation is an accelerator of practical solutions for agriculture. Our mission is to build trust and understanding at the intersections of agriculture and society. We accomplish this by leveraging non‐partisan objective dialogue, information, and training, catalyzing solutions, and creating multi‐stakeholder collaboration. Our vision is to build a future for farmers, our communities, and our world.

About PepsiCo:

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales. 

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo. 

About the PepsiCo Foundation:    
The PepsiCo Foundation, the philanthropic arm of PepsiCo, invests in the essential elements of a sustainable food system with a mission to support thriving communities. Working with non-profits and experts around the globe, we’re focused on helping communities obtain access to food security, safe water and economic opportunity. We strive for tangible impact in the places where we live and work—collaborating with industry peers, local and international organizations, and our employees to affect large-scale change on the issues that matter to us and are of global importance. Learn more at www.pepsicofoundation.com.  Follow us on Instagram and LinkedIn.  

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Farm Foundation has named Dr. Sunghun Lim as its 2025 Agricultural Economics Trade and Sustainability Fellow.

Farm Foundation’s Agricultural Economics Fellow program is a yearlong program for a faculty agricultural economist. The 2025 fellowship is focused on integrated systems approaches to understanding and overcoming the challenges in developing a greater understanding of how trade and sustainability are interconnected and are impacting the food and agricultural sectors in the United States and beyond in rapidly changing circumstances.
In addition to being mentored by staff in USDA’s Office of the Chief Economist, Lim in turn will mentor participants in the Farm Foundation and USDA Economic Research Service Agricultural Scholars program, among other engagements. 

His research has been published in leading academic journals, including the American Journal of Agricultural Economics, Nature Communications, NBER Book Series, Food Policy, Applied Economic Perspectives and Policy, Handbook of Agricultural Economics, and The World Economy.

He earned his BS in Economics in 2013 and his MS in Agricultural and Resource Economics in 2015 from the University of California, Davis. He received his Ph.D. in Applied Economics from the University of Minnesota in 2020.

Dr. Lim is Farm Foundation’s fifth Agricultural Economics Fellow and succeeds Dr. Sandro Steinbach (North Dakota State University), Drs. Trey Malone (University of Arkansas), Amanda Countryman (University of Colorado), and Alejandro Plastina (University of Iowa).

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The January Round Table Meeting brought together thought leaders, farmers, innovators, and decision-makers from across the food and agriculture value chain to tackle some of the industry’s most pressing challenges. As we closed the meeting, we turned our focus to a topic that continues to shape the future of agriculture: biotech acceptance among key stakeholder groups. 

Through an engaging and interactive event storming session, participants explored the perspectives of producers, regulators, consumers, and investors. Each group shared unique insights, identified challenges, and brainstormed actionable solutions to build trust and drive innovation in biotechnology. 

In this blog post, we’ll break down the key takeaways from the discussion, highlighting both the obstacles and opportunities ahead. 

Producers: Championing Innovation and Access 

The producer discussion highlighted the challenges and opportunities faced by producers when it comes to biotech acceptance:

• Information and Education: Producers need access to clear, consistent information across the value chain to make informed decisions.
• Adoption of Innovation: Ensuring traits and technologies are accessible at reasonable costs is critical for adoption.
• Consumer-Centric Traits: Producers want to see more biotech traits developed that directly benefit consumers, creating stronger alignment across the food system.
• Cost Reductions: Biotech solutions must also address the bottom line for producers.

Proposed Solutions for Producers: 

Efforts should focus on developing accessible innovations, providing educational support, and aligning product development with consumer demand. 

Regulators: Bridging Science and Policy

The regulator discussion revealed the critical role regulators play in shaping biotech acceptance and how current challenges can be reframed into opportunities:

• New Administration, New Opportunities: A shift in the political administration opens doors for resetting regulatory approaches and fostering new collaborations.
• Better Storytelling for New Products: Biotech innovations with tangible benefits—especially those connected to producers—offer compelling stories that can resonate with policymakers and the public.
• Breaking the Litigation Cycle: Regulation often stems from fear rather than science, perpetuating a cycle of litigation and mistrust.

