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Farm Foundation Celebrates Board Leadership Transition and a Bold Future for Agriculture

In July, Farm Foundation celebrated the leadership of outgoing Board Chair, Dan Basse, President of AgResource, and welcomed its new Chair, Cheri De Jong, Owner of AgriVision Farm Management.

“As I conclude my time as Board Chair, I want to express my sincere appreciation to the Farm Foundation team, my fellow board members, and all our partners who are committed to advancing agriculture. It has been an honor to help guide this organization through a time of growth and evolution. I’m excited to welcome Cheri De Jong as our new Board Chair. Cheri’s deep industry expertise and thoughtful leadership will serve Farm Foundation well as it continues to drive meaningful change across the food and agriculture system.” — Dan Basse, Outgoing Board Chair, Farm Foundation

Dan Basse passes the gavel to Cheri De Jong at Farm Foundation’s annual meeting in Spokane, Washington.

Cheri steps into her role as Chair after serving as a board member since 2019 and will lead the organization as it works towards its 95th year of working across the food and ag value chain.

“I’m honored to step into the role of Board Chair at such a pivotal time for Farm Foundation. This organization has a rich legacy and a bold vision for the future of agriculture. I look forward to working alongside the board, staff, and partners to foster innovation, strengthen collaboration, and accelerate practical solutions that benefit farmers, communities, and the broader food system.” — Cheri De Jong, Incoming Board Chair, Farm Foundation

Farm Foundation also celebrated outgoing board members George Hoffman, Former President/CEO at Restaurant Services, Inc. and Mike Torrey, CEO of Torrey Advisory Group and welcomed new members Kelly Adesina, Director, Global Government Affairs at The Kraft Heinz Company, Karen Carr, Partner, Food & Drug Practice Lead, AgTech Industry Lead at ArentFox Schiff, Jayson Lusk, Vice President and Dean of Agricultural Sciences and Natural Resources at Oklahoma State University, Regents Professor in Agricultural Economics and Matt Moreland, Partner at Moreland Farms at the organization’s annual meeting in Spokane, Washington. David Gilmore, Independent Advisor, was elected as Vice Chair.

“I’m incredibly grateful to Dan Basse for his passionate and dedicated leadership during his time as Board Chair. He has poured his heart, insight, and energy into advancing Farm Foundation’s mission, leaving a lasting impact on our work and our community. Dan and all our outgoing board members have helped shape a strong foundation for the work ahead,” said Shari Rogge-Fidler, President and CEO of Farm Foundation. “I’m equally excited to welcome Cheri De Jong as our new Board Chair, along with the new board members joining us. Their energy, insights, and commitment to the future of agriculture will help us continue building momentum as we grow our impact across the food and ag system.”

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Spotlight on the 2025 CAFE Cohort: Discovering Opportunities in Food and Ag 

Farm Foundation is proud to announce the second cohort of students selected for the Careers in Ag and Food Exploration (CAFE) Student Workshop. This immersive program offers undergraduate students from 1890 land-grant institutions an exclusive opportunity to dive into the diverse and evolving world of agriculture and food systems. 

Held at North Carolina A&T State University, the CAFE Workshop equips students with professional development tools, career exploration experiences, and networking connections that extend well beyond the classroom. Over the course of the program, participants engage in hands-on sessions and thought-provoking conversations with leaders across the agri-food value chain—helping them better understand the range of impactful careers available in this vital sector. 

“We are thrilled to welcome this talented group of students to the CAFE Student Workshop,” said Jenna Wicks, program manager at Farm Foundation. “The food and agriculture sector offers a wide range of career opportunities, and we are committed to helping the next generation explore these possibilities.” 

The CAFE Student Workshop is made possible through support from the SAPLINGS (System Approach to Promote Learning and Innovation for the Next GenerationS) grant—an initiative led in collaboration with North Carolina A&T and funded by an $18.1 million award from the USDA National Institute of Food and Agriculture. 

We are honored to recognize the 2025 CAFE cohort: 

  • Randall Gary, South Carolina State University 
  • Jeronee Hinton, University of Arkansas at Pine Bluff 
  • Gary Jarvis, North Carolina A&T State University 
  • William Johnson, Tuskegee University 
  • Sahara McMillan, Virginia State University 
  • Jerricah Robinson, University of Arkansas at Pine Bluff 
  • Cameron Shellman, Fort Valley State University 
  • Jayla Silver, Tennessee State University 
  • Markayla Watts, Tuskegee University 

These students represent a promising future across a variety of industries—bringing curiosity, passion, and a desire to grow.  

To learn more about the CAFE Student Workshop, visit: farmfoundation.org/cafe-student-workshop 

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Green and Gold: A New Way to Support Farm Family Wellness Alliance 

At Farm Foundation, we work every day to ensure a more resilient future for agriculture. One of the most pressing issues facing our farm families today is something often left unspoken: mental health. That’s why we’re thrilled to partner with Culver’s on a special initiative to bring awareness, resources, and support to farmers across the country.

Through this campaign, Culver’s will donate $1 for every early digital purchase and rental of the new movie Green and Gold (up to $100,000) to benefit the Farm Family Wellness Alliance, Farmer Angel Network, and FFA. These funds will go directly toward expanding access to vital services that help farm families manage stress, connect with one another, and navigate challenges with the support of a caring community. 

“From significant weather events to an uncertain economy, our farmers need our help,” said Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation. “The funds raised through Culver’s Green and Gold campaign will help ensure that farm families know there are resources and a community available to support them during tough times.” 

About Farm Family Wellness Alliance 

Launched by Farm Foundation in 2020 in response to the devastating derecho storms in Iowa, the Farm Family Wellness Alliance was created to provide immediate and ongoing emotional and mental health support to those affected. In 2024, Farm Foundation expanded access nationwide to allow all members of farm families over the age of 16 to participate in the program. 

Among FFWA’s key offerings is TogetherAll—a secure, monitored, online peer support community where farmers can share their experiences, listen to others, and find encouragement in knowing they are not alone. 

About the Film: “Green and Gold” 

Created in partnership with Culver’s, Green and Gold tells a heartfelt story that reflects the real-life challenges and resilience of American farmers. The film aligns with Culver’s deep-rooted support of agriculture through its Thank You Farmers® Project and showcases the vital contributions of farmers to our food system and environment. 

Green and Gold is now available for early digital purchase on Amazon Prime Video, iTunes, Apple TV, Fandango at Home, and Google Play.

To learn more or to watch the film, visit: www.greenandgoldmovie.com 

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Farm Foundation Announces 2025 Award Recipients

Farm Foundation has announced the recipients of its prestigious 2025 awards, recognizing outstanding individuals dedicated to addressing critical issues in food and agriculture. The honorees exemplify Farm Foundation’s work of fostering innovation, leadership, and thoughtful public policy dialogue.

The recipients of the 2025 Farm Foundation Awards are:

Innovator of the Year: Robbie Dye, CEO, and Tyler Speer, COO, co-founders of Our Farms.
Emerging Leader Award: Dr. Shandrea Stallworth, Senior Agronomist and Global Resource, Small and Medium-sized Enterprises, Regenerative Agriculture, Nestlé Purina North America.
RJ Hildreth Public Policy Award: Dr. Keith H. Coble, Vice President for the Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi State University.
Book of the Year: Land Rich, Cash Poor by Brian Reisinger, award-winning writer, rural policy expert, speaker, and consultant.

“We received a remarkable range of inspiring nominations this year, and these four honorees stood out for their exceptional contributions,” said Tim Brennan, vice president of programs and strategic impact at Farm Foundation. “Their dedication to tackling critical issues in food and agriculture is vital to improving our food system.”

The awards ceremony will take place during the July 2025 Farm Foundation Round Table meeting in Spokane, Washington.

2024 recipients of Farm Foundation Awards include Dr. Jayson Lusk of Oklahoma State University; Dr. Robert Fraley, former executive vice president and chief technology officer at Monsanto Company; Dr. Yangxuan Liu of the University of Georgia; and Dr. Stephen Adejoro of the Livestock Industry Foundation for Africa.

For more information about the recipients and the Farm Foundation Awards, visit: https://www.farmfoundation.org/programs/farmfoundationawards/

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Farm Foundation Announces 2025 Young Agri-Food Leaders Cohort

Farm Foundation is pleased to announce the 2025 cohort of its Young Agri-Food Leaders Program. This initiative engages emerging leaders aged 25-40 in the food and agribusiness sectors through a yearlong series of interactive learning and networking experiences, aiming to deepen their understanding of the food and agriculture value chain. The program also fosters the development of a robust network among peers in business, farming, and government.

Now in its fifth year, the Young Agri-Food Leaders Program offers participants sponsorship to attend events, engage in virtual discussions, and access exclusive learning and networking opportunities. Each participant is paired with a senior agri-food mentor to support their career growth and development. Additionally, members of the cohort have the opportunity to participate in various Farm Foundation programs, including attending at least one Farm Foundation Round Table meeting.

The 2025 Young Agri-Food Leaders are:

Mary Akinyuwa
Biochemist and Molecular Biologist, Corteva Agriscience
Mary is dedicated to sustainable agriculture and global food security. At Corteva Agriscience, she investigates the mechanisms of pesticides to ensure their long-term efficacy and accessibility for growers worldwide.

Molly Grotjan
Supply Management Specialist, John Deere
Molly supports John Deere’s Construction & Forestry Division as a Supply Management Specialist. She is also pursuing an MBA in Strategy and Marketing at Northwestern University’s Kellogg School of Management.

Amy Jancewicz
President, CropVue Technologies
As President of CropVue Technologies, Amy leads global business development, operational excellence, and innovation in AgTech, aiming to enhance sustainability and efficiency in agriculture for the benefit of growers and society.

Zachary McGee
Senior Director of Live Operations, Simmons Foods
Zach oversees poultry grow-out operations for one of the largest poultry processing plants in the United States at Simmons Foods Inc. He manages 119 team members, processes 17 million pounds of chicken weekly, and oversees 200 contract poultry farmers in Arkansas and Oklahoma.

Emily Miller
Senior Consulting Operations Manager, Rodale Institute
Emily leads operations for Rodale Institute’s Consulting team, supporting farmers globally in transitioning to regenerative and organic practices. She earned a BA in Economics from Barnard College of Columbia University and is currently pursuing an MS in Sustainability Management from American University’s Kogod School of Business.

Mikayla Mooney
Partner, Ag Startup Engine
Mikayla is a Venture Partner at Ag Startup Engine, where she plays a key role in building and leading the organization’s third fund. Her journey in ag tech began at 19 when she founded KinoSol, a company that developed solar-powered food dehydrators for farmers in developing regions.

Jessi Roesch
Founder & CEO, Downland
Jessi is the founder of Downland, a fintech startup dedicated to ensuring farmland remains in agriculture to feed future generations. With a background spanning finance, operations, and human health, she brings a unique perspective to the intersection of land stewardship, food systems, and business strategy.

Amy Tannhauser
Sustainability Manager, OSI Group
Amy is the Corporate Sustainability Manager at OSI Group. She collaborates with internal teams and customers to implement carbon reduction projects and sustainability initiatives, driving progress toward science-based targets.

For more information about each Young Agri-Food Leader and the program, visit Farm Foundation’s Young Agri-Food Leaders page.

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The Gift of Hope: Dedication to Mental Health in Rural Communities

Farm Foundation is honored to announce a generous gift from Riley Boschma in support of the Farm Family Wellness Alliance, a national initiative dedicated to providing mental health resources to farmers and their families. This meaningful contribution honors the memory of Riley’s husband, Jimmy Boschma, a respected farmer whose life was tragically impacted by the challenges of mental health. 

Riley has been rooted in agriculture for generations, embodying the resilience and dedication that define the farming community. Yet, like so many in the industry, they have experienced firsthand the immense pressures that come with farming. In 2024, their beloved Jimmy lost his struggle to maintain mental health, leaving behind a grieving wife and five young children determined to turn their loss into hope for others. In response to their personal loss, Riley has committed to supporting mental health awareness and access to resources for farm families nationwide. 

“Our family understands the struggles that so many in agriculture face, and we want Jimmy’s story to raise awareness and be a beacon of hope, encouraging others to seek help when they need it. Asking for help is a sign of strength, not weakness—it does not define who you are, but rather shows your courage to keep going,” said Riley Boschma. “Through this gift, we hope to ensure that farm families have access to the mental health support they need and to reduce the stigma that prevents many from seeking help.” 

The Farm Family Wellness Alliance, an initiative of Farm Foundation in partnership with most major agricultural organizations in the US, including 4H, American Farmer Bureau Federation, FFA, Farmers Union, and others, provides farm families with free, confidential access to mental health support through an online peer-to-peer community, professional resources, and crisis intervention services. Since its national launch in 2024, the program has expanded to serve farmers and agricultural communities across 47 states, offering a safe space for connection and healing through TogetherAll, an online mental health support community exclusively for American farm family members aged 16 and above. 

“The generosity of Riley Boschma and her children will have a lasting impact on the lives of so many in agriculture,” said Shari Rogge-Fidler, CEO of Farm Foundation. “This gift not only honors Jimmy’s legacy but also strengthens our ability to reach more farm families with critical mental health resources. We are grateful for their commitment to creating meaningful change in the industry.” 

Farmers are the backbone of our nation, yet they often carry an invisible burden. As economic pressures, unpredictable weather, and the weight of legacy continue to challenge those in agriculture, access to mental health support is more vital than ever. Riley’s contribution underscores the urgent need for expanded resources in rural communities and serves as a call to action for others to invest in the well-being of those who feed the nation. Learn more about the Boschma farm at www.boschmafarms.org   

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Farm Foundation, PepsiCo and the PepsiCo Foundation Partner to Support Next Generation Farmers Program to cultivate future agricultural leaders.

Farm Foundation, in collaboration with PepsiCo and the PepsiCo Foundation, is proud to announce the launch of the Next Generation Farmers Program, an initiative designed to equip young agricultural entrepreneurs with the skills, education, and resources needed to thrive in today’s farming sector.

Recognizing the growing challenges young farmers face – including limited access to education and training – the Next Generation Farmers Program will provide vital scholarships, training, and mentorship opportunities. This initiative is intended to serve as a critical steppingstone in helping the next generation of U.S. farmers build strong, sustainable businesses to feed the world for years to come.

Gregg Halverson is a farmer from North Dakota who grows potatoes for Frito-Lay and has a long-held affiliation with Farm Foundation. Halverson emphasizes the benefits this program can have for the agricultural community in the U.S. “I believe there is a lot of interest and passion for agriculture among our young people, but the high barriers to entering this field can be discouraging. The programs that Farm Foundation and the PepsiCo Foundation are building will have a direct impact on helping these young agriculturists gain a footing in the production ag sector.

As a key supporter of this initiative, the PepsiCo Foundation has committed to a multi-year financial investment, furthering its efforts to support the agricultural community. This funding will help provide essential resources to young farmers via the Next Generation Farmers Program, fostering long-term success in an increasingly demanding industry.

By investing in the future of agriculture, we are ensuring that young farmers have the tools and guidance they need to build viable and resilient businesses,” said Shari Rogge-Fidler, President and CEO at Farm Foundation. “We are proud to partner with the PepsiCo Foundation to drive meaningful change and support the next generation of agricultural leaders.”

The PepsiCo Foundation’s work focuses on the creation of sustainable and innovative solutions, including ways to support a more resilient, sustainable agricultural system to help feed the world’s growing population,” said C.D. Glin, President of the PepsiCo Foundation and Global Head of Social Impact at PepsiCo. “We are proud to partner with the Farm Foundation once again to further our pep+ (PepsiCo Positive) agenda and to support the next generation of farmers by providing the tools and resources they need to succeed.

This latest initiative builds on a Farm Foundation, PepsiCo, and the PepsiCo Foundation collaboration, Field to Future, a two-year cohort program designed to create career opportunities within the agriculture industry at large.

Farm Foundation encourages other stakeholders to prioritize building a future for farmers. Through donations and advocacy, individuals and organizations can play a pivotal role in shaping the future of American agriculture and empowering young farmers with the knowledge, resources, and networks necessary for success.

For more information about the Next Generation Farmers Program and how to get involved, please visit https://farmfoundation.org/nextgenfarmer or contact Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation at tim@farmfoundation.org

About Farm Foundation:
About Farm Foundation®: Farm Foundation is an accelerator of practical solutions for agriculture. Our mission is to build trust and understanding at the intersections of agriculture and society. We accomplish this by leveraging non‐partisan objective dialogue, information, and training, catalyzing solutions, and creating multi‐stakeholder collaboration. Our vision is to build a future for farmers, our communities, and our world.

About PepsiCo:

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales. 

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo. 

About the PepsiCo Foundation:    
The PepsiCo Foundation, the philanthropic arm of PepsiCo, invests in the essential elements of a sustainable food system with a mission to support thriving communities. Working with non-profits and experts around the globe, we’re focused on helping communities obtain access to food security, safe water and economic opportunity. We strive for tangible impact in the places where we live and work—collaborating with industry peers, local and international organizations, and our employees to affect large-scale change on the issues that matter to us and are of global importance. Learn more at www.pepsicofoundation.com.  Follow us on Instagram and LinkedIn.  

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Farm Foundation® Announces 2025 Agricultural Fellow.


Farm Foundation has named Dr. Sunghun Lim as its 2025 Agricultural Economics Trade and Sustainability Fellow.

Dr. Lim is an Assistant Professor of International Agribusiness and Director of the LSU Global Value Chains Program in the Department of Agricultural Economics and Agribusiness at Louisiana State University.

“We are pleased to welcome Dr. Lim to our esteemed Agricultural Economics Fellowship program,” says Tim Brennan, vice president, programs and strategic impact at Farm Foundation. “His research interests in international trade and agricultural policy set the stage for a fruitful collaboration towards advancing Farm Foundation’s ongoing work in agricultural trade and international sustainability policy.” 

Farm Foundation’s Agricultural Economics Fellow program is a yearlong program for a faculty agricultural economist. The 2025 fellowship is focused on integrated systems approaches to understanding and overcoming the challenges in developing a greater understanding of how trade and sustainability are interconnected and are impacting the food and agricultural sectors in the United States and beyond in rapidly changing circumstances.
In addition to being mentored by staff in USDA’s Office of the Chief Economist, Lim in turn will mentor participants in the Farm Foundation and USDA Economic Research Service Agricultural Scholars program, among other engagements. 

His research has been published in leading academic journals, including the American Journal of Agricultural Economics, Nature Communications, NBER Book Series, Food Policy, Applied Economic Perspectives and Policy, Handbook of Agricultural Economics, and The World Economy.

He earned his BS in Economics in 2013 and his MS in Agricultural and Resource Economics in 2015 from the University of California, Davis. He received his Ph.D. in Applied Economics from the University of Minnesota in 2020.

Dr. Lim is Farm Foundation’s fifth Agricultural Economics Fellow and succeeds Dr. Sandro Steinbach (North Dakota State University), Drs. Trey Malone (University of Arkansas), Amanda Countryman (University of Colorado), and Alejandro Plastina (University of Iowa).

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A Collaborative Look at Biotech Acceptance 

The January Round Table Meeting brought together thought leaders, farmers, innovators, and decision-makers from across the food and agriculture value chain to tackle some of the industry’s most pressing challenges. As we closed the meeting, we turned our focus to a topic that continues to shape the future of agriculture: biotech acceptance among key stakeholder groups. 

Through an engaging and interactive event storming session, participants explored the perspectives of producers, regulators, consumers, and investors. Each group shared unique insights, identified challenges, and brainstormed actionable solutions to build trust and drive innovation in biotechnology. 

In this blog post, we’ll break down the key takeaways from the discussion, highlighting both the obstacles and opportunities ahead. 

Producers: Championing Innovation and Access 

The producer discussion highlighted the challenges and opportunities faced by producers when it comes to biotech acceptance:

  • Information and Education: Producers need access to clear, consistent information across the value chain to make informed decisions.
  • Adoption of Innovation: Ensuring traits and technologies are accessible at reasonable costs is critical for adoption.
  • Consumer-Centric Traits: Producers want to see more biotech traits developed that directly benefit consumers, creating stronger alignment across the food system.
  • Cost Reductions: Biotech solutions must also address the bottom line for producers.

Proposed Solutions for Producers: 

Efforts should focus on developing accessible innovations, providing educational support, and aligning product development with consumer demand. 

Regulators: Bridging Science and Policy

The regulator discussion revealed the critical role regulators play in shaping biotech acceptance and how current challenges can be reframed into opportunities:

  • New Administration, New Opportunities: A shift in the political administration opens doors for resetting regulatory approaches and fostering new collaborations.
  • Better Storytelling for New Products: Biotech innovations with tangible benefits—especially those connected to producers—offer compelling stories that can resonate with policymakers and the public.
  • Breaking the Litigation Cycle: Regulation often stems from fear rather than science, perpetuating a cycle of litigation and mistrust.

Proposed Solutions for Regulators:

  1. Voting and Education: Engaging policymakers and educating them on science-based regulation are critical first steps.
  2. Collaboration: Building stronger connections among businesses, government, consumers, and advisory groups can help align priorities. Farm Foundation can play an active role in fostering these partnerships.
  3. Regulatory Reform: Streamlining FDA processes and addressing outdated regulatory hurdles can pave the way for innovation.

Consumers: Shifting Perceptions Through Education and Benefits 

The group discussing consumer perspectives highlighted a gap between biotech advancements and consumer understanding:

  • Misinformation and Lack of Education: Many consumers receive conflicting or inaccurate information about biotech products, leading to confusion and mistrust.
  • Perceived Lack of Benefits: Consumers feel biotech advancements have largely been producer-focused, with limited visible advantages for them.
  • Health Concerns: Human health remains a key focus, with some consumers wary of biotech’s potential impact.
  • The Power of Partnerships: Collaboration with organizations and the amplification of collective voices can build trust and credibility.
  • Innovation for Consumers: Biotech has the potential to create exciting new products that directly benefit consumers, such as healthier or more sustainable food options.

Proposed Solutions for Consumers:

  1. Education Campaigns: Leverage influencers, social media, and in-store experiences like product tastings to dispel myths and share success stories.
  2. Engaging Youth: Develop interactive games or resources through programs like FFA and 4-H to educate younger generations about GMOs and biotech innovations.
  3. Consumer-Centric Traits: Focus on developing biotech traits that resonate with consumer priorities, such as nutrition, sustainability, or affordability.

Investors: Fueling Innovation Ecosystems 

The investor discussion zeroed in on the financial and structural needs to support biotech innovation:

  • Capital Access: Long-term funding models, such as 15-year funds or farmer angel networks, are essential to sustain biotech development.
  • Regulatory Streamlining: Investors need clarity and predictability in the regulatory process to confidently back biotech ventures.
  • Strengthening Partnerships: Enhanced collaboration between universities, startups, and industry players can accelerate the innovation pipeline.
  • Consumer-Focused Tools: Developing tools for growers that directly benefit consumers can increase market demand for biotech products.

Proposed Solutions for Investors:

  1. Encourage Collaboration: Foster partnerships between public and private sectors, as well as between universities and startups, to create a thriving innovation ecosystem.
  2. Regulatory Education: Streamline regulatory processes and keep investors informed about ongoing progress in both their specific areas of work and the broader biotechnology regulations to minimize uncertainty and improve decision-making.
  3. Long-Term Investments: Create funding mechanisms that align with the extended timelines often required for biotech innovation and adoption. 

Advancing Biotech Acceptance Together 

The January Round Table Meeting’s closing session highlighted a critical truth: advancing biotech acceptance requires a collective effort. From producers navigating innovation access, to regulators striving for science-based policy, to consumers seeking clarity and benefits, and investors fueling the innovation ecosystem—each stakeholder group brings unique perspectives and challenges to the table. 

What became abundantly clear during the discussion is that collaboration is not just beneficial; it’s essential.

By bridging gaps between groups and fostering mutual understanding, we can create a future where biotech innovations are not only accepted but embraced for their ability to transform agriculture, enhance sustainability, and improve lives. 