Proposed Solutions for Regulators:

1. Voting and Education: Engaging policymakers and educating them on science-based regulation are critical first steps.
2. Collaboration: Building stronger connections among businesses, government, consumers, and advisory groups can help align priorities. Farm Foundation can play an active role in fostering these partnerships.
3. Regulatory Reform: Streamlining FDA processes and addressing outdated regulatory hurdles can pave the way for innovation.

Consumers: Shifting Perceptions Through Education and Benefits 

The group discussing consumer perspectives highlighted a gap between biotech advancements and consumer understanding:

• Misinformation and Lack of Education: Many consumers receive conflicting or inaccurate information about biotech products, leading to confusion and mistrust.
• Perceived Lack of Benefits: Consumers feel biotech advancements have largely been producer-focused, with limited visible advantages for them.
• Health Concerns: Human health remains a key focus, with some consumers wary of biotech’s potential impact.
• The Power of Partnerships: Collaboration with organizations and the amplification of collective voices can build trust and credibility.
• Innovation for Consumers: Biotech has the potential to create exciting new products that directly benefit consumers, such as healthier or more sustainable food options.

Proposed Solutions for Consumers:

1. Education Campaigns: Leverage influencers, social media, and in-store experiences like product tastings to dispel myths and share success stories.
2. Engaging Youth: Develop interactive games or resources through programs like FFA and 4-H to educate younger generations about GMOs and biotech innovations.
3. Consumer-Centric Traits: Focus on developing biotech traits that resonate with consumer priorities, such as nutrition, sustainability, or affordability.

Investors: Fueling Innovation Ecosystems 

The investor discussion zeroed in on the financial and structural needs to support biotech innovation:

• Capital Access: Long-term funding models, such as 15-year funds or farmer angel networks, are essential to sustain biotech development.
• Regulatory Streamlining: Investors need clarity and predictability in the regulatory process to confidently back biotech ventures.
• Strengthening Partnerships: Enhanced collaboration between universities, startups, and industry players can accelerate the innovation pipeline.
• Consumer-Focused Tools: Developing tools for growers that directly benefit consumers can increase market demand for biotech products.

Proposed Solutions for Investors:

1. Encourage Collaboration: Foster partnerships between public and private sectors, as well as between universities and startups, to create a thriving innovation ecosystem.
2. Regulatory Education: Streamline regulatory processes and keep investors informed about ongoing progress in both their specific areas of work and the broader biotechnology regulations to minimize uncertainty and improve decision-making.
3. Long-Term Investments: Create funding mechanisms that align with the extended timelines often required for biotech innovation and adoption. 

Advancing Biotech Acceptance Together 

The January Round Table Meeting’s closing session highlighted a critical truth: advancing biotech acceptance requires a collective effort. From producers navigating innovation access, to regulators striving for science-based policy, to consumers seeking clarity and benefits, and investors fueling the innovation ecosystem—each stakeholder group brings unique perspectives and challenges to the table. 

What became abundantly clear during the discussion is that collaboration is not just beneficial; it’s essential.

By bridging gaps between groups and fostering mutual understanding, we can create a future where biotech innovations are not only accepted but embraced for their ability to transform agriculture, enhance sustainability, and improve lives. 

At Farm Foundation, we are committed to serving as a convener and catalyst for progress. Whether it’s educating policymakers, engaging consumers, or fostering partnerships between universities, startups, and industry leaders, we aim to ensure that every voice is heard and every challenge met with actionable solutions. 

Together, we grow stronger—and with that strength, we can unlock the full potential of biotechnology for the betterment of society. 

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Farm Foundation recently hosted a thought-provoking panel discussion in partnership with the Farm Robotics Challenge, offering college students a unique opportunity to gain insight into real-world agricultural challenges and how technology can play a pivotal role in addressing them. The panel brought together voices from across the agricultural value chain—farmers, innovators, and industry leaders—to discuss the future of robotics in farming and provide direct feedback to the student teams as they embark on their robotics projects. 

If you would like to watch the panel discussion, you can access the full recording here. 

Who Participated? 