At Farm Foundation, we are committed to serving as a convener and catalyst for progress. Whether it’s educating policymakers, engaging consumers, or fostering partnerships between universities, startups, and industry leaders, we aim to ensure that every voice is heard and every challenge met with actionable solutions. 

Together, we grow stronger—and with that strength, we can unlock the full potential of biotechnology for the betterment of society. 

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Bridging Innovation and Agriculture: Insights from the Farm Robotics Challenge Panel 

Farm Foundation recently hosted a thought-provoking panel discussion in partnership with the Farm Robotics Challenge, offering college students a unique opportunity to gain insight into real-world agricultural challenges and how technology can play a pivotal role in addressing them. The panel brought together voices from across the agricultural value chain—farmers, innovators, and industry leaders—to discuss the future of robotics in farming and provide direct feedback to the student teams as they embark on their robotics projects. 

If you would like to watch the panel discussion, you can access the full recording here. 

Who Participated? 

The panel featured an incredible lineup of experts and practitioners who shared their perspectives: 

Klaas Martens: Klaas is a third-generation farmer in New York. He operates Martens Farm and Lakeview Organic Grain Mill with his wife Mary Howell Martens and their son Peter. On 1,600 acres, he produces numerous crops, including corn, soybeans, spelt, wheat, einkorn, emmer, triticale, buckwheat, oats, barley, rye, cabbage, dry beans, and hay. He’s been farming since the 1970s and shifted to organic farming in the 90s. Klaas is a Farm Foundation Round Table Fellow.

David Hill: Southern Hill Farms, owned and operated by the Hill family, has deep roots in agriculture. David and Lisa Hill, along with their sons Michael and Kyle and daughter-in-law Brooke, continue a farming legacy that began with Lisa’s grandfather in Virginia and extended to Central Florida in the mid-20th century. Starting with ornamental trees in Clermont, the Hills diversified in 2010 by planting blueberries, eventually welcoming the public in 2014 for u-pick events and community gatherings. Today, Southern Hill Farms is a beloved Central Florida destination, known for its Fall Festival, farm market, and family-friendly experiences. David is also a Farm Foundation Round Table Fellow.  

Kevin Seidel: Kevin Seidl is a group product manager for the John Deere Operations Center™ (JDOC) at John Deere. He leads a group of product managers responsible for key features within the JDOC, with a specific focus on live remote monitoring and equipment & agronomic analysis capabilities. As a software engineer, Kevin has built some of the foundational features of the JDOC program. Throughout his 15-plus years at John Deere, he has had various product management roles of increasing responsibility, where he has focused on the JDOC’s monitoring and analysis capabilities. Kevin earned a bachelor’s degree in computer science from Bradley University and a master’s in business administration from the University of Iowa. 

Moderator: Tim Brennan, VP of Programs and Strategic Impact at Farm Foundation, who guided the discussion and connected the insights to Farm Foundation’s broader mission. 

Key Themes and Insights 

1. Automation and the Labor Shortage 

Farmers face ongoing labor shortages, making automation and robotics an urgent need rather than a luxury. Panelists emphasized that technology should not replace workers but rather enable farmers to address gaps in their workforce. Solutions like autonomous machinery and follow-me functionality were highlighted as transformative tools that could alleviate these challenges. 

2. Harvesting Challenges and Opportunities 

One of the most pressing issues discussed was the need for robotics to address harvesting challenges, particularly in specialty crops like strawberries. Unlike blueberries, which already have some mechanical solutions, strawberries require precision to pick ripe fruit without damage. Developing robotics capable of 24/7 harvesting could revolutionize the industry. 

3. Smaller, Smarter Machines for Soil Health 

Larger machinery has contributed to significant soil health concerns, including compaction and increased energy use. Panelists discussed the opportunity for robotics to lead the way toward smaller, lighter, and more collaborative machines. These innovations would not only protect soil but also reduce operational energy demands. 

4. Practical, Farmer-Centered Solutions 

A recurring theme throughout the discussion was the importance of creating practical, problem-solving technology. Farmers need innovations that work in diverse conditions, are reliable, and solve specific challenges like soil conditions or adverse weather. 

Farm Foundation’s Mission in Action 

Hosting this panel aligns directly with Farm Foundation’s mission: to build trust and understanding at the intersections of agriculture and society. By partnering with the Farm Robotics Challenge, Farm Foundation supports the next generation of innovators and provides a vital space for collaboration between farmers and technology developers. 

This event highlighted the importance of bringing real-world agricultural perspectives to the forefront, ensuring that technology is grounded in practicality and addresses the evolving needs of those throughout the food and agriculture value chain

What’s Next? 

As the student teams dive into their robotics projects, we look forward to seeing how their ideas take shape and how they tackle the challenges outlined during the panel. The Farm Robotics Challenge serves as a testament to the power of collaboration and innovation in shaping the future of agriculture. 

We’re proud to continue fostering connections between agriculture, technology, and society, and we can’t wait to see how these students contribute to a more innovative and sustainable agricultural future. 

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Farm Foundation® Announces 2025 Agricultural Scholars

Farm Foundation, an accelerator of practical solutions for agriculture, has announced its 2025 Agricultural Scholars recipients. This annual program is sponsored in partnership with the U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS). Five graduate students were selected to join the program for inspiration and training in agricultural policy, commodity market analysis, agricultural finance, and other applied fields. This is the 6th cohort since the program began in 2020.

The program includes events and projects conducted throughout the year, including a mentorship with an ERS senior analyst, a research project, and participation in ag-focused forums and meetings, such as the USDA Ag Outlook Forum, AAEA’s Annual Meeting, and Farm Foundation Round Table meetings.

“This is just an incredible group of students,” says Program Manager Jenna Wicks. “Thanks to ERS’ continued generous partnership we are able to create a year of landmark opportunities for these program participants which will set them on rare footing as they enter their careers.”

The 2025 Agricultural Scholars are:
Isaac Albores, Virginia Tech
Isaac is currently a graduate research assistant at Virginia Tech, pursuing an M.S. in Agricultural and Applied Economics with a research focus on commodity market analysis. His current research examines agricultural commodities’ price dynamics and market volatility under varying market conditions and shocks.

Ivy Mackereth, West Virginia University
Ivy is a third-year student in the Natural Resource Economics Ph.D. Program at West Virginia University (WVU). Ivy’s research focuses on applications of big data in addressing economic issues in agriculture, food, and natural resources that affect local communities.

Caroline Roeder Helle, Montana State University
Caroline is a second-year Applied Economics M.S. student in the Department of Agricultural Economics and Economics at Montana State University. Her research focuses on maximizing the economic and ecological sustainability of working lands (lands managed for ecosystem services and agriculture).

Josh Strine, Purdue University
Josh is a second-year Ph.D. student in Agricultural Economics at Purdue University. Josh’s research focuses on agricultural finance and farm management. Since starting his Ph.D. program, he has researched the agricultural job market, agricultural lending, and crop prices.
Kelsey Vourazeris, Arizona State University
Kelsey is a Ph.D. student in Business Administration (Agribusiness) at Arizona State University’s W. P. Carey School of Business. She is dedicated to advancing knowledge and innovation in the field of Agricultural Economics, with a specialized focus on food supply chain resilience.

For more about each of the 2025 Agricultural Scholars and to learn more about the program at https://www.farmfoundation.org/programs-overview/agricultural-scholars/

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Farm Foundation’s Meet Your Farmer Podcast with Hannah Borg

Farm Foundation’s Meet Your Farmer podcast featured Hannah Borg in season1, episode 5.

Hannah is a sixth-generation farmer from Wakefield, Nebraska. In 2019, she returned home to the family business, Borg Farms. She and her family raise crops, cattle, and chickens for Costco. She holds a degree in agricultural communications from the University of Nebraska-Lincoln.

In the episode, Hannah discusses what it was like to grow up on the farm, navigating the transitions between generations, how she came to be raising chickens for Costco, among many other topics.

Listen to the episode.

Find Hannah on Instagram: itshannahborg

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer Podcast with A.G. Kawamura

Farm Foundation’s Meet Your Farmer podcast featured A.G. Kawamura in season 1, episode 4.

A.G. is a third-generation farmer in Southern California and operates Orange County Produce with his brother. He served as California Secretary of Agriculture from 2003 to 2010. He is founding chair of Solutions for Urban Agriculture, which grows produce for area food banks. He is involved in many other organizations, including as founding co-chair of Solutions from the Land, and with Farm Foundation as a Roundtable Fellow since 2011, and currently serving on the Farm Foundation Board of Directors. He also serves on the board of Western Growers.

In this episode, A.G. discusses what it means to be a landless farmer, his work to solve food insecurity, and some of the dynamics of the fresh produce industry that are not widely known.

Listen to the episode.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer Podcast with Steve Kaufman

Farm Foundation’s Meet Your Farmer podcast featured Steve Kaufman in season 1, episode 3.

Steve is a fifth-generation farmer. He returned to his family’s Idaho farm full time in 2014 when his uncles and father were ready to retire. He and his two brothers farm 14,000 dryland crop acres, growing primarily winter wheat, spring wheat, peas, garbanzo beans, and canola. Prior to that, he worked at Northwest Farm Credit Services while also farming part time. Steve is an alum of Farm Foundation’s Young Farmer Accelerator Program.

In this episode, Steve talks about how gratifying it is to produce enough grain for 30 million loaves of bread on his farm, the hard work of trying to balance life with young kids and farm life, and what the process was like to switch over to no-till.

Listen to the episode.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer Podcast with Amanda Butterfield

Farm Foundation’s Meet Your Farmer podcast featured Amanda Butterfield and her daughter, Evelyn, in Season 1, Episode 2.

Amanda Butterfield is director of corporate partnerships at The Meat Institute, and she also owns and operates a farm in Pennsylvania. With her husband and daughter, they raise beef cattle at Maple Valley Cattle Company, a 180-acre cow-calf operation. The farm was recently selected as a finalist for the 2024 Pennsylvania Leopold Conservation Award, which honors farmers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

At her farm, Amanda uses strategies like rotational grazing, cover crops, integrated pest management strategies, and has preserved the farm’s woodlands and wetlands and native grasslands to improve soil health and support biodiversity.

The conversation covered some of the logistics of rotational grazing and land restoration on the farm, Amanda’s path to farming as a first-generation farmer, and what the future holds for young people on the farm today.

Listen to the episode.

Find Maple Valley Cattle Company on Facebook: https://www.facebook.com/amcbutterfield2/

See the farm on this video by the Pennsylvania Friends of Agriculture Foundation. https://www.youtube.com/watch?v=jQhbW3MRfeo

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation’s Meet Your Farmer Podcast with Klaas Martens

Farm Foundation’s Meet Your Farmer podcast featured Klaas Martens in season 1, episode 1. Klaas is a third-generation farmer in New York. He operates Martens Farm and Lakeview Organic Grain Mill with his wife Mary Howell Martens and their son Peter. On 1,600 acres, he produces numerous crops, including corn, soybeans, spelt, wheat, einkorn, emmer, triticale, buckwheat, oats, barley, rye, cabbage, dry beans, and hay. He’s been farming since the 1970s and shifted to organic farming in the 90s. Klaas is a Farm Foundation Round Table Fellow (since 2015) and also serves on the Farm Foundation Board of Directors. He also serves as a mentor in our Young Farmer Accelerator Program.

In this episode, Klaas discusses being the son of immigrant farmers, how his farming practices changed over the years, and one of his favorite things about wheat. He also shares some stories of how he has helped young farmers get into farming and the importance of community.

Listen to the episode.

Video presentation referenced in episode: My Organic Grain Journey with Klaas Martens, recorded at the 0Grain 2024 Winter Conference.

Music: “Country Roads” by Sergii Pavkin from Pixabay

Reach us at communication@farmfoundation.org.

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Farm Foundation Forum Detailed Possible Impacts of Upcoming Changes to Taxation Policy

The December Farm Foundation Forum, Tax Year 2025: Potential Impacts and Opportunities for Farmers and the Agriculture Sector, covered the possible outcomes and impacts for farms and the greater agricultural sector from potential changes to taxation policy in 2025 and beyond. Some key aspects discussed included the impact of expiring tax provisions, and specific issues like estate tax and bonus depreciation. 

The conversation was moderated by Todd Van Hoose, president and CEO of Farm Credit Council, and included input from Mark Albright, public affairs specialist in tax outreach partnership and education at the Internal Revenue Service; Kent Bacus, executive director of government affairs at National Cattlemen’s Beef Association; Tia McDonald, research agricultural economist with USDA Economic Research Service; Paul Neiffer, agribusiness and business advisor with Farm CPA Report; and Elizabeth Swanson, national tax senior manager with Pinion. 

Below are some of the main points presented by the panel. 

  1. Expiring Tax Provisions: Expiring tax provisions, including key provisions from the Tax Cuts and Jobs Act (TCJA) and the American Rescue Plan Act (ARPA), will impact farm households. These include the child tax credit, earned income tax credit, estate tax exemptions, and bonus depreciation, set to expire by the end of 2025. 
  1. Impact on Tax Liabilities: Expiring provisions are expected to increase tax liabilities by nearly $9 billion, with $650 million coming from the estate tax exemptions. The most significant increase will come from the expiration of changes to federal income tax rates, the removal of the state and local tax cap, and the reinstatement of the personal exemption. 
  1. Qualified Business Income (QBI) Deduction: The QBI deduction, which allows farm businesses to deduct 20% of their income, will be affected by expiring provisions. Larger farms benefit more from this deduction, but moderate-sales farms face the highest percentage increase in taxes due to the expiration of this provision. 
  1. Estate Tax and Exemptions: A major concern for farm households is the estate tax exemption, which will be halved in 2026, potentially leading to higher estate tax liabilities for farm families.  
  1. Concerns Over Bonus Depreciation: The phase-out of bonus depreciation, which allows faster write-offs of equipment costs, poses a risk to farm businesses that rely on capital-intensive equipment. The expiration could lead to significant tax burdens unless replaced with alternative provisions. 
  1. CTA Compliance and Penalties: The Corporate Transparency Act (CTA) mandates reporting beneficial ownership information for entities like LLCs. Failure to comply with CTA filing requirements can result in significant penalties. However, on December 3, 2024, the U.S. District Court for the Eastern District of Texas entered a preliminary injunction suspending enforcement of the Corporate Transparency Act (CTA) and its implementation of regulations nationwide. 
  1. IRS Resources for Farmers: Various IRS resources are available to farmers, including the Farmers Tax Guide, tax tips for farmers, and an online Agricultural Tax Center. These tools help farmers navigate tax complexities, especially regarding crop insurance, disaster payments, and updated provisions like mileage rates and self-employment tax thresholds. 

The two-hour discussion, including the audience question and answer session, was recorded and is archived on the Farm Foundation website.  

Please note: This summary was created with the help of ChatGPT. Please refer to the recorded session for full details. 

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Golden Rice and the Path to Sustainable Agricultural Innovation

In the Perspectives guest blog series, Farm Foundation invites participants from among the varied Farm Foundation programs to share their unique viewpoint on a topic relevant to a Farm Foundation focus area. Dr. Sandro Steinbach, the 2024 Farm Foundation Agricultural Economics Fellow, contributed this guest blog. He can be reached at sandro.steinbach@ndsu.edu. A version of this blog, co-written with Martha King, then Farm Foundation’s vice president of programs and projects, was published in October 2024 as part of the 2024 Global Agricultural Productivity (GAP) report from the GAP Initiative at Virginia Tech. It can be found on page 17 and 18 of the report.


As climate pressures and sustainability demands grow, the agricultural sector faces challenges in adopting productivity-enhancing innovations. Golden Rice, a revolutionary crop, offers valuable lessons in overcoming barriers to innovation, which is critical for a resilient and sustainable agricultural future.

Addressing the Urgent Need for Sustainable Productivity

The global population is set to reach 8.5 billion by 2030, amplifying demands on food production amidst climate change impacts. Sustainable productivity growth—measured by total factor productivity (TFP) and environmental impact—is essential to meet these needs. TFP growth depends on effective resource use and adopting new technologies that can deliver more food with less environmental impact. The Golden Rice initiative exemplifies how trade, innovation policies, and R&D can work together to foster TFP growth and meet global food security needs.

Golden Rice: A Collaborative Innovation

Rice, a staple for billions, became the focus of an ambitious global health initiative to address vitamin A deficiency in developing countries. Initiated by the Rockefeller Foundation in 1982, Golden Rice resulted from decades of international collaboration. Figure 1 illustrates its development timeline, from lab research to regulatory approval. However, the journey faced significant challenges, including regulatory hurdles and public skepticism. Golden Rice’s story underscores the importance of supportive policies for adopting innovations that can profoundly impact global nutrition and agricultural productivity.

Figure 1. Innovation and Adoption Timeline of Golden Rice
Note. The figure shows the innovation and adoption timeline of Golden Rice. The illustration is adapted from Kelly et al. (2019).

How Trade Enables Cross-Border Innovation and Development

International trade is pivotal in advancing agricultural innovation by facilitating the exchange of ideas, resources, and technology. The development of Golden Rice brought together scientists from multiple countries, including Switzerland, Germany, the United States, and the Philippines, showcasing how trade fosters collaborative breakthroughs that address global challenges. This cross-border cooperation exemplifies the value of international R&D networks in scaling agricultural technologies across diverse environments, regulatory frameworks, and public needs.

The Role of Innovation Policies in Agricultural Advancement

As illustrated in Figure 2, R&D investment in the United States initially spurred significant TFP growth, with public R&D investments driving agricultural productivity. However, recent declines in public R&D funding have coincided with slower TFP growth, highlighting the need for robust innovation policies. Supportive policies, including intellectual property protections and transparent regulatory frameworks, are essential for translating scientific discoveries into practical technologies. Golden Rice’s development benefited from these policies, yet its adoption has been slowed by regulatory barriers, particularly concerning genetically modified organisms (GMOs). This experience highlights the role of flexible, science-based regulatory frameworks that balance public safety with innovation needs.

Figure 2. Agricultural TFP Growth Stalling due to Limited Public R&D Investments
Note. The figure shows agricultural TFP and R&D expenditure growth in the United States from 1970 to 2021. The R&D expenditures are in constant 2019 dollars and each time series are indexed to 2019. Data is sourced from the International Agricultural Productivity and R&D Expenditure databases maintained by the U.S. Department of Agriculture Economic Research Service.

Lessons from Golden Rice on TFP Growth Potential

Golden Rice offers significant potential to boost TFP by providing enhanced nutrition without requiring additional resources. This crop addresses vitamin A deficiency and aligns with sustainable agricultural practices by reducing dependency on supplements. However, its success relies on supportive trade and innovation policies allowing global distribution. Countries like the U.S. and Canada, which have open trade policies, facilitated quicker adoption, while regions with GMO restrictions face delays. Aligning trade policies with innovation objectives can remove barriers, allowing beneficial technologies to contribute to TFP growth and broader sustainability.

Overcoming Barriers to Agricultural Innovation

Figure 3. The figure shows how trade, public policies, and R&D align to foster TFP growth.

Golden Rice’s journey from innovation to adoption is a case study of the challenges faced by agricultural technologies. Major obstacles include restrictive regulatory frameworks, trade barriers, and socio-economic challenges such as limited infrastructure and market access. To ensure these innovations reach farmers, streamlined and science-based regulatory approaches are essential. Figure 3 summarizes three key policy recommendations: harmonizing trade policies, developing adaptive regulatory frameworks, and fostering public-private partnerships to support innovation and adoption.

Building a Framework for Future Agricultural Innovation

The Golden Rice experience emphasizes the need for aligned global trade and policy frameworks that support sustainable productivity. As new agricultural technologies emerge to address pressing issues like climate change and food security, streamlined policies can accelerate their adoption. Policymakers must encourage R&D investments that drive TFP growth, ensuring innovations reach regions where they are needed most. Golden Rice is a valuable lesson in leveraging trade and policy to support the rapid dissemination of agricultural technology, enabling a more resilient and food-secure world.

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Rethinking Trade for Sustainable Agriculture in a Changing World

In the Perspectives guest blog series, Farm Foundation invites participants from among the varied Farm Foundation programs to share their unique viewpoint on a topic relevant to a Farm Foundation focus area. Dr. Sandro Steinbach, the 2024 Farm Foundation Agricultural Economics Fellow, and Claire Citeau, a distinguished fellow at the Canadian Agri-Food Policy Institute, contributed this guest blog. In July 2024, they attended the Global Forum on Farm Policy & Innovations second workshop, held in Washington D.C. on the topic of measuring sustainability outcomes to facilitate agricultural trade. An in-depth paper summarizing the event’s key takeaways and next steps is also now available.


As climate pressures increase and sustainable practices become a priority, the agricultural sector faces a unique challenge: balancing trade policies with the need for sustainable farming. In July 2024, global experts gathered at the Global Forum for Farm Policy & Innovation (GFFPI) workshop in Washington, D.C., to tackle these pressing questions. Here, we highlight key takeaways from the workshop on aligning global trade with sustainable agriculture.

Why Integrating Sustainability into Trade Matters

Global agriculture is at a crossroads as countries strive to boost productivity and meet sustainability goals without causing unintended trade disruptions. Trade plays a vital role in food security, yet poorly coordinated policies can lead to barriers, especially as more nations adopt individual sustainability measures. To keep the agricultural sector competitive and resilient, there’s a growing need for a unified framework to guide trade and sustainability.

The Challenges of Harmonizing Trade with Sustainable Agriculture

Sustainable agriculture protects natural resources, maintains profitability, and supports community well-being. While the concept is widely understood, applying it consistently across countries and trade agreements takes time and effort. The workshop underscored that each country faces unique hurdles in integrating sustainable practices. For example, while some regions prioritize carbon reduction, others focus on reducing food insecurity or supporting local farmers. As a result, a “one-size-fits-all” approach to sustainable trade isn’t feasible.

What Role Can Trade Agreements Play?

Trade agreements hold the potential to foster sustainability, but they must be crafted carefully. Adding sustainability chapters focused on environmental and labor standards can help, as can voluntary incentive-based programs that encourage best practices without restricting farmers’ flexibility. Workshop participants agreed that trade policy can be a powerful tool, but only if it promotes shared goals while respecting local contexts.

Adopting an Outcome-Based Approach to Measure Sustainability

One key takeaway from the workshop was shifting from traditional, input-based sustainability measures (such as mandating specific farming practices) to outcome-based approaches. This shift allows farmers to adapt and innovate while focusing on measurable results like soil health, carbon sequestration, and biodiversity. Though more complex, outcome-based metrics can yield more meaningful insights and foster an environment where sustainable practices are both encouraged and achievable.

The Importance of Global Standards and Local Flexibility

Global standards are essential for assessing sustainability fairly across different countries. However, rigid frameworks may overlook local realities, particularly for smallholder farmers who face unique challenges. Workshop discussions emphasized the importance of balancing global standards and local flexibility to ensure sustainability goals are relevant and achievable worldwide. This balance is critical for creating trade policies that don’t stifle innovation or penalize farmers in resource-limited regions.

Supporting Sustainable Innovation in Agriculture

International trade enables innovation by allowing the transfer of knowledge, technology, and best practices. Golden Rice, an innovation born of global collaboration to address vitamin A deficiency, was one example discussed at the workshop. Cross-border cooperation accelerates such breakthroughs, underscoring the need for open markets that allow agricultural innovations to reach areas most needed.

Recommendations for Sustainable Trade

The workshop concluded with actionable steps for aligning trade and sustainability:

  1. Adopt Flexible, Science-Based Policies: Avoid rigid policies and instead focus on outcome-oriented, science-based standards that allow flexibility for farmers to adopt practices locally.
  2. Invest in Consistent Metrics and Data Management: Developing universally accepted metrics will make sustainability more transparent and achievable, especially with emerging technologies like remote sensing and real-time data tracking.
  3. Strengthen Global Cooperation: Collaborating with institutions like the WTO and FAO can help establish frameworks integrating trade with sustainability. Global collaboration is essential to create cohesive, effective standards.
  4. Position Sustainability as a Trade Opportunity: Rather than viewing sustainability as a trade barrier, policymakers should consider it a pathway to new markets and greater competitiveness.
  5. Involve Farmers in Policy Development: Policies should reflect the realities on the ground, including the needs and challenges of farmers. Ensuring farmers’ participation in policy discussions helps craft practical and impactful solutions.