The panel featured an incredible lineup of experts and practitioners who shared their perspectives: 

Klaas Martens: Klaas is a third-generation farmer in New York. He operates Martens Farm and Lakeview Organic Grain Mill with his wife Mary Howell Martens and their son Peter. On 1,600 acres, he produces numerous crops, including corn, soybeans, spelt, wheat, einkorn, emmer, triticale, buckwheat, oats, barley, rye, cabbage, dry beans, and hay. He’s been farming since the 1970s and shifted to organic farming in the 90s. Klaas is a Farm Foundation Round Table Fellow.

David Hill: Southern Hill Farms, owned and operated by the Hill family, has deep roots in agriculture. David and Lisa Hill, along with their sons Michael and Kyle and daughter-in-law Brooke, continue a farming legacy that began with Lisa’s grandfather in Virginia and extended to Central Florida in the mid-20th century. Starting with ornamental trees in Clermont, the Hills diversified in 2010 by planting blueberries, eventually welcoming the public in 2014 for u-pick events and community gatherings. Today, Southern Hill Farms is a beloved Central Florida destination, known for its Fall Festival, farm market, and family-friendly experiences. David is also a Farm Foundation Round Table Fellow.  

Kevin Seidel: Kevin Seidl is a group product manager for the John Deere Operations Center (JDOC) at John Deere. He leads a group of product managers responsible for key features within the JDOC, with a specific focus on live remote monitoring and equipment & agronomic analysis capabilities. As a software engineer, Kevin has built some of the foundational features of the JDOC program. Throughout his 15-plus years at John Deere, he has had various product management roles of increasing responsibility, where he has focused on the JDOC’s monitoring and analysis capabilities. Kevin earned a bachelor’s degree in computer science from Bradley University and a master’s in business administration from the University of Iowa. 

Moderator: Tim Brennan, VP of Programs and Strategic Impact at Farm Foundation, who guided the discussion and connected the insights to Farm Foundation’s broader mission. 

Key Themes and Insights 

1. Automation and the Labor Shortage 

Farmers face ongoing labor shortages, making automation and robotics an urgent need rather than a luxury. Panelists emphasized that technology should not replace workers but rather enable farmers to address gaps in their workforce. Solutions like autonomous machinery and follow-me functionality were highlighted as transformative tools that could alleviate these challenges. 

2. Harvesting Challenges and Opportunities 

One of the most pressing issues discussed was the need for robotics to address harvesting challenges, particularly in specialty crops like strawberries. Unlike blueberries, which already have some mechanical solutions, strawberries require precision to pick ripe fruit without damage. Developing robotics capable of 24/7 harvesting could revolutionize the industry. 

3. Smaller, Smarter Machines for Soil Health 

Larger machinery has contributed to significant soil health concerns, including compaction and increased energy use. Panelists discussed the opportunity for robotics to lead the way toward smaller, lighter, and more collaborative machines. These innovations would not only protect soil but also reduce operational energy demands. 

4. Practical, Farmer-Centered Solutions 

A recurring theme throughout the discussion was the importance of creating practical, problem-solving technology. Farmers need innovations that work in diverse conditions, are reliable, and solve specific challenges like soil conditions or adverse weather. 

Farm Foundation’s Mission in Action 

Hosting this panel aligns directly with Farm Foundation’s mission: to build trust and understanding at the intersections of agriculture and society. By partnering with the Farm Robotics Challenge, Farm Foundation supports the next generation of innovators and provides a vital space for collaboration between farmers and technology developers. 

This event highlighted the importance of bringing real-world agricultural perspectives to the forefront, ensuring that technology is grounded in practicality and addresses the evolving needs of those throughout the food and agriculture value chain. 

What’s Next? 

As the student teams dive into their robotics projects, we look forward to seeing how their ideas take shape and how they tackle the challenges outlined during the panel. The Farm Robotics Challenge serves as a testament to the power of collaboration and innovation in shaping the future of agriculture. 

We’re proud to continue fostering connections between agriculture, technology, and society, and we can’t wait to see how these students contribute to a more innovative and sustainable agricultural future. 

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