The Path to a Sustainable Agricultural Future

As agriculture faces mounting challenges, aligning trade with sustainable practices is essential. With thoughtful policies and collaborative efforts, global trade can support a more sustainable and food-secure world. The insights from the GFFPI workshop provide a strong foundation for future discussions, reminding us that trade policies should empower, not hinder, the transition to sustainable agriculture. With aligned policies and a shared commitment, the agricultural sector can advance toward a more resilient, sustainable future.


Claire Citeau is a distinguished fellow at the Canadian Agri-Food Policy Institute. She is also a senior fellow at the Graduate School of Public and International Affairs at the University of Ottawa. Sandro Steinbach is an associate professor in the Department of Agribusiness and Applied Economics and the director of the Center for Agricultural Policy and Trade Studies at North Dakota State University. They can be reached at cciteau@uottawa.ca and sandro.steinbach@ndsu.edu, respectively.

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Cohesive Approach Needed to Reconcile Imperatives in Agriculture and Trade, Report Says

A new report from the Global Forum on Farm Policy & Innovation (GFFPI) highlights the complexities of balancing trade and sustainability objectives, emphasizing the pressing need to align trade rules with sustainability goals while avoiding unintended consequences.

Image of the report cover, showing a sprout growing out of soil. The title of the report is followed by a box with the contributor names listed.

The report, Policy and Practice for Sustainable Agriculture and Trade, is based on observations from the second workshop held by GFFPI, held in Washington D.C. in July 2024. The first workshop was hosted at the Organisation for Economic Co-operation and Development (OECD) in Paris in 2023 and focused on the ideal state of agriculture sustainability and trade.

The second workshop explored ways to integrate sustainability into global trade frameworks and develop standardized measurements to avoid unintended consequences. The workshop brought together over 70 participants representing 17 countries, including government officials, industry representatives, and trade policy experts. The discussions grappled with fundamental questions, including whose sustainability should be prioritized in trade agreements—the exporting country, the importing country, or global outcomes—and trade-offs between the environmental, social, and economic pillars of sustainability.

Key points identified in the report include:

  • Adopting an outcome-based approach to sustainability, starting with soil health, water, biodiversity and carbon measures as benchmarks.
  • Developing a Sustainable Agriculture Trade Framework with clear definitions, science-based standards and guiding principles.
  • Strengthening international cooperation to promote policy coherence GFFPI representatives were pleased to be able to further develop insights from the Paris workshop and push this important conversation forward.

“We are proud of and grateful for the global collaboration we have built over the last few years via GFFPI for respectful and evidence-based dialogue to elevate and advance possible pathways forward for agricultural trade and sustainability,” said Shari Rogge-Fidler, president and CEO of Farm Foundation.

Mark Titterington, co-founder and director of the Forum for the Future of Agriculture, agreed saying, “This is another strong contribution to the ongoing discussion on the role of trade policies in supporting the development of a more resilient and sustainable agri-food system. There is certainly a worthy case to consider for developing a global sustainable agriculture trade framework, underpinned by robust science, measurement and data, and which is outcome based. We were delighted to work with our partners in GFFPI in facilitating the discussion that led to this report and look forward to building on the key insights that emerged, also by bringing the European point of view and sensibilities to the discussion.”

The benefit of being able to share their specific point of view was shared by other GFFPI representatives. “As a trade-focused nation, Australian farmers know that our food-secure future depends on collaborative global action to meet shared goals,” said Katie McRobert, executive director of the Australian Farm Institute. “Trade can be a powerful lever to incentivize action on building natural, social, and economic capital in agricultural systems, provided that policies recognize unique local environmental and cultural contexts.”

When considering what comes next, the workshop highlighted the complex interplay between trade policy and agricultural sustainability and acknowledged there are many steps to make towards meaningful progress.

“The dialogue at the Washington workshop built on GFFPI’s past work, but underscored how much more work needs to be done to find solutions to the challenge of agriculture sustainability and trade,” said Tyler McCann, managing director of the Canadian Agri-Food Policy Institute. “This work needs to be done between countries and must include leaders in trade and sustainability to lead to meaningful outcomes.”


The Global Forum for Farm Policy and Innovation (GFFPI) leverages evidence and dialogue leading to increased understanding, substantive action, and enhanced outcomes for more sustainable agriculture around the world. GFFPI members include the Australian Farm Institute, the Canadian Agri-food Policy Institute, the Farm Foundation (United States) and the Forum for the Future of Agriculture (Europe).

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Farm Foundation Forum Underscores Need for Comprehensive Agricultural Labor Reform

The November Farm Foundation® Forum, Growing Together: Trends and Transformation in U.S. Agriculture Labor, highlighted some of the findings from a recent multi-day symposium that explored the future of the U.S. agricultural workforce. The symposium, held by Farm Foundation and the Economic Research Service at the U.S. Department of Agriculture, aimed to convene a network of researchers and stakeholders to engage in productive discussions focused on farm labor issues. The primary goal was to strengthen and enhance ongoing farm labor research.

This forum highlighted the critical importance of farm labor to the competitiveness of US agriculture, particularly for labor-intensive commodities like fruits and vegetables. The discussion was moderated by Michael Marsh, president and CEO of the National Council of Agricultural Employers, and featured panelists: Philip Martin Professor Emeritus at the University of California, Davis; Andrew Padovani, senior research associate with JBS International; and Alexandra Hill, assistant professor at the University of California, Berkeley.

The Forum covered a wide range of topics, including wage rates and competition, legislative and regulatory challenges, litigation and legal actions, mechanization and labor alternatives, and economic and demographic trends.

Numerous Issues to Consider

One point brought up was that there has been no significant agricultural labor reform since 1986, making it difficult to address current labor issues. Farmers must also contend with many new regulations, including those related to wage rates and worker protection. The impact of the Adverse Effect Wage Rate and competition with countries like Mexico was also discussed.

One solution to rising labor costs is a push toward mechanization, which brings about its own set of questions around adaptation to this change. In some cases, robotic harvesters are not yet fast enough or inexpensive enough to replace human hand pickers, but the gap may be closing fastest for crops like apples.

The H2-A program was also a large part of the discussion. The use of H-2A workers is increasing, but the program’s costs and regulatory requirements are significant. The anticipated impacts of the incoming administration on the potential for ag labor reform was also briefly discussed during audience question and answer session.

Overall, the Forum underscored the urgent need for comprehensive agricultural labor reform to ensure the sustainability and competitiveness of US agriculture. The discussions highlighted the complex interplay of wage rates, regulatory challenges, and the need for mechanization and alternative labor sources.

The two-hour discussion, including the audience question and answer session, was recorded and is archived on the Farm Foundation website. 

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Farm Foundation and National 4-H Council Extend Partnership to Support Youth and Agriculture Career Pipeline

Farm Foundation and National 4-H Council recently signed a Memorandum of Understanding with a focus on a deeper collaboration in leadership, education and youth workforce readiness for young people who seek careers in food and agriculture.

The organizations’ current partnership on the Farm Family Wellness Alliance (FFWA)  provides free access to mental health and wellness services to farm families across the United States, including youth ages 16 and up. Now, the two organizations will align on career exploration, leadership training and skill-building opportunities for youth through Farm Foundation’s Next Generation programs and 4-H’s recently launched Beyond Ready initiative. This collaboration will help strengthen young learners’ interest in food and agriculture career pathways as early as elementary school. Additionally, it will help create a ready pipeline of future leaders as they graduate high school and college.

“Farm Foundation looks forward to closer collaboration with 4-H, which has already been such a wonderful partner in working towards practical solutions for agriculture,” said Shari Rogge-Fidler, president and CEO, Farm Foundation. “There are so many synergies between our two organizations that will lead to a natural multiplier effect in our ability to accelerate young people in their paths into food and agriculture. It is an exciting moment for Farm Foundation, and we look forward to a fruitful and valuable partnership.”

“The extended partnership with Farm Foundation further strengthens our ability to prepare young people for success in agriculture, food science and beyond. Building on the positive impact of the Farm Family Wellness Alliance, our enhanced collaboration will equip youth with the leadership, skills and confidence they need to be Beyond Ready for the workforce of tomorrow,” said Jill Bramble, president and CEO, National 4-H Council.

Farm Foundation
Naomi Millán
Marketing and Communications Manager
naomi@farmfoundation.org

National 4-H Council
Yolanda Stephen
Senior Manager, Public Relations
YStephen@fourhcouncil.edu

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About Farm Foundation:
Farm Foundation® has accelerated practical solutions for agriculture for over 90 years. Farm Foundation’s mission is to build trust and understanding at the intersections of agriculture and society. This is accomplished by leveraging non‐partisan objective dialogue, information, and training, catalyzing solutions, and creating multi‐stakeholder collaboration. Farm Foundation’s vision is to build a future for farmers, our communities, and our world. For more information, visit farmfoundation.org.  


About National 4-H Council:
4-H, the nation’s largest youth development organization, grows confident young people who are empowered for life today and prepared for careers tomorrow. 4-H programs empower nearly six million young people across the U.S. through experiences that develop critical life skills. Through Beyond Ready, 4-H will increase that number to ten million youth annually. 4-H is the youth development program of our nation’s Cooperative Extension System and USDA and serves every county and parish in the U.S. through a network of 110 public universities and more than 3,000 local Extension offices. Globally, 4-H collaborates with independent programs to empower one million youth in 50 countries. The research-backed 4-H experience grows young people who are four times more likely to contribute to their communities; two times more likely to make healthier choices; two times more likely to be civically active; and two times more likely to participate in STEM programs.

Learn more about 4‑H at 4-H.org and follow us on Facebook, Instagram, and Twitter

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Perspective: Gaining a Deeper Understanding on Innovation and Collaboration in Agriculture

In the Perspectives guest blog series, Farm Foundation invites participants from among the varied Farm Foundation programs to share their unique viewpoint on a topic relevant to a Farm Foundation focus area. In this post, Gillian Villa discusses the impact of attending a professional conference with her cohort of the Field to Future program. The Farm Foundation Field to Future Program engages underrepresented undergraduate students studying at an accredited university and/or land grant institution in a two year-long program of learning experiences focused on gaining a deeper understanding of production agriculture, food processing, marketing, and agribusiness. Gillian is a sophomore at Kansas State University, studying agribusiness with a secondary major in global food systems leadership and a minor in agronomy. 


The Farm Foundation Field to Future 2024-25 cohort attended Women in Agribusiness.

Attending the Women in Agribusiness conference in Denver, Colorado, left a lasting impact on my perspective as a young woman in agriculture. The agricultural sector can often be daunting, and I frequently find myself facing challenges that can feel discouraging, leading me to question my qualifications and value within the field. However, meeting accomplished women from diverse backgrounds in the agricultural industry was incredibly inspiring. Their stories of resilience and success demonstrated the strength of women in this sector and highlighted the vital role we play in feeding, housing, and clothing the world.

I gained a deeper understanding of how innovation is reshaping our industry, from the growing interest in AI and its applications to the advancements in research and development, as well as the vital role of agricultural policy and advocacy in driving innovation forward. Further, I discovered many avenues where I, as a next-gen leader, can contribute meaningfully to the industry.

I felt empowered by the collaboration among like-minded women who share a passion for making a positive difference in agriculture. Back on campus, I am actively fostering conversations about the insights I gained at the conference. I even had the opportunity to connect with a company represented at the conference that has proven to be beneficial to my undergraduate research.

Overall, it’s clear that we must work together to foster innovation that will positively impact our food system. While it was centered around female leadership, it’s essential to recognize that both men and women, regardless of age or experience, must collaborate to drive progress in agriculture and create a sustainable future for all. Sharing knowledge, experiences, and resources is so important to the development of leaders and industry. This conference reaffirmed my commitment to being an advocate for change and a voice for the future of agriculture. I left Denver with not only newfound knowledge and connections but also a sense of purpose and determination to contribute positively to this essential field.

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Farm Foundation Forums Return to Washington D.C. to Discuss the Agricultural Platforms of the Candidates for President of the United States 

From left: Kristina Peterson with the Wall Street Journal; Rod Snyder, former advisor for agriculture for EPA in the Biden-Harris Administration; Kip Tom, co-lead of the Farmers and Ranchers for Trump Coalition.

Ahead of the 2024 presidential election, Farm Foundation hosted a Farm Foundation Forum to examine the agricultural platforms of the candidates for president of the United States. Held on September 9 at the National Press Club in Washington D.C., the Forum was moderated by Kristina Peterson from the Wall Street Journal, with Kip Tom, co-lead of the Farmers and Ranchers for Trump Coalition, representing the Republican platform and Rod Snyder, former senior advisor for agriculture for EPA in the Biden-Harris Administration, representing the Democratic platform. 

The speakers touched on a variety of issues, including the farm bill, tax policy, environmental policy, nutrition, agricultural trade, farm labor and immigration, and biofuels. 

“In such a wonderful Farm Foundation-way, they engaged on some really difficult topics and different perspectives,” said Farm Foundation President and CEO Shari Rogge-Fidler, reflecting on the tenor of the conversation between the two speakers. While not official members of the campaigns, each speaker is closely connected with the campaigns but was careful to anchor their statements on past policies while clarifying where they thought each platform might go on policy in the future. 

The event marked Farm Foundation’s return to in-person Forums at the National Press Club since moving the Forums virtual at the start of the pandemic. It attracted 769 registrants from seven different countries, with 522 attending live either in person or via livestream.  

The two-hour discussion, including the audience question and answer session, was recorded and is archived on the Farm Foundation website.  

Farm Foundation plans to hold another Forum at the National Press Club in 2025 but will maintain its virtual strategy for the bulk of future Forums to preserve greater audience access and reach. Forums are free to watch or attend, due to the generous support from Farm Credit Council. 

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Farm Foundation Book Club Discusses “The New Breadline”

The Farm Foundation Book Club is open to Farm Foundation Round Table Fellows and meets virtually once-per-quarter to discuss works related to agriculture, industry, and our world. This blog post was submitted by Round Table Fellow Jonah Kolb, president of Moore & Warner Ag Group, LLC. Round Table Fellow John Power, president of LSC International Inc., introduced the author and guest. Round Table Fellow Bonnie Brayton, venture associate at Fulcrum Global Capital, moderated a lively and engaging discussion.


The Farm Foundation Book Club held its third-quarter event on October 3rd to discuss The New Breadline by Jean-Martin Bauer, which centers on hunger and food security. The wide-ranging conversation between the author and Roundtable Fellows centered around three themes: the weaponization of hunger and geopolitics of food, food insecurity, and the production and distribution system of the future.

Theme 1: The weaponization of hunger and geopolitics of food

The main cause of acute hunger is war and civil conflict.  Currently about 300 million people worldwide are experiencing conflict-driven hunger.

The international community was slow to develop laws formally forbidding the use of famine and starvation as a weapon.  While these laws now exist, a successful first prosecution is still likely years away.  The potential exists for these laws to be applied both in wars between states and in internal conflicts within states.

The price spike that occurred in 2022 when Russia invaded Ukraine had major impact on wheat markets especially, but a deeper crisis was averted by multilateral negotiations allowing exports to continue from Ukrainian ports.  While this resolution was an example of success in problem-solving amid conflict, it highlights the challenge to the international community when dealing with crisis:  each crisis is unique and requires an individual response.

Theme 2: Food insecurity

An estimated 1 billion people globally are food insecure, including about 40 million in the U.S.   The lack of food and nutrition is a long-term problem for each community and a wide range of strategies are being used across the world. 

Bauer was the United Nations World Food Program (WFP) director in Haiti when WFP warehouses were attacked and looted.  Social media was a major driver of this event, and in response Bauer increased transparency and communication through social media channels to better communicate the activities of WFP in Haiti. 

In addition to the war and civil conflict driving food insecurity, climate change, lack of support for local farmers, and rapid population growth contribute to hunger in many countries. Much of the projected global population growth through 2050 will take place in Africa, and Niger is a case study in the challenges of climate and growing population.  When Bauer worked in Niger 20 years ago, the population of 11 million could largely be fed by local food production which took advantage of the 90-day rain season.  Today, a population of 24 million—on its way to a projected 50 million by 2050—is experiencing more irregular rain patterns which negatively impacts that local food production.  There is likely to be a significant movement of population to regions where food is available since there is no other viable option. 

Theme 3: Production and distribution system of the future

Bauer’s family and professional background in Haiti was interwoven through much of The New Breadline and the author highlighted the challenges of opening the Haitian market for rice imports.  Haiti went from a country that provided 80% of its rice consumption domestically to a country importing 80% of its rice.

This interplay between free markets, government subsidies, and food aid and local production is a significant focus of Bauer’s writing.  Local production and distribution are keys to addressing hunger. Food aid and trade policy displacing these local systems can have long-term negative impacts on hunger.

In his book and in the Farm Foundation book club, Bauer covered the use of direct cash provided to food-insecure individuals in lieu of food distribution.  A pre-requisite of such aid is the ability of local production and distribution systems to meet food demand. In such cases, $1 of direct aid has been shown to have a 1.3 to 1.4 multiplier effect in the local economy, without contributing to inflationary food prices.

World Central Kitchen, which has been active both in the domestic U.S. and countries around the world, sources much of its ingredients to produce prepared meals from local producers, which reinforces local food production capabilities, all the more important in times of duress.

Conflict, undercapitalized small farmers, and climate change will continue to contribute to global hunger. Bauer encourages a push-back against “selective empathy,” the idea that there are good disaster and bad disasters.  There are, more simply, just humans in need.  Fully addressing hunger requires more elastic thinking on building resilient independent food systems on a global scale, operated at a local level. 

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New Award Added to Farm Foundation 2025 Awards

Farm Foundation has added a book award to its prestigious roster of annual awards. The Farm Foundation Book of the Year Award is open to a non-fiction English language work focused on food and/or agriculture published within the last 24 months.

“We are excited to expand the scope of the Farm Foundation Awards to honor the importance of a contemporary author exploring food or agriculture,” says Tim Brennan, Farm Foundation vice president of programs and strategic impact. “With so much exciting scholarship in these fields, we anticipate a robust pool of candidates and a difficult choice ahead.”

The book award joins the two lifetime achievement awards and two innovator awards recognizing leaders and change makers who exemplify Farm Foundation’s mission and values. They include:
R.J. Hildreth Public Policy Award In the mid-1990s, Farm Foundation began awarding the R.J. Hildreth Award for Career Achievement in Public Policy, an award open to those in the field of public policy, through government service, as educators, or those researching agricultural policy.
The Farm Foundation Transformational Leadership Award This lifetime achievement award honors an individual who has demonstrated innovative and transformational leadership in food and agriculture.
The Farm Foundation Innovator of the Year Award The focus of this award is to recognize those changemakers that are an integral part of solving some of the most difficult challenges we face today in the food and agriculture sector.
The Farm Foundation Emerging Leader Award This award recognizes a young emerging leader who is on the trajectory to make transformational change within the agriculture and food sector.

The official awards recognition ceremony will take place at the July 2025 Farm Foundation Round Table meeting in Spokane, WA. Award recipients will be invited to participate in the Round Table meeting.

The awards are open to any candidate involved in the agriculture and food sectors. For other nomination requirements and more information on each award, visit farmfoundation.org/farmfoundationawards.

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Farm Foundation Announces New Vice President of Programs and Strategic Impact

Additional Promotions Also Announced

Tim Brennan, Vice President of Programs and Strategic Impact

Farm Foundation, an accelerator of practical solutions for agriculture, is pleased to announce that Timothy Brennan has been selected as their vice president of programs and strategic impact, a new role reflecting the increased emphasis on prioritizing work with clearly defined impact.  

“Tim brings both breadth and depth to this role,” said Farm Foundation President and CEO Shari Rogge-Fidler. Brennan, who comes from an Ohio farm family and maintains his own hobby farm south of Chicago, joined Farm Foundation nearly 12 years ago to manage external relations. Brennan previously served in a variety of externally facing roles at the University of Chicago and Northwestern University.  Brennan also currently serves as the co-chair of the Chicago Wilderness Growing with Agriculture Green Vision Goal which seeks to bring conservationists and farmers together to protect and improve land in the states surrounding Lake Michigan.  

“As Farm Foundation continues to build on our past and expand our programs at our new Innovation and Education Campus (IEC) at our farm just outside of Chicago, Tim’s experience in fundraising, innovation, and coalition building makes him ideally suited for this role” said Rogge-Fidler.   

“I am thrilled for this opportunity,” Brennan said.  He goes on to say that “the Innovation and Education Center allows us to bring our programs and projects to life in new and exciting ways. Even though we are a 91-year-old organization, we have the spirit and drive of a start-up that fosters an exhilarating, enabling environment focused on real-world impact.” 

Additional Promotions Announced

Two additional promotions will bolster the next chapter of growth and impact at Farm Foundation.  Morgan Craven has been named as the director of programs and events, and Dr. Amanda L. Martin has been designated the new senior director of external relations.  

Morgan Craven, Director of Programs and Events

Craven came to Farm Foundation in 2015 as the events manager, then moved into the senior manager of events role before her latest promotion. Prior to joining the Farm Foundation team, Morgan served as the conference and events manager at Trinity Christian College and as a premium hospitality game-day staff member for the Chicago Bears NFL team. Craven also worked at various Hilton brand properties furthering her hospitality experience. She holds a bachelor’s degree from the University of North Carolina, Wilmington, in recreation, sports leadership, and tourism management. 

Dr. Amanda L. Martin, Senior Director of External Relations

Martin joined the team in 2022 and has an extensive career in agriculture and higher education. Working within the colleges of agriculture at Auburn University and Louisiana State University, Martin most recently served as an assistant dean at LSU. Prior to making the move to Farm Foundation, Martin worked with the executive team at the American Egg Board. She earned her Ph.D. in Higher Education Administration at Louisiana State University and holds master’s and bachelor’s degrees from Southern Illinois University Carbondale in Agribusiness Economics. She currently serves as one of ten members selected to the National Agriculture Future of America Alliance Advisory Council. 

For over 90 years, Farm Foundation has been a pioneering force in agriculture, consistently leading the charge in developing ideas and fostering conversations that champion farmers and the agricultural community. In 2022, Farm Foundation took a bold step forward by becoming place-based, acquiring a century farm to deepen the understanding and experience of farming. This farm, alongside the Innovation and Education Center, will serve as the national headquarters for the organization.  

With this strategic addition, the latest innovations in agriculture, conservation, and technology will have a dedicated space to be showcased, allowing Farm Foundation to collaborate with stakeholders across the food and agriculture sectors in advancing the people and ideas that will shape the future. Rather than functioning as a tourist attraction or a research facility, this farm will provide agriculture leaders with authentic on-farm experiences through new programs. 

The Farm Foundation Innovation and Education Center (IEC) was officially opened on September 28th with a public celebration that included food tasting stations, high-tech agriculture demonstrations and site tours.  The IEC is a state-of-the-art facility supporting a variety of uses, including gathering program participants to collaborate, community building, and engagement. There are also conservation projects, a variety of crops, and historic buildings on the campus.  

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Farm Foundation Celebrates Its Innovation and Education Campus Grand Opening in Libertyville 

Nearly 150 people joined Farm Foundation in Libertyville, Illinois, to celebrate the grand opening of the Farm Foundation Innovation and Education Campus at 31330 North Milwaukee Avenue. The blustery weather on Saturday, September 28, 2024, couldn’t keep the crowd away as they gathered to learn about the importance of this special new hub for the food and agriculture sectors.  

Newly constructed on the campus, the Innovation and Education Center (IEC), designed to be in visual harmony with the property’s historic barn and farmhouse, houses a multi-media room, flexible gathering spaces, and a demonstration kitchen. These spaces along with the outdoor fields will all help to engage the senses and bring agriculture to life in unique ways for stakeholders across food and agriculture through new programs, such as the AG101 Bootcamp. The facility is also envisioned as an ideal meeting space where key players can come together to advance solutions to some of the most pressing challenges facing agriculture.  

Farm Foundation built the 4,000-square-foot building on its 14-acre property which operated as a grain and livestock farm for a large part of the 19th and most of the 20th centuries. It was selected from over 40 sites that were considered in the Chicagoland area as the perfect location to anchor Farm Foundation’s mission to build understanding at the intersections of agriculture and society.  The farm campus was selected for its ease of access by all forms of transportation, the natural beauty of the farm and surrounding area, and the multiple purposes the property enables. 

Highlights from the speeches and key moments at the Farm Foundation Innovation and Education Campus Grand Opening celebration on September 28, 2024.

Key Moments

After the Illinois State FFA officers presented the colors, Farm Foundation Board Chair Dan Basse and Farm Foundation President and CEO Shari Rogge-Fidler provided opening remarks. Reflecting on multiple inspirations and the efforts of many that came together to make the IEC a reality, their opening remarks anchored the vision for the new campus in place-based purpose for Farm Foundation’s programs and engagement.  

The audience then heard from the Honorable Michael Johanns, former United States Secretary of Agriculture. “This building will house experts and advocates in collaboration working together to build ideas and solutions to take action to change agriculture for generations to come,” said Johanns.  

He was followed by Ambassador Darci Vetter, head of global public policy at PepsiCo, who spoke to innovations in the agri-food supply chain; and Chancellor Robert Jones of the University of Illinois at Urbana-Champaign, who addressed the importance of radical collaborations and place-based strategies, hallmarks of the vision for the Farm Foundation IEC. “The challenges that we face are too large and too complex for any one entity to solve alone,” Jones said. 

After the ribbon cutting, the campus was open for visitors to explore. A highlight of the event was the several in-field demonstrations of innovations in agriculture from Beck’s Hybrids, InnerPlant, John Deere, Purdue Extension UAV, Syngenta, and the University of Illinois Center for Digital Ag. Attendees also enjoyed food samples from Calvetti Culinary Creations, Eli’s Cheesecake, Kraft Heinz, and Quaker from PepsiCo Foods. 

The Innovation and Education Center will be Farm Foundation’s new home, replacing the office space currently held in Oak Brook. The project team included architecture firm Kahler Slater, project manager JLL, and general contractor Summit Design + Build. Construction began in August 2024 and completed in roughly 12 months. 

For further information and additional photos from the grand opening ceremony, please access the media kit. For inquiries into space rental, please contact elizabeth@farmfoundation.org, or to learn more about collaboration, reach out to amanda@farmfoundation.org

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Symposium on U.S. Farm Labor Conditions Discussed Sector’s Diverse Challenges and Opportunities

Farmworkers play an “essential role in keeping food on our tables,” said U.S. Secretary of Agriculture Tom Vilsack during opening remarks at a symposium held September 17-19, 2024, in Santa Cruz, California. The three-day event, “The Changing Landscape of Farm Labor Conditions in the United States: What the Future Holds and How to Prepare for It,” was hosted by U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) and Farm Foundation. The symposium consisted of a two-day conference plus a one-day farm tour centered around the theme of U.S. agricultural labor conditions, challenges, and solutions. Dr. Jessica Crowe, chief of the Rural Economy Branch at the USDA’s ERS, along with ERS’s farm labor team, organized the event along four key themes: 

  1. Trends in the farm labor force—including presentations on worker migration and the H-2A Temporary Agricultural Program
  2. Labor costs—including presentations on the effects of H-2A Adverse Effect Wage Rate (AEWR) and overtime laws on farmworkers
  3. Farmworker conditions—including presentations on workplace safety; effects of climate change on worker health; workplace harassment
  4. Workforce development and technology—trends in training current farmworkers and a new generation to develop, operate, and repair new technologies in the field and lead packing operations

In her opening remarks, ERS Assistant Administrator Kelly Maguire stressed that although critical to the Nation’s food security, “farm work is potentially hazardous and ERS data show that farmworkers receive lower wages when compared with nonsupervisory workers outside of agriculture.” Complicating the issue, both the private and government sector will need to “accelerate adaptation to a changing landscape of farm labor,” said Maguire. This will be necessary for the United States to remain competitive as a producer of labor-intensive commodities like fruit and vegetables, she said.

The symposium’s opening remarks continued with Secretary Vilsack highlighting that “the USDA, Department of Labor, and employers can all play a role in addressing systemic challenges” while emphasizing the importance of building “a system that works for everyone… by creating value and opportunity for employers and farmworkers.”

In his keynote address, Dr. Philip Martin, professor emeritus at the University of California-Davis, outlined three responses to rising farm labor costs: an increase in mechanization, an increase in the number of migrant workers with H-2A visas, and an increase in imported produce. However, questions remain as to the extent machines can lessen labor needs by commodity, the number of workers the U.S. will need in the future and where they will come from, and whether the U.S. can import more fruits and vegetables from Mexico, Central and South America.

Day 1 Overview: Farmworker Well-Being

After opening remarks, the first day’s sessions focused on the changing farm labor force, farmworker wages, workplace safety, and farmworker health. Presenters described the changing demographics of domestic crop workers as one that is aging, increasingly coming from Southern Mexico, and more likely to have at least one chronic health condition. In addition, the number of farmworkers on migrant H-2A visas continues to increase. Several speakers discussed farmworker wages from the perspective of the farmworker and farm owner. Audience members contributed to these discussions by considering how high costs of housing factor into the discussion on wages. With respect to H-2A wages, Dr. Zach Rutledge, assistant professor at Michigan State University, discussed the adverse effect wage rate (AEWR) including how the AEWR is calculated, problems with its calculation, whether the rate is too low or too high, and how changes to the AEWR would affect H-2A and non-H-2A farm wages.

Speakers discussed the impact of farmworkers being excluded from many federal workplace protection laws on farmworker well-being. State laws are patchwork with some states providing more protection for farmworkers than other states. For example, six states have implemented (or are finalizing) heat standards for agricultural workers while three states have regulations in place for wildfire smoke. Despite agricultural workers having fewer workplace protections at the federal level than other occupations, farmworkers are exposed to hazardous conditions including extreme weather, wild animals, hazardous plants, dangerous tools, hazardous chemicals, and poor living conditions. These risks found in the workplace can lead to injuries and illnesses that are often left untreated until the problem becomes severe. Dr. Brenda Berumen assistant professor at Texas State University, described several barriers that farmworkers face to seeking medical treatment including the high cost of care, unpaid sick leave to receive treatment (resulting in lost wages), long travel times to receive certain health services, and a lack of information and resources (including information in their native language).

Day 2 Overview: Technological Innovations, H-2A Visa Program

The sessions on the second day focused on workforce development, technology, and the H-2A visa program. Advances in technological aids in orchards and fields, such as platforms used in apple orchards, can increase labor productivity while reducing injuries associated with previous picking methods. However, adoption rates are slow as the structure and architecture of existing orchards and fields have to adapt to the new technology. In addition, robotics in fields and orchards are continuing to advance, but have a ways to go before the technology is efficient enough to be cost effective. However, patents for artificial intelligence (AI) in agriculture have increased substantially in the past few years. It is yet to be seen how the increase in agricultural AI will impact farm labor.

The H-2A visa program is an increasing source of temporary agricultural labor. Presenters discussed the problems of the program, including scams and illegal fees associated with the recruitment of migrant workers, lack of oversight and accountability for employers who break laws tied to H-2A, and the tethering of farmworkers to employers by visa status. While speakers and audience members debated the impacts of H-2A wages on farmworkers and employers, overall, symposium attendees agreed that H-2A is a significant program that employers increasingly seek out to secure farm labor. Furthermore, attendees agreed that problems exist that can result in exploitation of farmworkers, during recruitment and employment. Dr. Kelly Maguire closed the symposium by thanking those involved who organized the three-day event, including the interpreters, reflecting on what was learned through formal and informal conversations, and encouraging attendees to continue to build on newly formed relationships and to nurture new perspectives and information gained during the symposium.


This post-event summary of “The Changing Landscape of Farm Labor Conditions in the United States: What the Future Holds and How to Prepare for It” symposium was written by Dr. Jessica Crowe, chief of the Rural Economy Branch in the Resource and Rural Economy Division in the USDA’s Economic Research Service (ERS).

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2024 Ag Scholars Present Research at USDA

The 2024 USDA ERS/Farm Foundation Agricultural Scholars recently completed their cohort year, presenting their capstone projects at the U.S. Department of Agriculture to USDA Economic Research Service staff during the second week of September.  

2024 Farm Foundation Agricultural Scholars visit Washington D.C.

The group of 20 Ag Scholars presented on topics ranging from utility-scale solar energy, to labor markets, supplemental irrigation, and food loss and waste practices.  

After their presentations, the students met with USDA Deputy Under Secretary for Research, Education, and Economics Sanah Baig, USDA Chief Economist Dr. Seth Meyer, and met with the House and Senate Ag Committees.  

At the end of the week, the Ag Scholars also attended the September World Agricultural Supply and Demand Estimates (WASDE) Lockup. 

The 5th cohort’s productive year connected the students with their field of study in a deeply meaningful way and forged connections across the industry that will serve them well as they continue to develop as leaders.  

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Upcoming Farm Labor Conference Tackles Critical Issues

Although critical to the nation’s food security, farm work is potentially hazardous, farmworkers receive lower wages when compared with nonsupervisory workers outside agriculture, and many hired farm workers lack legal work authorization and access to basic public services. For the United States to remain competitive as a producer of fruit, vegetables, and other labor-intensive commodities both private and government institutions will need to accelerate adaptation to a changing landscape of farm labor.

An upcoming conference on farm labor seeks to strengthen ongoing farm labor research by convening and developing a network of researchers and stakeholders. The Changing Landscape of Farm Labor Conditions in the United States: What the Future Holds and How to Prepare for It conference will take place September 17 to 19, 2024, in Santa Cruz, California.

The conference is presented by the USDA Economic Research Service and Farm Foundation. It will cover four key themes: trends in the farm labor force, including worker migration and the H-2A Temporary Agricultural Program; labor costs, farm worker conditions, and workforce development.

Visit https://farmfoundation.swoogo.com/farmlabor for more information and to register.

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2024 Congressional Fellows Travel to St. Louis

Six congressional staff members (two Senate and four House) recently participated in the 2024 Farm & Field Congressional Fellowship program. The group traveled to the St. Louis area during the week of August 5th to experience food and agriculture enterprises firsthand, and to talk to the owners and operators of those businesses about the issues that they address on a daily basis.

The group visited 39 North, CoverCress, and Danforth Plant Science Center, on the first day. On the second day of the tour, they visited the National Corn-to-Ethanol Research Center (NCERC), Keller Farms, J.R. Kelly Company, Eckerts Orchard, and the Jackie Joyner-Kersee Food, Agriculture, Nutrition Innovation Center.

This was the fifth congressional tour Farm Foundation has led since the program was founded in 2018.

Congressional fellows touring the greenhouse at the Jackie Joyner-Kersee Food, Agriculture, Nutrition Innovation Center.

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Ag Scholars Shine at AAEA

The USDA ERS/Farm Foundation Agricultural Scholars recently travelled to New Orleans to present their research at the Agricultural & Applied Economics Association (AAEA) Annual Meeting, held July 28 to 30, 2024.

Presentation topics included “Food Price Inflation Forecasting,” “Consumer preferences for Value-Added Foods from Black-Owned Food Companies,” and “Can Grocery Store Food Loss and Waste Reduction Practices Attract Shoppers?” among others.

Several Farm Foundation current program participants and alums won awards for their papers. These included Agricultural Scholar John Robinson of North Carolina State University, who won second place in the graduate student extension competition. January 2024 Cultivator Ryanna Tietje of The Ohio State University won second place in the undergraduate student paper competition.

The AAEA annual meeting brings together agricultural economists from around the world to discuss the biggest issues facing agriculture. The Agricultural Scholars were able to be part of those discussions, meet with USDA ERS staff, and learn about important research happening to improve agriculture.

A great crowd of Farm Foundation program participants and alums came together at the reception Farm Foundation held on the Monday night of the meeting.

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GFFPI Holds Second Workshop on Agricultural Trade and Sustainability

On Thursday, July 18, 2024, Farm Foundation participated in the second Global Forum for Farm and Policy Innovation (GFFPI) workshop, held in Washington D.C. The focus of the workshop was “measuring sustainability outcomes to facilitate agricultural trade.” This was a priority identified in the previous workshop.

Leaders from the Global Forum for Farm and Policy Innovation (GFFPI) co-founder organizations at the second GFFPI workshop. From left: Shari Rogge-Fidler, president and CEO of Farm Foundation; Tyler McCann, executive director, Canadian Agri-Food Policy Institute; Katie McRobert, executive director, Australian Farm Institute; and Mark Titterington, co-founder and director, Forum for the Future of Agriculture. Photos provided by Emmanuelle Mikosz/Forum for the Future of Agriculture.

The nearly 70 participants representing 18 countries discussed the topics of an outcomes-based approach to trade and sustainability, and measuring challenges and opportunities in trade and sustainability. Farm Foundation President and CEO Shari Rogge-Fidler provided opening remarks and also facilitated small group discussions, along with Farm Foundation Vice President of Programs and Projects Martha King. U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor spoke on the importance of trade and sustainability for global food and agriculture.

The first workshop, held in late 2023, brought together representatives from OECD countries and OECD Secretariat as well as industry experts from across Europe, North America, Japan, and Australia to discuss the role of trade and agriculture sustainability in an interactive and thought-provoking format. That workshop, held at the OECD in Paris, enabled stakeholders from around the world to identify common goals and priorities. 

The findings from the first workshop were published in a report entitled Advancing the Role of Trade and Agricultural Sustainability. A second paper reflecting the findings of the second workshop is anticipated this fall.  

The Washington D.C. workshop was held in partnership with the Australian Farm Institute, Farm Foundation, the Canadian Agri-Food Policy Institute, and the Forum for the Future of Agriculture.

GFFPI events, including this one, support Farm Foundation’s mission of building trust and understanding about U.S. agriculture with global food and agricultural stakeholders. In addition, Farm Foundation offers a uniquely independent platform for these dialogues to advance and elevate trade and sustainability issues. 

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Farm Foundation Elects Three New Directors to Board

Three new directors were elected to service on the Farm Foundation Board. They are Jason Brantley, vice president, John Deere; Krysta Harden, president and CEO, U.S. Dairy Export Council; and Erin Nazetta, director, Broadview Group Holdings.

Harden is a board member-at-large, and Brantley fills a seat dedicated to a member from the manufacturing industry. Nazetta’s seat is selected from Farm Foundation’s suite of Next Generation development programs; she participated in Farm Foundation’s 2021 Young-Agrifood Leader program. The election took place at the board’s June meeting.

“We are pleased to welcome these new members to the Farm Foundation Board,” says Dan Basse, chairman of the board. “Their expertise and perspective will be invaluable additions at a time of significant momentum and growth at Farm Foundation.”

Farm Foundation is an accelerator of practical solutions for agriculture that leverages the power of collaboration between food and agricultural stakeholders to advance agriculture in positive ways. As a 501(c)(3) charity, the organization applies its non-partisan, objective approach to a suite of projects and programs aimed at addressing both emerging and persistent issues facing farmers and the wider industry.

Re-elected to serve additional terms on the board were Basse of AgResource Company, Kristin Kroepfl of Quaker North America, John Foltz of The Ohio State University (retired), Robert Jones of University of Illinois at Urbana-Champaign, and Mike Torrey of Torrey Associates.

The Farm Foundation Board of Directors is responsible for managing the affairs of Farm Foundation. Other members of the board are:
Cheri De Jong, vice chair, Natural Prairie Dairy and AgriVision Farm Management
Andrew LaVigne, treasurer, American Seed Trade Association
Shari Rogge-Fidler, ex officio director, President, Farm Foundation
Christine Hamilton, audit committee chair, Christiansen Land and Cattle
Jewel Bronaugh, Former United States Deputy Secretary of Agriculture
Angela Caddell, Burlington Northern Santa Fe Railroad
Steve Coulter, Koch Agronomic Services
Michael Doane, The Nature Conservancy
George Hoffman, Restaurant Services Inc.                                                          
Mike Johanns, Former United States Secretary of Agriculture
A.G. Kawamura, Orange County Produce
James (Jimmy) Kinder, Kinder Farms
Thayne Larson, Bestifor Farms
Cristina Rohr, S2G Ventures
Ryan Schohr, Schohr Ranch
Mary Snapp, Microsoft Philanthropies
Todd Van Hoose, Farm Credit Council

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Perspective: European Union’s Deforestation-Free Product Regulation

In the Perspectives guest blog series, Farm Foundation invites participants from among the varied Farm Foundation programs to share their unique viewpoint on a topic relevant to a Farm Foundation focus area. Michelle Klieger is a 2024 Farm Foundation Young Agri-Food Leader and president of Stratagerm Consulting. In this blog she discusses the European Union’s new deforestation regulations.


The European Union aims to raise the global bar with new Deforestation Regulations. Effective since June of 2023, the regulations ban imported goods that stand to profit off of deforestation practices. By devaluing and even penalizing these practices, the EU hopes to create a  commodity trade standard that will reverse the effects of deforestation. They predict 177,920 acres of forests, or one quarter of Rhode Island, will be saved in 2025, and are optimistic that these steps will reduce air pollution.

Soy, palm oil, beef, coffee, and cocoa trades are expected to experience a significant impact due to these new requirements. Brazil, Argentina, Malaysia, Indonesia, Canada and parts of Africa are on edge as they consider trading options. Some argue this is the beginning of a new era, while others see it as a reorganization of supply chains.

Michelle Klieger is the president of Stratagerm Consulting, a food and agricultural consulting firm. An economist and a business strategist, she works with the global seed industry, ag tech companies, conventional and non-conventional agriculture firms, and philanthropic foundations.

Complexities of EU Regulations

For companies working to meet regulations, the process is complex. While individual companies must produce data to receive deforestation- free certification, entire supply chains must be vetted. Each industry faces unique obstacles.  Soy, for example, goes from farm production, and is then transported to processing facilities, then moved onto crushers, then to product manufacturers, and finally to retailers. If at any point in the process operations have made use of deforested land, the trading company could be banned from exporting goods to EU countries. Palm oil batches typically mix fruit from many sources at once. Many of these companies can only trace a product after it has been processed and would need to develop brand new traceability methods to meet requirements.

Meeting the new regulations requires an investment in technology and manpower. In order to make products fully traceable many companies are purchasing GPS technology that allows them to accurately map and consistently monitor their farms. Similarly, if products must be tracked and segregated from planting all the way to a grocery store shelf, digital tracking technology will also be needed. Guaranteeing deforestation-free methods must include in person inspections done by real people traveling from farm to farm to see operations up close. 

It’s a time consuming process to build out this framework, but one that many companies deem both valuable to the global environment and financially lucrative in the long run. Decisions involve farmers, transportation companies, processing plants and manufacturers, but they also must include government policy, technology and in some cases legal crossroads. There is no overnight shift, but rather a development of practices.

A Supply Chain Split

Already many companies are rerouting supplies to other buyers and avoiding EU regulations altogether. The trend prompts speculation that the new requirements will not raise the bar, but simply split or change the flow of supply chains. Brazil could turn to China as a new soy buyer and Indonesia could potentially trade palm oil to Africa. We’ve seen substitute shifts like these in the past with the U.S.-China trade war and sanctions on Russian energy. It may prove simpler and more cost effective to change buyers rather than invest in meeting new EU regulations. Many of these companies have little ability to enforce downline or upline adherence to regulation and they fear penalties.

Interestingly, in 2020 Brazil produced ⅓ of the world’s soy, but only 13% of crops account for 95% of the deforestation that occurred that year. The other 87% appear to have been produced on grassland and savannah areas.  The scenario is true elsewhere and begs the question; will this create a new environmental imbalance that puts stress on other ecosystems? Companies looking to meet regulations could potentially exploit approved farming areas by over farming them. 

Demand For a Different Type of Supply

Will it be harder to secure buyers or much used commodities? For the EU, value is placed not just on the product, but how it is sourced. The decision will impact both consumers and European agriculture. 

European countries are braced to experience a decreased supply of things like chocolate and coffee. But, exactly how increased operating costs will be absorbed remains uncertain. Typically consumer prices reflect production cost increases, but in this situation one or more points along a supply chain may need to take ownership of costs to ensure tradability. The result, at least in the initial stages, would be lower profit margins for most of these companies and possibly higher purchase prices for consumers.

Several European countries are seeking reduced regulations and maintain that the current requirements are virtually impossible for small and medium sized farms to accommodate. They also argue that these regulations negatively impact many of the current sustainability processes farmers are working to implement for the sake of biodiversity, crop and grazing rotations. Farmers worry that they will not be able to produce the soy meal needed to feed their own livestock and that the EU will become too reliant on exports which would negatively affect the European ag sector.

Good News For U.S. Producers

The EU is not alone. Other countries have similar environmentally focused goals and policy in the works to support these goals. The United States has seen a growing consumer demand for traceability, prompting many businesses to begin the process of leveraging technology and better communication up and down supply chains to help customers make informed decisions.

The Forest Act of 2023 was birthed out of the same desire to stabilize regions of the world that have suffered from illegal deforestation and offer opportunities for many industries and individual businesses to clean up their processes. If it goes into effect, the Forest Act would be very similar to the EU’s Deforestation Regulation; banning products that have been produced on illegally deforested land and penalizing unmet requirements.

Many American operations are positioned to receive deforestation-free certification. Several top soy producers are predicted to meet regulations and be granted access to the EU markets. A welcome relief to farmers who have faced narrowing markets in recent years. 

Exactly how competitive this “new” market will be, only time will tell.  Traceability efforts take time. Unless trade lines were already working toward deforestation-free goals, it will take years for many of these supply chains to implement methods that meet EU regulations.  In the meantime, it’s highly likely that global trade negotiations will be impacted and supply chains will shift in response to the environmental standard.


A version of this blog originally appeared on the Stratagerm Consulting website. It is reposted with permission.

The post Perspective: European Union’s Deforestation-Free Product Regulation appeared first on Farm Foundation.

Project Report: Inaugural Farm Foundation CAFE Workshop Invites Students Into Food and Agriculture Sector

In May, students in the first cohort of the Farm Foundation CAFE (Careers in Food and Agriculture Exploration) Student Workshop grew their career readiness skills and explored future options available in food and agriculture. Held May 20 to 21 at North Carolina A&T University Farm Pavilion in Greensboro, North Carolina, the program served 10 undergraduate students from three different 1890 land-grant institutions: North Carolina Agricultural and Technical State University, Southern University and A&M College, and Tennessee State University.

Over the course of two days, students explored career opportunities in agriculture, developed new skills for positioning themselves in the job market, expanded their networks, and left with a transformational experience and new tools to carry them into their future careers. The small group setting allowed for in-depth discussions with presenters from across the industry, such as John Deere, FMC, and National Wheat Growers. In addition, the group was able to visit the Syngenta Crop Protection North America Headquarters to learn more about their global operation.

See the 2024 CAFE program project report for further details on the program, including program elements, topics covered, and key results.

The CAFE workshop is a key part of a five-year project funded by the USDA National Institute of Food and Agriculture, specifically the SAPLINGS grant in partnership with North Carolina Agricultural and Technical State University (NC A&T).

The Farm Foundation project leads for this program are Martha King, vice president of programs and projects; Jenna Wicks, program manager; and Amanda L. Martin, director of development.  

We are incredibly grateful to everyone at NC A&T, along with the faculty, staff, and guest speakers who shared their expertise with our first CAFE cohort and made this program such a success.

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